2 eggs any style, choice of: bacon, sausage or grilled ham, hash browns, toast and jam.

2 eggs any style on a corn tortilla, smothered in red or green chile with hash browns and black beans, garnished with shredded cheese.

Choice of bacon, grilled ham or chorizo, scrambled eggs, black beans, hash browns and oaxaca cheese, wrapped in a flour tortilla and smothered in red or green chile.

Carne Asada, salsa rojo, 2 eggs any style, hash browns.

Canadian bacon and poached eggs served on an English muffin, topped with Hollandaise.

Seared crab cake and poached eggs served on an English muffin with chipotle Hollandaise.

Choose 3 ingredients from: bacon, ham, chorizo, scallions, mushrooms, onions, tomato, green chile, shredded cheddar jack cheese, Oaxaca cheese.

Housemade granola, Greek yogurt, fruit compote.

Everything bagel, smoked salmon, cream cheese and capers.

2 poached eggs served in 2 avocado halves, tomato salad, toasted wheat bread.

Steel cut oats, dried blueberries and cranberries, cinnamon.

Spinach, mushrooms and tomatoes.

Apple, cranberry, grapefruit or fresh squeezed orange.

On a corn tortillas with salsa, chopped onion and cilantro: grilled shrimp, Baja fish, pollo asado or carnitas.

Red chile pork tamales, roasted green chile, queso fresco.

Because soup tastes better the next day.

Chopped Romaine heart, white anchovy, Parmesan chip.

Arugula, crispy tortilla strips, black beans, cotija cheese, fire roasted corn, toasted pepitas, jicama, cilantro vinaigrette.

Seasonal greens, avocado, citrus vinaigrette.

Sourdough bread, cheddar jack cheese.

Smoked pork, Swiss cheese, Dijon mustard, dill pickles served with French fries.

A grilled 8 oz. burger, green chile jack cheese, applewood smoked bacon, crispy onions, avocado aioli, tomato and Arugula on a brioche bun, served with French fries.

Lettuce, tomato and pickle chip, served with French fries.

Open faced chicken breast sandwich with marinara sauce and provolone cheese, served with French fries.

Served with black bean corn salad.

Oregano and white onion.

Red chile pork tamales, roasted green chile, queso fresco.

Because soup tastes better the next day.

Radish, heirloom cherry tomato, jicama, citrus vinaigrette.

Chopped Romaine heart, white anchovy, Parmesan chip.

Cilantro vinaigrette.

Truffle mash and crispy brussel sprouts.

Roasted fingerling potatoes and Morel Demi.

Dijon pistachio crusted with goat cheese Orzo and rosemary tomato sauce.

Green chile sweet potatoes with currant red onion sauce.

Fingerling potatoes with spaetzle and sage gravy.

Lentils, asparagus, roasted tomato, lemon vinaigrette.

Organic quinoa and buttered baby carrots.

Truffled pea mousse and roasted red bell pepper.

3 sisters of New Mexico and fried brussel sprouts.