Onions, peppers, and mushrooms with hamburger, bacon, pepperoni, sausage, mozzarella, cheddar, and Romano.

Red onions, peppers, zucchini, yellow squash, tomatoes, spinach, mushrooms, mozzarella, cheddar, and Romano.

We start you with a tasty cheese and tomato pizza ? you take it from there.

Sweet red chili sauce, ham, pineapple, jalapenos, mozzarella, cheddar, and Romano finished with a drizzle of ranch.

Chicken, red onions, mozzarella, cheddar, and Romano atop a layer of BBQ sauce. Finished with a drizzle of BBQ sauce.

Shredded chicken, caramelized onions, cherry tomatoes, and Kalamata olives atop a basil pesto base with mozzarella, cheddar, Romano, and a drizzle of balsamic glaze.

Alfredo sauce topped with roasted Brussels sprouts, bacon, mozzarella, cheddar, Romano, and a BBQ sauce drizzle.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano.

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.

Meatballs made with beef and sausage, mushrooms, ricotta, marinara, mozzarella and Romano.

Extra sausage, extra cheese and extra delicious.

We start you with a tasty cheese and tomato pizza ? you take it from there.

Mozzarella, tomato sauce, and Romano.

Garlic sausage layered with mozzarella, tomato sauce, and Romano.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, mozzarella, tomato sauce, and Romano.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.

Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

Six beef and sausage meatballs smothered in marinara.

Tossed in garlic and Romano, with marinara and a warm Sam Adams and cheddar sauce.

Crisp tortilla chips with pico de gallo and our house-made guacamole.

Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onions. With pico de gallo and sour cream

Tortilla chips, cheddar and mozzarella, pico de gallo, beef chili, black olives, banana peppers, jalapenos, and sour cream.

Served with marinara.

Served in our famous deep dish pizza crust with crispy tortilla chips for dipping.

Crispy, juicy wings or tenders served plain or tossed in your choice of sauce.

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

With low-fat honey vinaigrette.

Topped with cheddar, red onions, jalapenos and tortilla chips.

With dried cranberries.

Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

With bacon.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute chicken breast if you?d like.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Romaine, chicken breast, grated Parmesan, and croutons. Want anchovies? Just ask.

Mixed greens, jalapenos, banana peppers, cheddar, pico de gallo, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. With tortilla chips. Prefer chicken? No problem.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.

Mushrooms, onions, peppers, mozzarella, romano and tomato sauce.

Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic, and basil. With two sides.

Tender chicken breast brushed with lemon and baked with seasoned bread crumbs. Served with creamy lemon sauce and a side.

Our baked, boneless chicken breast filled with ham, Swiss, and Grey Poupon? mustard. Served over fettuccine with Alfredo sauce.

Chicken breast rubbed with rosemary, basil, and garlic. With two sides.

With fries and your choice of honey mustard or BBQ sauce.

With a rich crumb topping and your choice of two sides.

Salmon grilled with a lemon, garlic, and basil seasoning. With two sides.

A half rack of BBQ ribs, four honey BBQ wings, a Fireball? Whisky BBQ slider, fries, and your choice of side.

Penne with aged cheddar, Parmesan and Romano topped with Buffalo. and baked in a deep dish pan.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.

Shrimp with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.

Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno.

Fettuccine with chicken, broccoli, Alfredo sauce, and Parmesan.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread.

A spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side.

Chicken tenders tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.

A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread.

A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.

Over a pound of meat: hamburger, sausage, bacon, and pepperoni. Topped with three types of cheese, garlic mayo, and pickles. With fries and onion rings.

Topped with garlic mayo.

Topped with cheddar and garlic mayo.

Crisp bacon, cheddar and garlic mayo.

Aged cheddar, mushrooms and garlic mayo.

Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger.

Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger.

Our half-pound burger topped with Chicago Italian beef, roasted bell peppers, mozzarella, giardiniera, garlic mayo, and au jus.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli? chocolate chips. Big enough for the whole family!

?Nuff said.

With your choice of entree. Pizza of the Day Selection: Monday - Numero Uno? Deep Dish Pizza or Wild Mushroom & Aged Cheddar Flatbread, Tuesday - Chicago Classic Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread, Wednesday - Farmer's Market Deep Dish Pizza or Pepperoni Flatbread, Thursday - Prima Pepperoni Deep Dish Pizza or Cheese & Tomato Flatbread, and Friday - Cheese & Tomato Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread.

With choice of lunch-sized salad.

Pizza of the Day Selection: Monday - Numero Uno? Deep Dish Pizza or Wild Mushroom & Aged Cheddar Flatbread, Tuesday - Chicago Classic Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread, Wednesday - Farmer's Market Deep Dish Pizza or Pepperoni Flatbread, Thursday - Prima Pepperoni Deep Dish Pizza or Cheese & Tomato Flatbread, and Friday - Cheese & Tomato Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. Approximately $5.00 per person.

Crisp tortilla chips served with pico de gallo and our house-made guacamole. Approximately $3.00 per person.

Oversized tenderloins served with honey mustard and BBQ sauce. Approximately $5.00 per person.

Chicken wings served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.

Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, and our house dressing. Approximately $3.00 per person.

Romaine, grated Parmesan and croutons. Approximately $3.25 per person.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. Served with bread. Approximately $5.25 per person.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Served with bread. Approximately $5.25 per person.

Marinated chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread. Approximately $7.25 per person.

Mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip. Approximately $7.25 per person.

A turkey BLT with avocado slices and avocado-ranch dressing on herbed focaccia bread. Approximately $7.25 per person.

Pick any two of the above. Approximately $7.25 per person.

Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping. Approximately $7.00 per person.

An Uno original! Chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno. Approximately $7.00 per person.

Fettuccine with chicken, broccoli, Alfredo sauce and Parmesan. Approximately $7.00 per person.

Shrimp with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan. Approximately $8.50 per person.

An Uno original! A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce. Approximately $8.00 per person.

Baked chicken breasts Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara. Approximately $7.25 per person.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Approximately $7.25 per person.

12 cookies.

12 cookies.

One dozen fudgy brownies with Ghirardelli??chocolate chips baked right in.

20 oz. bottle.