Boulder Dam Brewing Co.

Tortilla chips piled high with cheddar cheese, beer queso, cilantro, tomato, red onions and jalapeños with salsa and sour cream on the side. Add chicken for 2.00, Angus beef for 3.00, or sirloin for 4.00

Golden soft-baked pretzel bites served hot with our house made beer queso and spicy mustard.

Tortilla chips with our signature High Scaler Pale Ale Queso or house made salsa. Get both for 2.00 more!

Cute little Angus beef patties topped with crisp lettuce, tomato, bacon, and blue cheese!

The same little Angus patties nested atop lettuce, tomato, fresh pineapple-jalapeño saute, and pepper jack cheese!

Our fresh-cut fries layered in cheddar cheese, homemade queso, and loaded down with grilled onions, peppers, and pulled sirloin.

Fresh mushrooms battered with our Hell’s Hole Hefeweizen, fried to perfection, and served with garlic mayo for dipping.

Kosher dill spears, battered in our Hell's Hole Hefeweizen, fried perfectly, and served with your choice of ranch or homemade Cholula sauce.

Thick-cut sweet onions battered with beer, fried to a deep golden color and served with your choice of homemade ranch dressing or Cholula sauce.

Our sublime wings tossed in our signature sauce and served with your choice of side. Make it an appetizer with celery sticks instead for just 11.95

No bones about it! Still tossed in our signature wing sauce with your choice of side. Make it an appetizer with celery sticks instead for just 8.95.

Our fresh Angus burger piled high with crisp lettuce, ripe tomato, pickles, and red onion.

Crispy bacon, cheddar cheese, fresh lettuce, tomato, onion straws, and tangy barbecue sauce, sitting on top of a hand-packed Angus burger.

Our 1/3 pound Angus burger topped with sautéed Hatch chilies and onions, pepper jack, lettuce, tomato, and our signature avocado-ranch spread.

Our 1/3 pound Angus burger with zesty pepper jack, jalapeños, lettuce, red onion, and our spicy homemade Cholula sauce.

Thousand Island dressing, provolone cheese, sautéed mushrooms and onions piled on top of an Angus patty on marble rye bread.

Tangy steak sauce, bleu cheese crumbles, onion straws, lettuce, ripe tomato, and mayo sit atop a 1/3 pound Angus patty.

Grilled chicken atop lettuce, red onions, feta, croutons and imported Kalamata olives. Finished with our house vinaigrette and a burst of lemon.

Fresh and lite! Grilled chicken atop a medley of crisp lettuce, green onion, apples, homemade croutons, feta cheese, and served up with our house cilantro-orange dressing.

Fresh mixed lettuce topped with grilled chicken, green apples, walnuts, red onion, and bleu cheese crumbles. Served with your choice of dressing.

Fresh mixed greens, grilled chicken breast, sweet peppers, and red onion topped with freshly-grated parmesan, homemade croutons, and classic Caesar dressing.

Everything you love about buffalo wings in a salad! Mixed greens, celery, carrots, and bleu cheese crumple topped with our hot buffalo boneless wings.

Mixed greens with tomatoes, red onions, cucumber, grated Parmesan, homemade croutons and your choice of dressing.

A fresh pita folded over seasoned beef and lamb, topped with lettuce, tomato, red onion, Kalamata olives, feta cheese, and homemade tzatziki.

Tasty pastrami crowned with Hell’s Hole Hefeweizen sauerkraut, provolone cheese, and Thousand Island dressing on grilled marble rye.

Juicy sirloin grilled with onions and peppers stuffed inside a steak roll and topped with beer queso and cheddar cheese.

This Cajun-inspired sammich definitely has that little something extra! A grilled Andouille sausage on a fresh steak roll covered with elote, a Mexican street dish of corn, spices, lime, mayo, cilantro, and cotija cheese.

Slow roasted turkey breast, bacon, crisp lettuce, tomato, red onions, avocado, pepper jack cheese, and mayo deli mustard with Cholula sauce all served up on three pieces of toasted sourdough.

Grilled pastrami sliced by hand and covered in melty provolone cheese. Topped with thousand island coleslaw, garnished with grilled pickle chips and a drizzle of yellow mastered on a toasted hoagie.

Plump, juicy bratwurst sausage grilled and served on a poppy seed roll topped with grilled onions, mushrooms, and our house queso. Or, ask for it "traditional" with sauerkraut and spicy mustard!

Coke, Diet Coke, Cherry Coke, Dr Pepper, Sprite, Barq's Root Beer, Raspberry Iced Tea, Lemonade

Iced or hot