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Glen Eagle's Restaurant & Lounge
Dipped in a sweet beer batter.
Lightly breaded and seasoned, served with our secret sauce.
Danish havarti cheese, parsley and fresh tomatoes.
Served with sauteed onions and peppers topped with melted havarti cheese and a balsamic reduction.
True South of the border.
Cooked in white wine butter and garlic.
With cocktail sauce.
Danish havarti cheese, parsley and fresh tomatoes.
Fillet of smoked Idaho trout, served with an assortment of crackers and cheese.
Served with red pepper remoulade.
Baked with cheddar cheese, bacon, topped with sour cream and chives.
True South of the border.
Totally delectable served with a creamy ranch sauce.
Wild burgundy fed, served in a rich garlic butter sauce with melted Brie cheese.
True South of the border.
With kalamata olives, capers and crumbled feta cheese.
Topped with fresh basil and an olive oil balsamic drizzle.
Small or large Ceasar salad.
Scallops, king crab, and prawns. Served with romaine lettuce and honey dijon vinaigrette.
Black angus steak grilled to order on a bed of chopped romaine with spicy Thai vinaigrette.
Basil, garlic, tomato, and Asiado cheese
White wine, heavy cream, with garlic and Asiago cheese.
White wine, capers, dill, garlic, and fresh lime.
With sour cream tomatillo salsa.
Vanilla or cholocate with fresh berries.
Vanilla custard with our secret maple sauce.
Moist yellow cake with a French cream liquor drizzle.
Classic vanilla bean custard topped with caramelized sugar.
Our secret recipe chiffon cake with fresh whipped cream and topped with a caramel crunch.
Fresh and creamy cheesecake with a graham cracker crust.
Rich, silky chocolate fudge pie with our special pecan crust.
Chocolate lovers delight! A surprise in every bite.
Fresh, seasonal berries in sweet French cream
Menu for Glen Eagle's Restaurant & Lounge provided by Allmenus.com
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