Sazon

Trio of mini corn, beet and spinach cakes, mandarin habanero foam, creamy sauce of chili poblano, gruyere cheese.

Savory and earthy corn truffle huitlacoche on mini tortillitas, native spices, fresco cheese.

Baby grasshoppers (chapulines) infused with olive oil, citric, chile, served on mini corn tortillitas with avocado.

Yellow fin crudite, avocado, cucumber, spicy tacuba sauce.

Chef Olea's signature soup.

Baby spinach, mango, cotija cheese, white onion, bacon, cilantro vinaigrette.

Arugula mixed greens, sliced almonds, red onion, raspberry vinaigrette.

Stuffed eggplant, zucchini, corn, tomato, gruyere cheese.

Shrimp enchilada, creamy sauce of zucchini blossoms, pasilla pepper, melted cheese.

Spicy black pepper encrusted aged angus beef tenderloin, snow peas, red cabbage, jasmine rice.

Stuffed poblano pepper ( chile en nogada ), ground lamb, pork, beef, nuts, dried fruits, cold creamy walnut sauce / balsamic jalapeno, pomagranite seeds.

Emince and crudites meat or fish, cooked on a xxx hot stone. Served with our home made infused oil, salsa, aioli and tortillas.

Melted asadero cheese, mushrooms, poblano strips, flour tortillas, served in a piping-hot cast iron skillet.

3 delicious pork belly tacos served with corn tortillitas and Chef's famous jalapeno salsa verde.

Savory and earthy corn truffle served on 3 mini corn tortillas, native spices, fresco cheese.

Chupulines, baby grasshoppers infused, with olive oil, garlic, citric, chile. Served over a bed of guacamole on mini corn tortillitas.

Yellow fin tuna, avocado, cucumber, spicy tacuba sauce.

Chef Olea's signature dessert. A masterpiece of flavors and textures.

Chef's famous mole poblano ice cream floating in chocolate and engulfed in a cloud of hickory smoke. Exotic and like nothing you have ever had before.

For true chocolate lovers! Decadent chocolate cake served with a lava flow of yet more chocolate.

Fresh berries served in a natilla sauce over layers of crispy pasty. Light and delicious.