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House made corn tortilla chips with your choice of one of the following: Fresh pico de gallo, queso sauce, hot habanero salsa, or tomatillo salsa. Add additional dip $3 Add guacamole $4 Extra chips $3.
Served with Second Street Cream Stout queso sauce. 2 $6.5, Extra Queso $1.
Five potato skins, mixed cheeses, scallions, pico de gallo and chipotle sour cream. Add pork belly $5, bacon $1.5.
Choose one sauce: Buffalo, habanero citrus BBQ, green chile garlic herb or Asian peanut. Choice of ranch or blue cheese.
Choose 1 sauce: Buffalo, habanero citrus BBQ, green chile garlic herb or Asian peanut. Choice of ranch or blue cheese.
Red, Green or christmas.
House made and delicious!
Tempura battered calamari served with a cumin-citrus aioli.
House made corn tortilla chips, black beans, mixed cheeses, pico de gallo, shredded lettuce, guacamole and sour cream.
House made cilantro-hummus, served with Mediterranean olives, cherry tomatoes, hot house cucumbers and grilled pita.
Romaine tossed with caesar dressing, Parmesan cheese and croutons.
Marinated steak, mixed greens, hot house cucumbers, roasted red peppers, local beefsteak tomatoes, sunflower seeds, blue cheese crumble, local sprouts, cherry tomato and crispy fried onions.
Mixed greens, local feta, beets, cherry tomato, red cabbage, carrots, red onions, local sprouts and sunflower seeds.
Mixed greens, hardboiled egg, avocado, olives, bacon, tomatoes, roasted red peppers, blue cheese crumble, local sprouts, Chimayo Chile pecans, sunflower seeds.
All natural, hormone and antibiotic free 1/3 lb. Buffalo patty on a locally baked brioche bun.
All natural hormone and antibiotic free 1/3 lb. Buffalo patty on locally baked rye bread with caramelized onions, chile jack cheese and a side of green chile mustard.
1/2 lb. grilled black Angus patty or veggie patty on a locally baked brioche bun.
Green Chile Cheeseburger Smackdown Winner 2014 All natural Angus patty topped with an organic blue corn dusted relleno, chile jack cheese, smoked bacon, stout queso, Hatch green chile, crispy fried onions, guacamole and chipotle mayo.
Smoked portabella mushrooms, Tucumcari feta, local sprouts, olive tapenade, local tomatoes, cucumber and sunflower seeds in a jalapeño-cheddar tortilla.
Green Chile Cheeseburger Smackdown Winner - 2016! All natural hormone free beef patty stuffed with good old-fashioned American cheese, topped with Hatch green chile and crisp bacon.
A New Orleans-Italian classic! Thinly sliced ham, Genoa Salami, Mortadella, Swiss and provolone cheese piled on top of a locally baked brioche rosemary-sesame bun and finished with a handmade olive salad.
Oven roasted turkey, Swiss cheese, bacon, avocado, local sprouts, lettuce, tomato and chipotle mayonaisse in a jalapeño cheddar tortilla.
Pita with house cilantro hummus, local sprouts, lettuce, carrots, tomato, cucumber and avocado
Slow roasted pulled pork topped with habanero-citrus BBQ, coleslaw and pickled onion on locally baked baguettini.
Shaved sirloin Philly steak, with your choice of red or green chile, caramelized onions, mushrooms, bell peppers and Second Street Stout queso sauce on a hoagie roll.
Buttermilk fried chicken tossed in our buffalo wing sauce, toped with blue cheese crumble on a locally baked baguettini with caper mayo.
Shaved pastrami, house fermented sauerkraut, Swiss cheese and 1000 Island on locally baked rye bread.
Your choice of half sandwich, turkey, ham or grilled cheese, on locally baked green chile Texas toast. Served with a side salad, your choice of dressing and a cup of soup.
House lamb sausage, hand made New Mexico cheeses, house made chutneys, local sprout salad, side of citrus vinaigrette and toast.
Hand-cut Idaho potatoes with Chimayo Red Chile seasoning.
Served with your choice of bread, corn tortillas or flour tortilla.
Featuring Alicias Tortilleria corn tortillas, with mixed cheeses and red, green or christmas chile, black beans, Spanish rice and flour tortilla garnished with lettuce, pico, guacamole and sour cream. Add chicken, beef or portablella $4, Add sirloin or pork belly $5, Add egg $1.
Crispy signature beer-battered cod, hand cut fries, coleslaw and tartar sauce.
Buttermilk fried chicken breast, mashed potatoes, green beans, mushroom gravy and crispy fried onions.
Pan seared rainbow trout, green chile cheese grits, green beans and brown butter pecan sauce.
Menu for Second Street Brewery at the Railyard provided by Allmenus.com
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