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Garibaldi's
Your choice of dressing.
Artichoke hearts lightly breaded, fried and served with a Dijon dill dipping sauce.
Chili-crusted chicken breast served over mixed greens with black beans, corn, avocado, mixed julienne peppers, topped with corn tortilla strips and fresh mozzarella, served with a Santa Fe ranch dressing.
Fresh Gulf shrimp and scallions fried in a wonton nest, served with mixed greens and Asian slaw, sliced mango, shredded coconut tossed in a sesame vinaigrette.
The traditional with housemade Caesar dressing.
The traditional with housemade Caesar dressing.
Grilled chicken breast, salami and prosciutto, mixed greens, egg, crumbled feta, topped with a marinated artichoke heart, caper and Kalamata salsa, served with a roasted onion and balsamic vinaigrette.
Fresh spinach leaves, Cajun shrimp, chopped egg, grilled sliced portabella mushroom, crumbled bacon, toasted almonds, sliced mango, tossed with a warm sweet and sour vinaigrette.
Grilled chicken breast served over mixed greens, avocado, crumbled Gorgonzola, egg, marinated artichoke hearts, fresh mozzarella, served with choice of house dressing.
Served with your choice of angel hair, penne rigate, fettuccine, spaghetti or linguini topped with housemade marinara and freshly grated Parmesan.
Homemade meatballs in a marinara meat sauce served over spaghetti pasta.
Grilled Italian sausage, sliced peppers and onions tossed in a house marinara sauce and served over penne rigate pasta.
The classic rich and creamy served over fettuccine noodles.
Diced tomatoes, capers, garlic, lemon, olive oil, basil and white wine, sauteed and tossed with angel hair pasta.
Penne rigate tossed with sundried tomatoes, grilled chicken breast, artichoke hearts in a roasted tomato cream.
Fresh seasonal vegetables sauteed and finished with a garlic and Parmesan cream sauce, tossed with linguini pasta.
Ricotta filled potato dumplings tossed in a pesto pancetta cream.
Medallions of fresh salmon filet, sundried tomatoes, sliced mushrooms and artichoke hearts in a roasted garlic and vodka cream tossed with angel hair pasta.
Scallops, shrimp and calamari in a spicy marinara sauce, tossed with linguini pasta.
Shrimp and sea scallops, diced tomatoes, and capers tossed with angel hair pasta, olive oil, garlic, lemon and white wine.
Menu for Garibaldi's provided by Allmenus.com
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