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Sliced roast beef, portabella mushroom, Swiss cheese and horseradish mayo. Served with au jus on a hoagie roll.
Avocado, roasted red peppers, brie, greens and mayo on a croissant. Add deli chicken and turkey for an additional charge.
Turkey, brie, cucumber, tomato, greens and dijonnaise on a croissant.
Lobster meat, herbed mayo with lemon served on a toasted roll.
Grilled chicken, avocado, tomato, spring mix, red onions, roasted red peppers, Swiss cheese and mayo served on kaiser roll.
Our homemade meatballs slow cooked in marinara. Served on a hoagie roll with melted provolone and Parmesan cheese.
Served on a hoagie roll with pickle, mustard and provolone cheese.
Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served on marbled rye.
Genoa salami, capocollo, sopressata, provolone, spring mis, tomato, pepperoncinis, red onions, red wine vinaigrette on kaiser roll.
Kalamata olives, pepperoncini's, feta cheese, spring mix, romaine, cucumber and tomato with red wine vinaigrette.
Fire-roasted squash, red onion, bell peppers, eggplant, portabella mushroom with spring lettuce and balsamic vinaigrette.
Roasted chicken breast, romaine lettuce, Asiago cheese and Caesar dressing.
Smooth and rich madagascar bourbon vanilla bean with a hint of lemon.
Melted brie and sliced green apples served with candied walnut, cranberry, apricots and grapes.
Genoa salami, capocalla, sopressata, manchego, fresh mozzarella, artichokes, roasted red peppers, Kalamata olives and pepperoncinis with a balsamic vinaigrette dressing.
Chef's selection of imported and domestic cheeses and accoutrements.
Ahi, sesame seeds, scallions, poke sauce, avocado and wasabi. Served with lavash crisps.
Thinly-sliced smoked salmon topped with lemon dill cream cheese, capers, red onions. Served with lavash crisps.
Fresh Buffalo mozzarella, basil, vine-ripe tomatoes, balsamic reduction and extra-virgin olive oil.
Chickpeas pureed with tahini, lemon juice, garlic and olive oil. Served with cucumbers and warm pita.
Spring mix, red onions, blue cheese crumbles, dried cranberries, candied walnuts, pecans and raspberry vinaigrette.
Fresh beets, spring mix, candies walnuts, pecans, goat cheese and balsamic vinaigrette.
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing. Add roasted chicken for an additional charge.
Mixed lettuces, Kalamata olives, sliced cucumber, artichokes, grape tomatoes and red onions. Topped with feta cheese and pepperoncinis, tossed in our very own red wine vinaigrette. Add Italian meat for an additional charge.
Our petite house salad has spring lettuce, grape tomatoes, cucumber and red onion.
Spring mix, romaine Asiago cheese, pecans, candies walnuts, bacon bits, red onion, terra chips and roasted chicken. Tossed in our BBQ ranch dressing.
Menu for Milo's Cellar provided by Allmenus.com
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