Fried Buffalo Mozzarella served over a Pesto Sauce with a drizzle of Balsamic Vinegar.

Jumbo Butterflied Prawns, hand-breaded and fried, then topped with Pomodoro-Scampi Sauce and served with Garlic Crostinis.

Fried Calamari with Pepperoncinis served with Marinara Sauce and Lemon Garlic Aioli.

Rich Vegetable and Pasta Soup.

Portabella Mushroom stuffed with Italian Bacon, Fennel, Shallots, Cream and Italian Cheeses.

Italian cured meats, cheeses and marinated vegetables.

Lobster, shrimp, scallops tossed with a house made pesto sauce in a Vine-Ripened tomato.

Shrimp fried, bakedand broiled served with mango, red pepperand pesto aioli.

Bubbling hot spinach, artichoke hearts, Parmesan and Mozzarella cheese served with garlic-toasted croutons.

Roma tomatoes, olives, basiland extra virgin olive oil on crostini.

Grilled and chilled shrimp tossed with mixed greens, kalamata olives, roasted red peppers, artichoke hearts, red onion and grated Parmesan cheese.

Crispy chicken Parmesan tossed with bruschetta, tomatoes, bacon, romaine lettuce, crunchy seasoned pasta and creamy roasted-tomato ranch dressing.

Crisp romaine tossed with classic Caesar dressing, Parmesan and garlic croutons.

Served table side to share - butter lettuce and baby greens tossed with artichoke hearts, bruschetta, tomatoes, sweet red onion, black olives, roasted red peppers, white beans, salami, Mozzarella and Parmesan cheese with a red wine vinaigrette.

Vine-ripened tomato, fresh buffalo Mozzarella and basil.

Fresh tomatoes, roasted garlic, basil and Mozzarella.

Fresh tomatoes, roasted garlic, basil and Mozzarella.

Fresh basil pesto, grilled lemon chicken, oregano and Mozzarella.

Italian, sausage, pepperoni, salami, ground beef, Mozzarella and tomato sauce.

Baked penne pasta and lobster with white wine cream sauce, Italian bacon and fresh Romano cheese.

Grilled center cut pork chop stuffed with Gorgonzola cheese served with pasta.

Fresh shellfish stew of clams, mussels, crab, shrimp, scallops and fresh sea bass, with a light spicy tomato brodetto and toasted crostini.

Layers of pasta, shrimp, lobster, scallops, craband Italian cheeses with alfredo sauce.

New York steak topped with Gorgonzola cheese.

Filet mignon tips and gnocchi with a merlot Demi-Glace and Gorgonzola cheese.

8 ounces filet mignon topped with roasted red pepper, Provolone and jumbo prawn.

Housemade bolognese and sicilian meatballs.

Spicy sauteed garlic shrimp tossed with linguini and marinara.

Ziti pasta and Italian sausage, baked with Alfredo and bolognese.

Capellini with Roma tomatoes, basil, garlicand olive oil.

Housemade red or white clam sauce over pasta.

Ricotta stuffed tortelloni with spinach, pine nuts, roasted red peppers and garlic Parmesan cream sauce.

Farfalle pasta with chicken, caramelized onions, sauteed mushrooms and Marsala cream sauce.

Parmesan, Mozzarella and Ricotta cheese rolled in pasta and baked with Alfredo and marinara.

Baked layers of pasta, sausage, Ricottaand Parmesan cheese with bolognese.

Crispy Meat-Filled ravioli topped with Parmesan cheese and marinara.

Classic veal and sage stuffed ravioli with bolognese sauce.

Lobster stuffed ravioli with citrus brandy cream.

Fettuccine with garlic Parmesan cream sauce.

Hand Breaded with marinara, Mozzarella and Parmesan cheese.

Lightly breaded chicken stuffed with prosciutto ham and Mozzarella cheese.

With fresh lemon, butter, capers, white wine and capellini pasta.

With fresh lemon, butter, capers, white wine and capellini pasta.

Hand Breaded with marinara, Mozzarella and Parmesan cheese.

Hand Breaded with marinara, Mozzarella and Parmesan cheese.

Hand breaded calamari steak topped with capers and beurre blanc.

Garlic-Sauteed shrimp with tomatoes, linguini and lemon white wine sauce.

Fresh salmon fillet, fennel and artichoke hearts with creamy polenta.

Pan-roasted scallops with rosemary, white beans, olives, tomatoes, spinachand artichoke hearts.