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Glazed peanuts, almonds, cashews, pecans and Zoe's bacon.
Freshly made baguette with RFA spent grains served with house-made sweet cream butter.
Baba ganoush, roasted red bell pepper, and cauliflower, topped with crispy chickpeas, extra virgin olive oil, and sea salt served with toasted pita.
Hand-selected cheese, charcuterie, house-made pickles, apricot chutney, and house-made mustard.
Brussels sprouts, toasted pinon, balsamic vinegar.
Mary's chicken wings served Korean style with roasted peanuts, green onions and cucumber salad.
House cut fries, roasted green chile, and aged white cheddar cheese sauce.
Fried Mary's chicken, choice of leg and thigh or breast, Belgium Liege waffles, house-made Colkegan maple syrup, and red chile apple slaw.
Wild gulf shrimp, locally made heritage pork andouille sausage and roasted red peppers served over Santa Ana pueblo organic cornmeal grits.
A selection of fresh local vegetables cooked with arborio rice.
Elbow macaroni baked with mozzarella, Parmesan, and bleu cheese.
Manilla clams, Zoe's bacon, tarragon, and roasted sweet corn.
Crispy braised Talus Wind Ranch pork belly. Santa Ana organic cornmeal pancakes, 2 eggs, and house-made Colkegan maple syrup.
Traditional Provencal stew slowly cooked with Talus Wind Ranch pork shoulder, maple leaf duck confit, and cannellini white beans.
Flash fried wild gulf shrimp, chopped iceberg lettuce, heirloom tomatoes, spicy remoulade sauce served on a hoagie roll.
Local Sweetgrass Collective grass-fed beef, Zoe's bacon, aged white cheddar cheese, caramelized onion marmalade, and toasted brioche bun.
Fried Mary's chicken breast, horseradish crema, house-made pickles served on an Old Windmill Dairy cheddar cheese biscuit.
Flash fried falafel, chopped iceberg lettuce, baba ganoush, heirloom tomatoes, tzatziki sauce, on warm pita bread.
Vegetarian patty, aged white cheddar cheese, caramelized onion marmalade, and toasted brioche bun.
Locally made heritage pork sausage with Emmenthaler cheese inside roasted pepper and onions, Dijon mustard served on hoagie roll.
Hears of romaine, Caesar dressing, and red chile spiced brioche crouton.
A selection of fresh fruits and vegetables, warm Spanish goat cheese pinon pillow, house-made Colkegan barrel-aged local honey, organic baby greens tossed in balsamic vinaigrette.
Iceberg lettuce, Zoe's bacon, chopped shallots, cherry tomatoes, and blue cheese dressing.
Granny Smith apples and fresh cranberry topped with warm streusel.
Angel's bakery challah roasted apple, salted caramel, tarragon, and whipped cream.
Filled with raspberry red chile jam and topped with whipped cream, toasted pinon, and dark chocolate sauce.
Menu for Rowley Farmhouse Ales provided by Allmenus.com
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