• New Mexico
  • Taos
  • Doc Martin's Restaurant

Doc Martin's Restaurant

(505) 758-1977
  • 125 Paseo Del Pueblo Sur, Taos, NM 87571
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  • American
  • $$$$$
(505) 758-1977
  • Breakfast
  • Lunch
  • Dinner
  • Prix Fixe
  • Main Menu
    • Blue Corn & Blueberry Hotcakes $6.5

      Vermont maple syrup & seasonal fruit butter.

    • Doc's Breakfast Burrito $7

      Flour tortilla filled with scrambled eggs, house made chorizo, corn salsa & cheese, served with annabelle's red or green chile & home fries.

    • Kit Carson $6.75

      Poached eggs on a yam biscuit with red chile, salsa fresca, cheese & home fries.

    • Cinnamon Swirl French Toast $6.5

      Seasonal fruit butter & vermont maple syrup.

    • Eggs Benedict $9.5

      Traditional style or vegetarian with tomato & avocado.

    • Papas y Chile $6.5

      Home fries smothered in red or green chile & melted cheese, salsa fresca, sour cream & flour tortilla.

    • Maple Smoked Tofu Scramble $8.5

      Mushrooms, tomato, green onion & cheese, home fries & breakfast bread.

    • Grilled Organic Buffalo & Eggs $10

      Wild mushroom gravy, home fries & breakfast bread.

    • House Made Granola $6.75

      Seasonal fruit & yogurt.

    • Huevos Rancheros $7.75

      Two eggs any style served on a blue corn tortilla with cheese & choice of chile; home fries, salsa fresca & sour cream.

    • Organic Oatmeal & Raisins $4

      Bananas, brown sugar & cream.

    • Classic Breakfast $7

      Two eggs any style with home fries & breakfast bread with bacon, house made chorizo or ham.

    • Daily Omelet Special $5.5

      Home fries & breakfast bread.

  • Main Menu
    • Bowl of Soup du Jour $6

      New mexican green chile stew.

    • Chips, Salsa & Guacamole $7

    • Blue Corn Battered Chile Relleno $7.5

      Green chile sauce, salsa fresca, pumpkin seeds & goat cheese cream.

    • Pepper Jack Quesadilla $6

      Guacamole, sour cream, salsa fresca & choice of achiote beef or chipotle chicken.

    • Spinach Salad $8

      Spicy pinon nuts, bacon, pear, red grapes, onion & honey-sesame vinaigrette

    • Avocado-Cucumber Shrimp Salad $10

      Blue corn tortilla strips & mixed organic greens.

    • Aged Goat Cheese & Artichoke Salad $8

      Sun dried tomato, three seeds, organic greens & raspberry vinaigrette.

    • Caesar Salad $7

      Romaine lettuce, croutons, parmesan & anchovy.

    • Steamed Puget Sound Clams $10

      White wine, tomato, bacon & spinach

    • Corned Beef Reuben Sandwich $8.5

      Russian dressing, swiss cheese, poppy seed coleslaw & french fries.

    • Vegetable Chipotle Wrap $8

      Feta cheese, raspberry vinaigrette & falafel.

    • All Natural Rib Eye Sandwich $10

      Open face on rye bread, french fries, apple-fennel slaw & mustard vinaigrette

    • Couscous Paella $10

      Game sausage, chicken, tomato & saffron.

    • Blue Corn Battered Chile Relleno Platter $12

      Green chile sauce, salsa fresca, pumpkin seeds, goat cheese cream, rice & beans.

    • Pepper Jack Quesadilla Platter $10

      Choice of achiote beef or chipotle chicken with guacamole. salsa fresca, sour cream, rice & beans

    • Green Chile Cheese Burger $8

      Whole wheat bun, lettuce, tomato, onion & french fries.

    • Green Chile Cheese Burger with Organic Buffalo. $10

      Whole wheat bun, lettuce, tomato, onion & french fries.

    • New Mexican Casserole $7

      Calabacitas, cheese, pumpkin seed mole, blue corn tortillas & seasonal vegetables

    • Huevos Rancheros $7.75

      Eggs any style served on a blue corn tortilla with cheese, salsa fresca, sour cream, rice, beans & choice of red or green chile.

    • Seared Sea Scallops $10

      Tomato beurre blanc & smoked polenta cake

  • Appetizers
    • House Made Tamale del Dia $9

      Chimayo red chile & salsa fresca.

    • Aged Goat Cheese & Artichoke Salad $8

      Three seeds, sun-dried tomato, house mixed & raspberry vinaigrette.

    • Grilled Game Sausage $9

      Dried cherry demi-glace.

    • Blue Corn Beer Battered Chile Relleno $8

      Green chile sauce, salsa fresca, pepitas & goat cheese cream.

    • Roasted Beet Salad $8

      Walnuts, blue cheese & apple cider vinaigrette.

    • Steamed Puget Sound Clams $10

      White wine, tomato, bacon & spinach.

    • Pomegranate Marinated Quail $10

      Toasted walnut puree.

    • Seared Sea Scallops $11

      Tomato beurre blanc.

    • Duck Confit Phyllo Purse $9

      Shitake mushrooms, caramelized onions, roasted garlic & prickly pear sauce.

    • Spinach Salad $8

      Spicy pinon nuts, bacon, pear, red grapes, onion & sesame vinaigrette.

    • Caesar Salad $8

      romaine lettuce, croutons, parmesan & anchovy

    • Soup du Jour $6

  • Entrees
    • Pepper Crusted Buffalo Strip Steak $29

      Horseradish mashed potatoes, bourbon onions & bourbon demi-glace

    • Boneless Grilled Pork Chops $23

      Cranberry horseradish sauce & mashed yams.

    • Blue Corn Dusted Boneless Trout $20

      Calabacitas & pumpkin seed mole.

    • Free Range Breast of Chicken $20

      Spaghetti squash & jalapeno cream sauce.

    • Flank Steak Chimayo $25

      Black beans & new mexico red chile sauce.

    • All Natural Beef Rib Eye $26

      Potato-fennel-sweet potato gratin & dijon vinaigrette.

    • Pan Seared Arctic Char $28

      Creamy blue cheese polenta & wild mushroom ragout.

    • Pumpkin Blue Corn Enchiladas $18

      Warm tomatilla salsa & chimayo red chile

    • Doc's Famous Chile Relleno Platter $18

      Rice, beans, green chile sauce, salsa fresca & goat cheese cream.

    • Organic Filet of Beef $29

      Five onion risotto & roasted tomato demi-glace.

  • Margaritas
    • Adobe Bar Classic $7.75

      Cuervo gold, cointreau, fresh lime juice, sweet & sour.

    • Grand Gold $7.75

      Cuervo gold, grand marnier, fresh lime juice, sweet & sour.

    • Perfect Margarita $7.75

      Cuervo gold, cointreau, grand marnier, fresh lime juice, sweet & sour.

    • Cuervo gold, cointreau, grand marnier, fresh lime juice, sweet & sour. $7.75

      Sauza hornitos, citronge, fresh lime juice, sweet & sour.

    • Fire on the Mountain $7.75

      Milagro silver, triple sec, sweet & sour, topped with a float of chichicapa mezcal.

    • Baby Buddha $6.75

      Sauza silver, triple sec, fresh lime juice.

    • Doc's House Margarita $6.75

      Sauza silver, triple sec, fresh lime juice, sweet & sour.

    • Cowboy Buddha $9.5

      Herradura silver, cointreau, hand-squeezed lime juice

    • Corazon $9.5

      Corazon silver, citronge, sweet & sour, fresh lime juice.

    • Platinum Buddha $9.5

      El tesoro platinum, cointreau, hand-squeezed lime juice.

    • Buddha Anejo $11.5

      Patron anejo, citronge, hand-squeezed lime juice.

    • Hairy Dog $9.5

      Herradura gold, cointreau, sweet & sour, fresh lime juice.

    • El Patron $9.5

      Patron silver, citronge, sweet & sour, fresh lime juice.

    • Don Margarita $9.5

      Don julio anejo, Cointreau, sweet & sour, fresh lime juice.

  • Dessert
    • Capirotada $7

      New mexico bread pudding with crème anglaise & chantilly.

    • Cinnamon Flan $7

      Biscochito cookie.

    • Flourless Chocolate Mocha Torte $7.5

      Coffee ice cream & chocolate ganache.

    • Autumn Spice Cake $7.5

      Warm apple compote & vanilla bean ice cream.

    • Chocolate Pecan Tart $7.5

      Cinnamon caramel ice cream.

  • First Course
    • Roasted Beet Salad

      Walnuts, blue cheese & cider vinaigrette.

  • Second Course
    • Pomegranate Marinated Quail

      Toasted walnut puree.

  • Third Course
    • Grilled Elk Tenderloin

      Roasted garlic cream sauce.

  • Dessert
    • Regina di Noci

    • Italian Chocolate Nut Cake

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