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Seasonal fruit, granola, and vanilla yogurt. Choose a coffee or Oj. Upgrade to latte or cappuccino for and additional charge.
Eggs scrambled with pantry fries, choice of meat, chile, and cheese. Choose a coffee or Oj. Upgrade to latte or cappuccino for and additional charge.
One egg, one sausage patty or two slices of bacon, pantry fries, and toast. Choose a coffee or Oj. Upgrade to latte or cappuccino for and additional charge.
One buttermilk pancake, one egg, and one sausage patty or two slices of bacon. Choose a coffee or Oj. Upgrade to latte or cappuccino for and additional charge.
Served with bananas, milk, and brown sugar. Choose a coffee or Oj. Upgrade to latte or cappuccino for and additional charge.
A char-grilled eight-ounce NY Strip steak served with two eggs, pantry fries, and toast.
Turkey Bacon, egg white, and Swiss, on an English muffin. Great to go.
Topped with fresh berries and powdered sugar.
Thick cut Texas toast and powdered sugar. Add bacon and eggs for an additional charge.
Corn flake-coated, stuffed with cream cheese, blueberries, and strawberries. Topped with a mixed berry compote. Add bacon and eggs for an additional charge.
Lemon zest and fresh blueberries.
Two eggs, choice of meat- bacon, ham, sausage, chorizo or carne adovada. Pantry fries and toast.
Strawberries, bananas, granola, milk, and brown sugar. Add basic oatmeal for an additional charge.
Add bacon and eggs for an additional charge.
Vanilla yogurt, fresh fruit, and granola.
Scrambled eggs rolled in a flour tortilla topped with Chile and cheese. Served with pantry fries, or beans.
Scrambled eggs, bacon, pantry fries, chopped green Chile, cheese, and folded in a flour tortilla.
Pantry fries topped with Chile, cheese, and two eggs.
Eggs scrambled with fresh veggies and pantry fries. Wrapped in corn tortillas, smothered with our Chimayo red Chile, and cheese. With pinto beans.
Two Eggs, Chile, and cheese on a corn tortilla. Pantry fries, beans, and a tortilla.
Stuffed with a Chile relleno and topped with choice of Chile sauce.
Chorizo, avocado, and cheese. Topped with fresh salsa.
Smashed avocado with sea salt and olive oil, served with two eggs any style on multigrain toast.
Eggs scrambled with avocado, roasted red peppers, and spinach. Served with three slices of bacon, fresh salsa, and corn tortillas. Low carbs, no cheese!
Ham, mushrooms, green onion, sour cream, and cheese. Smothered in green chile sauce.
House-made, two eggs, pantry fries, and toast. Topped with country gravy. Smother with chile and cheese for an additional charge.
Cheese, sauteed mushrooms, spinach, and tomatoes.
Pantry Fries topped with our signature corned beef, sauteed green onions, and eggs any style.
Beans, shredded beef or chicken, queso, jalapenos, tomatoes, sour cream, and guacamole.
Eight dry-rubbed chicken wings, celery, served with ranch or celery.
Daily soup available!
Mixed greens, kalamata olives, feta cheese, bell peppers, cucumbers, and tomatoes. Tossed with a house vinaigrette and croutons.
Salsa, guac, and queso.
French fries or curly fries smothered with chile and melted cheese.
Mixed field greens, carrots, cucumbers, tomatoes, and croutons.
Grilled salmon, mixed greens, avocado, tomato, and cucumber.
Mixed greens tossed in a balsamic dressing, topped with sliced grilled beef tenderloin, apples, feta cheese, and bacon.
Chorizo, ham, cheese, jalapeno, chipotle sauce, lettuce, and tomato, folded in a crisp flour tortilla.
Choice of chicken breast, or shredded beef. Beans, lettuce, tomato, cheese, sour cream, and guacamole, in a crispy flour tortilla
A six-ounce filet of Atlantic served on a bed of artichoke-cilantro cream sauce. With fresh vegetables.
Beer battered cod, crispy french fries, and apple slaw.
Slow-cooked, shredded brisket sauteed with onions, and tomatoes. Smothered! Red or green.
Slow-cooked, shredded beef brisket sauteed with onions, and tomatoes. Smothered! Red or green.
Re-fried beans, calabacitas, onion, cilantro, feta cheese, and avocado salsa, on soft corn tortillas.
An 8 oz. New York Strip serves with a red wine mushroom sauce, mashed potatoes, and fresh sauteed veggies.
Grilled salmon, pico, and avocado salsa, on soft corn tortillas.
Crispy cod, citrus cabbage, cheese, and chipotle sauce, on soft corn tortillas
House-made served with mashed potatoes and veggies. NM style? Smother with chile and cheese for an additional charge.
Strips of grilled beef tenderloin sauteed with onions and peppers. Served with guacamole, sour cream, salsa, beans, rice, and tortillas. Also available with chicken breast.
A grilled six-ounce strip steak, two rolled cheese enchiladas, served with beans, and rice.
Stuffed with Jack cheese and lightly battered. Smothered with chili and cheese.
Choice of meat stuffed in our signature sopaipilla. Topped with chili and cheese. Beans, rice, and garnish.
Rolled chicken enchilada, chile relleno, and brisket taco.
Pork slow-cooked in red chili, served with beans and posole.
Two rolled enchiladas, smothered with chili, and cheese. Served with pinto beans, posole. Choice of chicken, brisket, or cheese.
Chicken, brisket, and adovada. Smothered with chili and cheese, served with beans and rice.
Char-grilled burger with pepper jack cheese, green chile, and chipotle mayo.
Grilled chicken breast, bacon, avocado, chipotle mayo, lettuce, and tomato.
Swiss cheese, chopped green chile, avocado, and chipotle mayo, on sourdough.
Smothered with chili sauce, cheese, and grilled onions. Served open-faced.
In a flour tortilla, with pinto beans, smothered with chili sauce, and cheese.
Add bacon, cheese, mushrooms, green chili for an additional charge.
Bacon, lettuce, avocado, and tomato.
Pepper jack cheese, bacon, green chili, and tomato.
Apple, cranberry, and tomato.
Menu for The Pantry Dos provided by Allmenus.com
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