- New Mexico
- Taos
- Martyrs Steakhouse
Martyrs Steakhouse
Own this business? Learn more about offering online ordering to your diners.
- 146 Paseo Del Pueblo Norte, Taos, NM 87571
- Restaurant website
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No cuisines specified
- $$$$$
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Martyrs Steakhouse
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Main MenuAdd a protein to salad: Chicken $6.00, mahi-mahi $8.00, steak $9.00, shrimp $9.00, salmon $9.00, fried egg $2.00. Additional charges may apply to substitutions. Gluten free bun $3.00.
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A-BLT $14.00
Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce.
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Half A-BLT with FF $9.00
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Vegetarian Portabella Sandwich $15.00
Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce.
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Soup n Salad $9.00
Cup of our house made soup du jour & a small martyrs green salad.
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Signature Burger $15.00
Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese.
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Corned Beef Reuben $15.00
Slow-braised corned beef & sauerkraut topped with melted gruyere cheese served on marble rye bread with a chipotle thousand island dressing.
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Martyrs Chicken Club $16.00
Rosemary bread, jalapeno aioli, grilled chicken, seared ham, lettuce, tomato, topped with ghost pepper jack cheese & avocado & natural cut french fries.
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Fish and Chips $16.00
Rice flour battered & fried mahi-mahi, served with seasoned natural cut fries & malt vinegar.
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Grilled Steak Frites $21.00
With herbed garlic butter, parmesan truffle fries, and small spring mix salad.
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Seafood Mac N Cheese $20.00
Mahi-mahi, shrimp, lobster, fresh garlic, smoked gouda & cheddar cheese.
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New York Steak $25.00
Served with small house salad & fries, finished with spiced butter.
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Calamari $13.00
Flash - fried & served with chimayo red chile cocktail sauce.
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Tacos del Dia $12.00
Specially prepared tacos with chefs choice of side.
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Steak Tartare $16.00
Fresh cut filet mignon, cilantro-garlic aioli & crostinis.
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Lobster Bisque $12.00
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Soup du Jour $9.00
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Martyrs Green Salad $10.00
Spring mix, purple onion, bacon, cherry tomatoes, green olives with a housemade citrus vinaigrette.
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Butter Lettuce Wedge $11.00
Applewood smoked bacon, cherry tomatoes, red onion & housemade herb bleu cheese dressing.
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Caprese $12.00
Fresh mozzarella, basil, tomatoes, balsamic reduction.
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Grilled Lamb with Greens $16.00
Mixed greens, tossed in a pesto balsamic vinaigrette with cherry tomatoes, feta cheese, kalamata olives.
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Salads
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Butter Lettuce Wedge $12.00
With applewood smoked bacon, red onion, cherry tomatoes and herb bleu cheese dressing.
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Martyrs Green Salad $10.00
Spring mix salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton with a citrus vinaigrette.
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Caprese $13.00
Fresh mozzarella, basil, tomatoes, balsamic reduction.
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Grilled Lamb Salad $19.00
Fresh mozzarella, basil, tomatoes, balsamic reduction.
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Entrees
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Slow Braised Chicken $24.00
Slow cooked with garlic, cumin & tumeric. Served with cherry tomato cous cous.
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Pan Seared Salmon $30.00
Served with grapefruit beurre blanc, couscous & spinach greens.
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Lobster Mac & Cheese $29.00
Fresh lobster sauteed with garlic, smoked gouda & cheddar cheese.
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Goat Cheese Stuffed Poblano $24.00
Poblano filled with shrimp, shallots, local goat cheese, red bell peppers, over tomato-saffron rice.
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Seared Mahi-Mahi $24.00
Roasted fingerling potatoes, spinach greens.
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Portabella Burst $24.00
Stuffed with spinach, tomatoes, topped with provolone served with rice.
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Signature Burger $16.00
Black angus beef served with green chile, bacon, pepperjack cheese, crispy fried onions & fries.
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SteaksSauces available: shiitake mushroom-cream sauce, peppercorn bordelaise, bearnaise, local red or green chile.
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Grilled Pork Tomahawk $29.00
Pineapple salsa, garlic mashed potatoes, sauteed seasonal vegetables.
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Grilled Filet $32.00
6 oz Filet, garlic mashed potatoes, sauteed seasonal vegetables.
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Grilled Ribeye $36.00
12 oz Ribeye, garlic mashed potatoes, sauteed seasonal vegetables.
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Grilled New York Strip $33.00
Garlic mashed potatoes, sauteed seasonal vegetables.
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New Mexican Surf n Turf $39.00
Grilled shrimp enchiladas, topped with 4 oz filet. Served with tomato saffron rice choice of red or green chile.
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Tournedos $35.00
2- 3 oz Filet medallions, bearnaise & peppercorn sauces with garlic mashed potatoes, sauteed seasonal vegetables.
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Small Plates
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Herbed Goat Cheese & Crostinis $12.00
Fresh herbed goat cheese with crostinis.
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Steak Tartare $16.00
Fresh cut filet mignon & cilantro aioli.
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Chimayo Red Chile BBQ Chicken $16.00
Served with bleu cheese dipping sauce.
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Calamari $14.00
Served with chimayo red chile cocktail sauce.
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Shrimp Cocktail $14.00
Served with local chimayo red chile cocktail sauce.
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Raw Blue Point Oyster $16.00
Served with garlic mignonette sauce $3.00 each half dozen for.
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Sampler Trio $23.00
Tempura fried shrimp, BBQ chicken, & grilled vegetables. With red chile cocktail sauce, bleu cheese sauce & tamari vinaigrette.
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Lobster Bisque $14.00
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Soup du Jour $9.00
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From The Grill
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Grilled 12 oz Ribeye with FF $25.00
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Grilled 10 oz New York with FF $25.00
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Grilled 6 oz Filet with FF $25.00
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Grilled 5 oz Lamb Sirloin with FF $21.00
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Grilled Shrimp (10) with FF $21.00
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Happy Hour Eats
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Martyrs Green Salad $5.00
Spring mix with citrus vin.
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Roasted Bowl $5.00
Potato, bacon, brussel sprouts.
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Fried Pickles $5.00
With chipotle aioli.
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Seasonal Panna Cotta $5.00
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Chile Cheese Fries $5.00
Choice of red or green chile.
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Bowl of Vanilla Ice Cream $5.00
With raspberry coulis.
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Grilled Veggie Skewer $5.00
Veggies du jour.
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Tempura Fried Onion Basket $5.00
With jalapeno aioli.
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Grilled Chicken Breast $5.00
With shiitake mushroom-cream sauce.
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Menu for Martyrs Steakhouse provided by Allmenus.com
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