Nice and garlic served with house crostini.
Crispy style served with spicy Asian aioli.
Served with zesty cocktail sauce.
Served with garlic crostini.
Melted havarti and Swiss cheeses accented with black truffle oil and zest served with sourdough baguettes and apples.
Heirloom tomatoes, burrata, basil oil with a honey citrus drizzle.
Seasoned crispy calamari served with lemon caper aioli.
Heirloom tomatoes, kalamata olives, garlic, fresh basiland feta served on a Parmesan crostini.
Served with choice of bleu or ranch dressing with choice of BV buffalo, garlic Parmesan, housemade spicy Barbeque or sweet Asian chili.
Handmade potato chips served with garlic Parmesan and sun-dried tomato basil dips.
Fresh arugula, extra virgin olive oil, lemonand shaved Parmesan, made, with housemade croutons.
Served with assorted pickled veggies.
Bed of spring mix, romaine, red cabbage, shredded carrots and cherry tomatoes, made with house, made croutons.
Assorted roasted beets, pickled onion, beet puree, goat cheese, fresh dill with a honey gastrique.
Fresh arugula, pears, gorgonzola cheese, candied pecans, with a shallot thyme vinaigrette.
Grilled sliced steak, red onion, gorgonzola cheese, crispy garlic and tomatoes, served with black garlic vinaigrette on a bed of spring mix.
Crispy romaine, shaved Parmesan and housemade croutons.
BV corned beef, sauerkraut, Swissand housemade Thousand island dressing on marbled rye.
Marinated portabella served on ciabatta, caramelized onions, roasted red peppers, grilled squash, melted mozzarellaand goat cheese, arugula and balsamic reduction.
Marbled rye, pastrami, Swiss cheeseand dill pickle.
House smoked pork, prosciutto, ham, Swiss, picklesand garlic aioli on a hoagie.
Pan seared sole, topped with piccata sauce and served with house risotto and seasonal veggies.
Manila clams, garlic, butterand white wine tossed in linguine.
12 Ounces grilled rib eye with black truffle served with BV mashed potatoes with whiskey peppercorn gravy.
Sautéed chicken breast in a mushroom chardonnay cream sauce, served with BV mashed potatoes and seasonal veggies.
Pan seared sole, topped with piccata sauce and served with house risotto and seasonal veggies.
Served with assorted pickled veggies.
Fresh arugula, extra virgin olive oil, lemonand shaved Parmesan, made with housemade croutons.
Fresh arugula, pears, gorgonzola cheese, candied pecans with a shallot thyme vinaigrette.
Crispy romaine, shaved Parmesan and housemade croutons.
Assorted roasted beets, pickled onion, beet puree, goat cheese, fresh dill with a honey gastrique.
Grilled sliced steak, red onion, gorgonzola cheese, crispy garlic and tomatoes, served with black garlic vinaigrette on a bed of spring mix.
Bed of spring mix, romaine, red cabbage, shredded carrots and cherry tomatoes, made with housemade croutons.
Grilled chicken breast, bacon, melted monterey jack cheese, lettuce, tomatoand chipotle aioli on a French hoagie.
Marbled rye, pastrami, Swiss cheeseand dill pickle.
Marinated portabella served on ciabatta, caramelized onions, roasted red peppers, grilled squash, melted mozzarellaand goat cheese, arugula and balsamic reduction.
House smoked pork, prosciutto, ham, Swiss, picklesand garlic aioli on a hoagie.
Seved on grilled sourdough with sweet onion chutney.
BV corned beef, sauerkraut, Swissand housemade Thousand island dressing on marbled rye.
French hoagie topped with our housemade roast, beef, bleu cheese spread and caramelized onions.
10" hoagie piled with housemade roast beef, melted Swiss cheese and our garlic aioli served with bella vita au jus.
Melted cheddar, Swiss and havarti with garlic aioli.
1-3 pound patty topped with avocado, havarti, red onion with garlic aioli, lettuce and tomato on a brioche bun.
Served with house tarter sauce.
1/3 pound patty, lettuce, tomato, smoked blue cheese and bacon on a brioche bun.
1/3 pound patty topped with crimini mushrooms, Swiss cheese. Truffled caramelized onions, arugula and house BBQ sauce on a brioche bun.
With avocado, spinach, mushrooms and tomatoes - served with seasonal veggies.
With eggs and served with seasonal fruit.
Served with seasonal fruit.
Served with seasonal fruit.
Served with seasonal fruit.
Two fluffy handmade biscuits topped with our signature sausage gravy and served with seasonal, fruit.
Classic breakfast casserole topped with zesty hollandaise sauce - served with seasonal fruit.
Served with seasonal fruit.
Served with seasonal, veggies.
Served with seasonal fruit.
Fresh arugula, pears, gorgonzola cheese, candied pecans with a shallot thyme vinaigrette.
Assorted roasted beets, pickled onion, beet puree, goat cheese, fresh dill with a honey gastrique.
Fresh arugula, extra virgin olive oil, lemonand shaved Parmesan.
Grilled sliced steak, red onion, gorgonzola cheeseand tomatoes served with a black garlic vinaigrette on a bed of spring mix.
Swiss cheese, pastrami and dill pickle on marbled rye.
1-3 pound patty topped with avocado, havarti, red onion with garlic, aioli on a brioche bim.
1-3 pound patty topped with crimini mushrooms, truffled caramelized onions, arugula and house Barbeque sauce on a brioche bun.
House smoked pork, prosciutto, ham, Swiss, picklesand garlic aioli on a hoagie.
Topped with whipped cream.
Skillet topped with vanilla ice cream, handmade Carmel, chocolate sauceand whipped cream.
Filled with fresh raspberry and white chocolate ganache filling and topped with vanilla butter cream.
Skillet topped with vanilla ice cream, handmade Carmel, chocolate sauceand whipped cream.