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Ole Ole Mexican Restaurant
4 homemade taquitos with shredded beef or chicken served with fresh guacamole.
A classic Mexican shrimp cocktail with shrimp, tomatoes, cucumber and avocado.
Fresh guacamole prepared tableside to your liking.
Fresh chorizo, ground beef and Oaxaca cheese layered on a flour tortilla crust.
Fresh jalapenos stuffed with cream cheese, wrapped in bacon and fried to perfection.
Melted Oaxaca cheese and choice of fresh chorizo or ground beef, served in a hot skillet with flour tortillas.
Freshly fried tortilla chips, melted cheese, refried beans, pico de Gallo and greens onion topped with sour cream and guacamole. Choice of ground beef, shredded beef, or chicken.
Ground beef, shredded beef or chicken.
Ground beef, shredded beef or chicken.
Cheese, ground beef, shredded beef or chicken.
Cheese and green chiliis.
Cheese.
2 Shredded beef tamales topped with red sauce served with Spanish rice and refried beans.
Crispy tortilla filled with shredded lettuce, Spanish rice, cheese, pico de gallo, black olives, sour cream and guacamole with choice of ground beef or chicken.
2 Poblano chilies stuffed with Oaxaca cheese, dipped in batter, fried and topped with red sauce, served with Spanish rice and charro beans.
Seasoned, slow-cooked pork served with flour tortillas, Spanish rice and charro beans.
Ground beef, shredded beef, or chicken with pepper jack cheese in a grilled flour tortilla, served with sour cream, guacamole, Spanish rice, and refried beans.
2 Corn tortillas stuffed with shrimp and jalapeno cream cheese, topped with jalapeno cream cheese sauce, served with Spanish rice and charro beans.
Ground beef, shredded beef, or chicken, refried beans and cheese, wrapped in a flour tortilla and fried. Smothered with red sauce and topped with guacamole and sour cream.
Shrimp sauteed in a rich ranchero sauce of roasted tomatoes, onions, jalapenos, and poblano peppers served with Spanish rice and charro beans.
Loaded with shredded beef, chicken, refried beans, Spanish rice, cheese, pico de gallo, guacamole and sour cream. Topped with lettuce and choice of sauce.
Ground beef, shredded beef, chicken or carnitas and refried beans smothered in green chili and cheese, served with sour cream and guacamole.
2 Soft corn tacos stuffed with grilled shrimp, shredded cabbage, pico de gallo and our special crema, served with Spanish rice and charro beans.
Charbroiled skirt steak topped with grilled green onions, served with flour tortillas, Spanish rice and refried beans.
4 oz. Charbroiled, chili-rubbed filet mignon topped with sauteed garlic-lime shrimp, served with a cheese enchilada, Spanish rice, and charro beans.
8 oz. USDA choice grade tenderloin charbroiled and served with Spanish rice and charro beans.
3 pieces.
Fried sweet dough served with cinnamon, sugarand honey.
Fried ice cream topped with cinnamon whipped cream.
Homemade cheesecake topped with a mango puree.
Traditional caramel flan flavored with Seville orange.
Menu for Ole Ole Mexican Restaurant provided by Allmenus.com
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