Lip smacking, deep fried whole Buffalo wings, dipped in a tangy, spicy Louisiana hot sauce and served with bleu cheese or ranch dressing, carrot and celery sticks.

Served with ranch dressing or honey.

Country style buttermilk breading for a hearty crunch. Served with your choice of homemade tartar, cocktail sauce or spicy creole Aioli.

Monday - Albondigas; Tuesday - White Bean and Sausage; Wednesday - Pozole or Creamy Tomato Basil; Thursday - Chicken Tortilla; Friday - Clam Chowder; Saturday - Chicken Noodle.

A perfect light starter. You'll love 'em! They go great with everything.

Ask for a side!

Three soft flour tortillas with shredded lettuce, pico de gallo and your choice of

Warm spinach and artichoke dip served with our house made tortilla chips.

Our latest find, and good for you. Served with our cinnamon and honey dipping sauce.

Two stuffed jalapeños with our signature smoked ribs, melted mozzarella, melted cream cheese and wrapped in crisp bacon. Served with a side of BBQ dipping sauce.

A manly stack of freshly made tortilla chips with mounds of melted cheese. Piled high with guacamole, sour cream, refried beans, jalapeños and pico de gallo.

Crisp romaine, fresh parmesan and croutons with Grandma Irene's special dressing. Try it with chicken, steak, shrimp or grilled salmon!

Crisp romaine and spring mix is topped with bleu cheese crumbles, crisp bacon, smoked chicken, avocado, hard boiled egg, tomato & cucumber. Your choice of dressing.

We use none but the best Flat Iron steak in the making of this grand salad. Topped with bleu cheese crumbles, sliced avocado and served with our own balsamic vinaigrette dressing.

Fresh lettuce, black beans, grilled chicken, cheddar cheese, pico de gallo, sour cream and guacamole in a crispy flour tortilla bowl. Your choice of dressing.

Breaded chicken tenders in Louisiana hot sauce, crispy tortilla strips, shredded carrots, bleu cheese crumbles, chopped bacon and pico de gallo atop greens, served with our chipotle ranch dressing.

Grilled chicken breast, and our corn and black bean medley served over tortilla strips, diced tomato, shredded cheese, cilantro and green salad. Served with chipotle ranch dressing.

Fresh crunchy greens with cucumber, sliced tomato and croutons. Your choice of dressing.

Sesame crusted ahi tuna served over a green bean, cucumber, bell pepper, kidney bean and red onion medley tossed with our sesame vinaigrette dressing.

14 ounces of choice, mid-west grain fed, hand-cut ribeye topped with gorgonzola butter on a bed of curly fries with sauteed baby carrots and green beans.

A full pound (16oz.) of our signature flat iron steak drizzled in three peppercorn cognac sauce or fabulous red wine sauce. With roasted garlic mashed potatoes, fresh sauteed carrots & green beans.

12oz. of choice, mid-west grain fed, hand-cut NY Strip with garlic mashed potatoes, sauteed baby carrots and green beans. Choice of Teriyaki glaze, cracked peppercorn sauce or gorgonzola butter.

Tender chicken breasts, lightly seasoned, sauteed in olive oil, tossed with capers and mushooms, served over a heaping mound of lemon pepper linguine.

Blackened chicken breast atop a sautee' of andouille sausage, mixed peppers, mushrooms, tomatoes and linguine pasta. Served with a side of cristini.

Tender sauteed prawns nestled in a bed of lemon pepper linguine with mouthwatering garlic butter sauce.

Grilled Atlantic salmon in a spicy tomatillo sauce. Served with roasted garlic mashed potatoes, oven dried tomatoes and fresh broccoli.

A succulent salmon filet, roasted in our wood fired oven. Served with roasted garlic mashed potatoes and fresh broccoli.

Three ahi tuna tacos topped with Chef Jose's cabbage, carrot and bell pepper mix, tossed in dressing and served with a wasabi sauce.

Choose three from our fabulous selection of linguica, bratwurst, andouille or our featured sausage of the month (ask your server for details).

A titanic assortment of our famous Bar-B-Que ribs, slow smoked chicken and hand-made sausages. Complete with cornbread, Mom's coleslaw and prairie fire beans. Truly a feast for two!

Create your own bonanza with these selections from our smoker! Choose two different items: Rack of (4) Steamroller ribs, Slow Smoked BBQ chicken, Smoked Sausages, Smoked Beef Brisket.

A full lip-smacking rack of slow smoked St. Louis style ribs, slathered in our Howlin' Coyote Bar-B-Que sauce.

22 savory ounces of slow hickory smoked half chicken, basted in our tangy BBQ sauce.

Our slow smoked beef brisket glazed with Red's signature Bar-B-Que sauce.

An American classic. Red sauce, pepperoni and cheese. Simple. Perfect.

Tangy red sauce, fresh tomatoes, mozzarella cheese and chiffonade basil.

Topped with tomatoes, sauteed zucchini, fresh basil, mushrooms and mozzarella cheese.

Thin sliced Canadian bacon with pineapple and mozzarella cheese.

Smoked sausage, mushrooms, onion strings and mozzarella cheese.

Savory pulled pork, jalapeno jack cheese, onion strings and BBQ sauce.

Smoked chicken, red onions and mozzarella cheese over our very own Howlin' Coyote BBQ sauce.

Smoked chicken and mozzarella cheese topped with crunchy Caesar salad.

Plump chicken breast served on a toasted bun with lettuce, tomato, mayo and onion strings, topped with avocado, diced green chiles, sour cream, teriyaki and pepper jack cheese.

Boneless, skinless chicken breast glazed with teriyaki or BBQ sauce, lettuce, tomato, mayo and onion strings on a toasted bun.

Delicious chicken Topped with BBQ sauce, thick bacon sliced, cheddar cheese, lettuce, tomato, mayo and onion strings on a toasted bun.

Chef Jose's famous Rib Rub blackened chicken breast, served on a toasted ciabatta roll with baby greens, sliced tomatoes and drizzled with our Creole aioli.

Smoked beef brisket simmered in BBQ sauce, served in a French roll, topped with onion strings. Served with Mom's coleslaw and prairie fire beans.

Tender, slow roasted pork shoulder nestled in a French roll, topped with onion strings and BBQ sauce. Served with Mom's coleslaw and prairie fire beans.

Sliced turkey breast, thick bacon, lettuce, tomato, guacamole, cheddar, Swiss and mayonnaise on toasted sourdough.

Parmesan crusted sourdough is filled with melted Pepper Jack, slow smoked brisket and BBQ sauce. Served with secret sauce for dipping.

Served on a toasted bun with lettuce, tomato, pickles, onion strings, mayo, salt, pepper, and BBQ sauce. Served with a side of fries.

Our half-pound homemade burger, served on a toasted bun with lettuce, tomato, pickles, onion strings, BBQ sauce and mayo, topped with cheddar cheese and crisp bacon slices.

The Mighty Burger topped with Pepper Jack cheese, peanut butter and crisp slices of bacon.

A mouth-stretching Full Pound Mighty Burger with your choice of cheese.

Our famous Mighty Burger with choice of Cheddar, American, Bleu, Swiss or Jalapeno cheese.

The Mighty Burger topped with Pepper Jack cheese, avocado, sour cream and green chiles.

Three steak tacos, fresh pico de gallo, sour cream, guacamole, lettuce, and cheese. With Spanish rice and beans.

Just like Grandma used to make! Thick sliced and served over creamy mashed potatoes with gravy and fresh vegetables on the side.

Juicy hand-carved Prime Rib accompanied by roasted garlic mashed potatoes and a medley of fresh seasonal vegetables. Served with homemade Au Jus and a creamy horseradish sauce.

Sinfully delicious! Rich chocolate fudge cake with double chocolate frosting. Get two forks, you'll need them.

Warm, rich and made fresh each day. Master Baker Patty's cobbler is made from the freshest ingredients available. Served with a heaping scoop of vanilla ice cream.

Mounds of rich vanilla bean ice cream, topped with chocolate, raspberry and caramel sauces, chopped peanuts, whipped cream and a cherry on top!.

Rich, smooth cheesecake rolled in a melt-in-your-mouth flaky pastry, served with fresh strawberries and homemade caramel sauce.

Warm triple chocolate brownie topped with vanilla bean ice cream, chocolate sauce and whipped cream.

Colossal, classic New York Cheesecake.

Warm raspberry and apple bread pudding, served with vanilla ice cream.