Each. Served with our house-made blue & yellow corn tortilla chips.

Choice of any 2. Served with our house-made blue & yellow corn tortilla chips.

Choice of any 3. Served with our house-made blue & yellow corn tortilla chips.

Assorted New Mexico cow & goat's milk cheeses served with crackers and dried fruit chutney.

With a toasted cumin seed & lime aioli.

With black beans, blended cheeses, pico de gallo, guacamole & sour cream.

Garbanzo bean hummus with Mediterranean olives, cherry tomatoes, hothouse cucumbers, pepperoncini, and grilled pita.

Jumbo wings fried and tossed in our signature spicy house Buffalo sauce & served with celery, carrots, bleu cheese or ranch.

Mixed baby greens, Tucumcari feta, beets, jicama, cherry tomato and shaved red onion with local sprouts and sunflower seeds.

Boiled egg, avocado, olives, pecan smoked bacon, cherry tomatoes, roasted peppers, bleu cheese, Chimayo spiced pecans, and sunflower seeds.

Spicy and smokey bistro steak served over mixed greens garnished with hothouse cucumbers, roasted peppers, cherry tomatoes, toasted pumpkin and sunflower seeds, bleu crumbles, sun green sprouts and fried red onion straws.

Chopped romaine hearts tossed with Tucumcari asiago, Caesar dressing, croutons anchovies free upon request.

8 oz. patty served on a cornmeal-dusted kaiser.

Grilled whole-grain patty on a toasted cornmeal-dusted kaiser roll.

Grilled balsamic marinated portobello sandwich with old windmill dairy chevre, pesto, roasted beets and spinach.

Grilled black Angus ribeye with caramelized onions, mushrooms, provolone, peppers served on a hoagie roll.

Grilled jalapeno-cheddar sausage, sauteed onions & peppers with house fermented sauerkraut on a pretzel roll.

Local buffalo patty, grilled & served on fano marble-rye with New Mexico Chile Jack, caramelized onions and green Chile mustard.

Shaved pastrami, house fermented sauerkraut & 1000 Island dressing on fano marble rye.

Sliced turkey, crisp bacon, tomatoes, lettuce, Swiss cheese, avocado and chipotle mayo in a jalapeno cheese wrap.

Crispy fried chicken breast tossed in a house-made Buffalo sauce, topped with bleu cheese and served on ciabatta panini with pepperoncini aioli.

Served with melted Swiss on a pretzel roll with green chile mustard & pickled onions.

Seared blue corn-dusted rainbow trout served over baked polenta with sauteed chard, pickled onion, and a Chimayo butter sauce.

With red, green or x-mas chile, black beans, cheddar and Jack cheese blend and Spanish rice.

Quinoa Pilaf with pumpkin seeds, butternut squash, shallots, and sauteed greens garnished with a beet salad and goat cheese croquette.

Crispy battered cod served with fries, coleslaw, lemon wedges, and tartar sauce.

Buttermilk and mustard fried chicken served with jalapeno cornbread, green chile mac and cheese & bacon dressed seasonal greens.

Smoked rubbed pork ribs drenched in a 2nd street beer chipotle-mango BBQ sauce and served with creamy jalapeno slaw and sweet potato waffle fries.

2nd street traditional recipe with eggs, cream, cinnamon, and apples.

Warmed and topped with 2nd street stout ice cream, whiskey sauce, chocolate sauce, whipped cream, and Chimayo spiced pecans.

Fresh berries tossed with chantilly cream and served with amaretto cherry & a chocolate straw.