Gutiz

Two eggs (any style) served with a side of Gutiz potatoes, mixed greens, and your choice of bacon or ham. (Gluten-Free)

A tower of scrambled eggs, mushroom, and spinach topped with tomato and Manchego cheese served with a side of Gutiz potatoes. (Add Bacon for $2.5)

Crêpe filled with ham, brie, a touch of cheddar and jack cheeses, onion, sautéed mushroom, and, Provençal Béchamel (creamy garlic sauce - contains flour). Served witha side of house-made yellow-chile sauce and mixed greens.

Omelette stuffed with brie, green chile, and potato topped with diced tomato. Served with a side of Gutiz potatoes and mixed greens. (Vegetarian, Gluten-free)

Poached eggs and Black Forest ham and an English muffin served on a bed of Gutiz potatoes topped with homemade Hollandaise sauce. (Gluten-free or vegetarian options available) Add spinach or tomato for $1.25 each

Caramelized "pan de mie" (sweet bread) in our special batter, topped with fresh strawberries and bananas. Drizzled with maple syrup and homemade blueberry reduction. (Vegetarian)

Pinto, kidney, and garbanzo beans, onion, tomato, potato, rice, and cheese in a green and red chile sauce baked in a terra-cotta bowl. Topped with a scrambled egg. Served with a flour tortilla. (Vegetarian. Gluten-free or vegan options available)

A hearty bowl of sliced spicy Andouille sausage, kidney, pinto and garbanzo beans, onion, tomato, and cheese in red and green chile sauce. Served with a flour tortilla. (Gluten-free option available) Top with an egg for $1.75

A large bowl with granola, yogurt, and fresh fruit (apples, strawberries, oranges, and bananas) drizzled with homemade blueberry reduction and maple syrup. (Vegetarian)

Served with homemade orange marmalade and butter. (Gluten-free add 50 cents)

Cubed seasoned home fries

Mixed pinto, kidney and garbanzo beans

Bananas, strawberries, apples, oranges

Mixed greens with sliced tomato, cucumber, red onion, hard-boiled egg, green beans, shredded carrots, calamata and green olives, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Vegetarian, gluten-free)

Mixed greens with hard boiled egg, sliced ham, sliced tomato, cucumber, red onion, green beans, calamata & green olives, shredded carrots, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Gluten-free)

Grilled tuna, mixed greens, hard-boiled egg, red onion, red bell pepper, sliced tomato, cucumber, green beans, calamata & green olives, shredded carrots, and potatoes. Served with our house-made lemon olive-oil dressing. (Gluten-free)

Mixed greens topped with sliced roasted beets, fresh Granny Smith apples, and red onion. Served with our house-made beet-mustard dressing and a grilled flour tortilla filled with goat, cheddar, and jack cheese. (Vegetarian. Gluten-free and vegan options available.)

Veggie burger patty served on our homemade Pan de Mie (sweet bread) with house-made yellow chile sauce, greens, tomato, and red onion. Served with a side of mixed greens. (gluten-free available, vegetarian, vegan available)

Our version of the French classic. Toasted ham & cheese with Provençal Béchamel (creamy garlic sauce - contains flour) on our "pan de mie" (sweet bread). Served with a side of mixed greens.

Open-faced toasted sandwich with hummus, potatoes,mushrooms, green beans, bell pepper, peas, garbanzo, pinto, and kidney beans. Drizzled with house-made yellow chile and chipotle sauces. Sprinkled with sesame seeds. Served with mixed greens. (Vegetarian)

Same as the Croque Monsieur...topped with a poached egg

Open-faced sandwich with melted Brie, cheddar, jack, and goat cheeses, diced tomatoes, olive oil, and garlic. Served with mixed greens. (Vegetarian)

Ham and Brie topped with cucumber and roasted red bell pepper toasted on a baguette. Served with a side of mixed greens.

Melted brie & Provençal Béchamel (creamy garlic sauce - contains flour) on our homemade French bread with Granny Smith apples and a touch of granola. Drizzled with a blueberry reduction. (Vegetarian)

Grilled chicken with hummus, cucumber, tomato, red onion, and house-made basil pesto on a toasted baguette. Served with a side of Gutiz potatoes and mixed greens.

Breaded chicken tenders served with our house-made yellow-chile dipping sauce.

A flour tortilla filled with goat, cheddar, and jack cheeses. Grilled and topped with diced tomatoes and basil pesto. Served with mixed greens, cucumbers and roasted red peppers. (gluten free available, vegetarian)

Spanish rice, mushroom, spinach, mixed beans, green peas, red bell pepper, tomato, onion, aji panca chile, green chile, and potato topped with cheese and baked in a terra-cotta bowl. (Vegetarian, gluten-free, vegan option available)

Tilapia, lightly floured and sautéed with white wine, butter, garlic, and capers. Served over sliced yams and sautéed spinach. Topped with slivered almonds. (Gluten-free option available)

Ask for our orange marmalade and butter

Layers of lemon cake, filled with vanilla custard, topped with buttercream frosting and coconut

Layers of chocolate cake, filled and topped with chocolate frosting and mini-chocolate chips. Yum!

A slice of chocolatey heaven! (gluten-free)