Organic chicken breast stuffed with Asadero and ham, panko crusted and fried, potato salad.

Two organic eggs any style, hash browns and English muffin.

Organic farro, golden beets, maple pecans, Feta, fried egg, sage vinaigrette.

Panko breaded Colorado tilapia on ciabatta with tartar sauce, heirloom tomatoes and romaine.

Tomato sauce, garlic confit, chermoula, sourdough toast.

Ham, mushrooms, sour cream, caramelized onions, choice of red or green chile. Hash browns, English muffin.

Organic NM lamb bone broth, wild rice, caramelized sweet onions, poached egg, chives.

Gluten free. Organic eggs, hash browns, Asadero. Red, green or Christmas chile. Bacon, sausage, or avocado. Handheld, smothered, or in a jar.

Warm plums and maple syrup.

With side of mixed greens.

House poached albacore tuna in olive oil, capers, pesto, heirloom tomatoes and pickled red onion on ciabatta, side of greens.

Greek yogurt and seasonal fruit.

Organic scrambled eggs, Asadero, crispy bacon, avocado, radish sprouts.

Berries and real maple syrup.

Heirloom tomatoes, pesto, fresh Mozzarella, hash browns, English muffin.

House cured salmon, creme fraiche, hard cooked egg, capers and radish on wild leaven quinoa sourdough, side salad.

Buttermilk fried chicken, light cornmeal waffle with green apple and fennel slaw, maple syrup.

NM beef, potatoes, onions, poblanos and sourdough toast.

Sauerkraut, mushrooms, klobasa, paprika, potatoes, prunes.

Chicken bone broth, carrots, kohlrabi, parsley root, and halushky.

Watermelon radish, carrots, avocado, lemon vinaigrette.

Organic romaine, avocado and croutons.