Buttermilk- soaked and dusted with semolina Parmesan breading. Fried until crisp and served with basil ranch dipping sauce.

Beer battered and deep fried. Served with choice of lemon garlic aioli or marinara sauce.

Prepared using the original recipe from the Bellissimo family at the Anchor Bar in Buffalo, New York. Wings are fried and then covered in butter and cayenne pepper sauce. Served with a side of carrots and celery sticks with choice of dipping sauce.

Avocado halved and dipped in batter and lightly fried. Served with sun dried tomato salsa and chipotle cream sauce.

Lightly breaded and fried until golden. Served with marinara sauce.

House made bread with roasted garlic butter and smothered in Parmesan and mozzarella cheeses.

Hot peppers filled with creamy ricotta cheese and pancetta, beer battered and deep fried. Served with ranch dipping sauce.

House cut potato fries smothered in Parmesan and mozzarella cheeses. Served with marinara sauce.

House cut chicken breast beer battered and fried.

Romaine lettuce with classic Caesar dressing and shaved Parmesan cheese.

Vine ripened tomato, Buffalo mozzarella, fresh basil, olive oil and balsamic reduction.

Salami, capicola, pepperoni, provolone, mixed greens, tomato, olives and marinated vegetables served with Italian vinaigrette.

Romain and mixed greens with tomato, cucumber, olives, marinated vegetables, red onion, stuffed grape leaves and feta cheese.

Sliced apple over mixed greens with pancetta, cranberry, walnuts, red onion and Gorgonzola cheese tossed in raspberry vinaigrette.

House salad made of mixed, baby lettuces with slivers of red onion, tomatoes, cucumbers and olives.

2 Garlic crostini topped with fresh tomato, garlic and basil

2 crostini topped with warm caramelized onion and goat cheese

2 crostini topped with pesto, roasted red peppers and parmesan

2 crostini topped with olive tapenade

2 crostini topped with sausage, peppers and onions and parmesan cheese

2 crostini topped with pepperoni and melted provolone cheese

A 3 meat ball made with pork, veal and beef. Smothered in marinara, Parmigiana and mozzarella. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with fries or salad.

Sauteed sweet or hot Italian sausage prepared with roasted peppers, onions and tomato with melted provolone. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with fries or salad.

Layers of lightly breaded and fried eggplant and tomato sauce, ricotta and mozzarella cheeses. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with fries or salad.

Chicken cutlets lightly breaded and pan fried with marinara, Parmigiana and mozzarella cheeses. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with fries or salad.

Rustic house roll layered with capicola, salami and pepperoni with slices of provolone cheese, lettuce and tomato. Prepared with a classic Italian vinaigrette dressing. Served on house made rustic hero rolls with marinara sauce and melted Provolone and mozzarella cheeses. Served with fries or salad.

Grilled chicken, fresh tomato, avocado and Caesar salad wrapped in a tortilla. Served with fries or salad.

12". filled with ricotta and mozzarella cheese marinara.

12". filled with ricotta and mozzarella cheese marinara.

12". filled with ricotta and mozzarella cheese marinara.

12". filled with ricotta and mozzarella cheese marinara.

12". filled with ricotta and mozzarella cheese marinara.

Served with spinach and caramelized onions. 12". filled with ricotta and mozzarella cheese marinara.

12". filled with ricotta and mozzarella cheese marinara.

Grilled Italian sausage, peppers and onions mixed with ricotta cheese and fresh tomato sauce.

Classically prepared with nutmeg, heavy cream, Parmesan cheese and fresh egg yolk.

Classically prepared with nutmeg, heavy cream, Parmesan cheese and fresh egg yolk.

Classically prepared with nutmeg, heavy cream, Parmesan cheese and fresh egg yolk.

Wide flat pasta, sauteed onions, garden peas, pancetta, egg yolks and a touch of cream.

Zucchini, broccolini, spinach, sun dried tomatoes, vine ripened tomatoes with goat cheese in choice of sauce.

Filled with Parmesan and ricotta cheese.

Filled with porcini and ricotta cheese. Served in a tomato and mushroom cream sauce.

Traditional, classic and simple.

Traditional, classic and simple.

Slices of breaded eggplant layered with melted mozzarella cheese, provolone and tomato sauce.

Breaded chicken breast baked with melted mozzarella cheese, provolone and tomato sauce.

Layers of pasta, ricotta cheese and meat sauce smothered in melted mozzarella.

Breast of chicken served on a bed of spinach, sun dried tomato and wild mushroom orzo.

Delicate pasta sheets folded over and filled with ricotta and Parmesan cheese then baked under a layer of mozzarella and marinara sauce.

Linguine with clams prepared in a classic garlic sauce. Red sauce using fresh tomatoes and oregano.

Shrimp, onions and garlic sauteed in olive oil, red chile flakes and habanero tossed with linguine in marinara sauce.

Shrimp, calamari, mussels, clams and snow crab mixed together and served with linguine in house made marinara sauce.

Shrimp dipped in egg and flour then sauteed until golden then finished in a lemon and white wine Dijon mustard sauce. Served with choice of side.

Traditionally prepared with garlic, lemon, white wine and Italian herbs. Served with crostini and choice of side.

Served with chocolate truffle and cream.