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Billy Crews Dining Room
Homemade caldillo with flour tortilla.
Fresh spinach leaves, chopped bacon, hard boiled egg and green chile.
Served with your choice of homemade dressing.
Four jumbo shrimp served with cocktail sauce.
Served bordelaise style with garlic toast.
Six large french snails sauteed in garlic butter.
Served with ranch dressing.
Filled with cheddar cheese.
14 oz.
125 lbs.
14 oz.
16 oz.
Beef, potatoes, onions, tomatoes and jalapenos.
Sour cream and salsa.
6 oz. filet and 3 jumbo shrimp.
6 oz. filet and 3 fried jumbo shrimp.
Prepared cajun style.
Served with grilled onions, bell peppers and monterey jack cheese.
Served with country gravy.
White fish fillet served with malt vinegar.
Menu for Billy Crews Dining Room provided by Allmenus.com
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