2 eggs any style, breakfast potatoes with bell peppers and onions, choice of toast and choice of meat.

Flour tortilla, scrambled eggs, house salsa, sour cream, Monterrey jack and asadero cheese blend.

Alicia's corn tortillas topped Monterrey jack and asadero cheese blend with black beans, home fries, sour cream, pico de Gallo, green or red chile, and 2 eggs any style.

3 egg omelette with choice of three toppings, served with breakfast potatoes with bell peppers and onions and choice of toast.

Alicia's soft corn tortillas stuffed with scrambled eggs, avocado, breakfast potatoes with bell peppers and onions, choice of meat.

Flour tortilla filled with scrambled eggs, potatoes, Monterrey jack and asadero cheese blend, pico de Gallo, red or green chile, choice of meat.

8 oz. New York strip, 2 eggs any style, breakfast potatoes with bell peppers and onions, choice of toast.

Pan-fried trout fillet rolled in cornmeal and spices with lemon-caper-thyme compound butter, 2 eggs any style, breakfast potatoes with bell peppers and onions and choice of toast.

6 oz. pork chop, 2 eggs any style, breakfast potatoes with bell peppers and onions and choice of toast.

Cornmeal pancakes served with 100% maple syrup and blueberries.

House-made biscuits and Mom's pork sausage-green Chile gravy and 2 eggs any style.

2 poached eggs, Canadian bacon, English muffin, jalapeno hollandaise, breakfast potatoes with bell peppers and onions.

House-made granola with assorted fruits & nuts topped with Greek yogurt and seasonal fruit. take home a pound bag of our delicious granola.

Old-fashioned rolled oats served with brown sugar, chopped nuts and raisins. warm milk available upon request.

Bonnie's gluten-free family recipe baked to a golden brown with whip cream and strawberry garnish.

Pronounced "lee-edge", this one of a kind waffle is traditional to Belgium with its signature caramelized crust from melted pearl sugar, a hint of cinnamon and a rich, chewy center, this sweet creation needs nothing else!

Fresh house-baked pastry basket with baker's choice sweet and savory goodies and a side of house made honey butter.

Wheat, rye, white, sourdough and English muffin.

House made corn tortilla chips layered with Cheddar, Monterrey jack and asadero cheese blend and refried beans, topped with shredded lettuce, pickled jalapeno, sour cream, guacamole and pico de Gallo.

Served with cornbread and Cheddar cheese.

Artisan lettuce, roasted golden beets, grilled asparagus, sun-dried tomatoes, black beans, fresh corn, goat cheese, tortilla strips, served with honey Dijon mustard dressing.

Baby Romaine, blue cheese, apple wood smoked bacon, tomato and red onions.

Artisan lettuce with choice of dressing.

Chopped baby Romaine lettuce with Parmesan, tomato wedges, slice of garlic bread and Caesar dressing.

Choose from toppings.

Shannon's Favorite. 16 oz. hamburger served with home fries, choice of salad or coleslaw.

8 oz. NY Strip with chipotle aioli and tobacco onions on a French roll, served with french fries.

Smothered with grilled onions and Swiss cheese, served on toasted rye bread.

8 oz. grilled chicken breast with lettuce and tomato.

8 oz. grilled chicken breast with lettuce and tomato.

Assorted cheeses toasted on your choice of white, wheat, sourdough or rye bread (add sliced tomatoes and red onion for a twist)

Apple wood smoked bacon, lettuce, and tomato on choice of white, wheat, sourdough or rye bread.

House recipe with beets, brown rice, black beans, oat bran and our own blend of herbs and spices with a hint of barbecue sauce, served with quinoa salad.

Sliced turkey breast, bacon and pepper jack cheese with lettuce and tomato on choice of toasted bread; served with jalapeno aioli.

Cowboy Beans.

Cotija cheese, avocado-tomatillo salsa, served with black beans and rice.

Grilled cod with cabbage, avocado and mango-habanero salsa, served with sprout salad and black beans.

Served with black beans, rice and your choice of Chile.

Avocado-tomatillo salsa, sour cream, served with black beans and rice.

8 oz. New York strip, served with black beans and rice, choice of red or green Chile.

Junior grilled chicken sandwich, green Chile, white American Swiss blend cheese, served with a cup of soup of the day and small house salad.

(Fridays only) fresh coldwater cod, IPA batter, hand-cut fries and German-style coleslaw and tartar sauce

(Sundays only) buttermilk-steeped and coated free range chicken breast and thigh, served with mashed potatoes & gravy and chef 's choice oven-roasted vegetables.

Grilled squash, onion, bell pepper and corn garnished with cotija cheese, served with black beans, rice and your choice of Chile or salsa.

Roasted pulled pork with pepper jack cheese, frijoles charros, rice and two homemade salsas: Rostizada and grilled chunky pineapple-poblano.

(Saturday only) half-rack baby back pork ribs with homemade barbeque sauce served with our German-style coleslaw and one choice from our sides.

Farm-raised grilled trout fillet with lemon-caper-thyme compound butter, served with a house salad with your choice of dressing, basmati rice, oven-roasted vegetables and garlic toast.

Vanilla , chocolate and strawberry.