Glazed peanuts, almonds, cashews, pecans, & Zoe's bacon. Gluten-free.

Freshly made baguette with RFA spent grain served with house-made sweet cream butter. Vegetarian.

Baba ganoush, roasted red bell pepper, and cauliflower, topped with crispy chickpeas, extra virgin olive oil, and sea salt served with toasted pita. Vegetarian.

Brussels sprouts, toasted piñon, balsamic vinegar. Add green chile or Zoe's bacon for an additional charge. Vegetarian, gluten-free.

Mary's chicken wings served Korean style with roasted peanuts, green onions, and cucumber salad.

Flash-fried wild gulf shrimp, chopped iceberg lettuce, heirloom tomatoes, spicy remoulade sauce served on a hoagie roll.

Local Sweetgrass Collective grass-fed beef, Zoe's bacon, aged white cheddar cheese, caramelized onion marmalade, and toasted brioche bun. Add green chile for an additional charge.

Fried Mary's chicken breast, horseradish crema, house-made pickles served on an Old Windmill Dairy cheddar cheese biscuit.

Flash fried falafel, chopped iceberg lettuce, baba ganoush, heirloom tomatoes, tzatziki sauce, on warm pita bread. Vegetarian.

Impossible burger vegetarian patty, aged white cheddar cheese, caramelized onion marmalade, and toasted brioche bun. Add green chile for an additional charge. Vegetarian.

Wild gulf shrimp, locally-made heritage pork andouille sausage, and roasted red peppers served over Santa Ana pueblo organic cornmeal grits. Gluten-free.

A selection of fresh local vegetables cooked with arborio rice. Vegetarian, gluten-free.

Elbow macaroni baked with mozzarella, parmesan, and bleu cheese. Add green chile or Zoe's bacon for an additional charge. Vegetarian.

Crispy braised Talus Wind Ranch pork belly, Santa Ana organic cornmeal pancakes, 2 eggs, and house-made Colkegan maple syrup. Make it vegetarian and substitute Impossible breakfast sausage optional.

Slow-cooked local Sweetgrass Collective all grass-fed ground beef and beef brisket, Zoe's bacon, topped with aged white cheddar cheese, sour cream, green onion, and crackers.

Slow cooked local El Rito Farms lamb, turnips, carrots. sweet potato, and English peas

Fried Mary's Chicken, choice of leg & thigh or breast, Belgian Liege waffles, house-made Colkegan Maple Syrup, and red chile apple slaw.

Hearts of romaine, Caesar dressing, and red chile spiced brioche crouton.

A selection of fresh fruits and vegetables, warm Spanish goat cheese pinon pillow, house-made Colkegan barrel-aged local honey, organic baby greens tossed in balsamic vinaigrette. Vegetarian, gluten-free.

Iceberg lettuce, Zoe's bacon, chopped shallots, cherry tomatoes, and blue cheese dressing. Gluten-free.

Topped with warm streusel. Vegetarian.