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El Salvadoreno restaurant
Head on fish with fried green banana, spears, and pickled garnish.
Fried head on fish. Served with beans, rice, side salad, and 2 tortillas.
Tilapia fish filet breaded or grilled. Served with beans, rice, side salad, and 2 tortillas.
Creamy shrimp soup served with rice and 2 tortillas.
Shrimp and fish soup in a creamy broth. Served with rice and 2 tortillas.
Seafood medley in coctail or soup. Coctail served with tomato, onion, and served with crackers soup. Soup served with rice and 2 tortillas.
Fried shrimp served on a bed of rice with beans, side salad, and 2 tortillas.
Shrimp in tomato sauce with onion and bell peppers. Served with beans, rice, side salad, and 2 tortillas.
Shrimp coctail in tomato sauce with onion, jalapeno, cilantro, and served with crackers.
Chicken in red sauce with olives and potatoes. Served with beans, rice, side salad, and 2 tortillas.
Fried chicken with fried green banana spears, cabbage, and seasonings.
Chicken in a creamy white sauce with onion and bell peppers. Served with beans, rice, salad, and tortillas.
Carne asada steak marinated and served with beans, rice, side salad, and 2 tortillas.
Thin cut steak in a Worcestershire sauce onions and bell peppers. Served with rice, beans, side salad, and 2 tortillas.
Thin cut steak in a tomato sauce, onions, bell peppers. Served with beans, rice, side salad, and 2 tortillas.
Beef and potato chunks in red sauce. Served with beans, rice, side salad, and 2 tortillas.
Carne asada steak with fried shrimp. Served with beans, rice, side salad, and 2 tortillas.
Pork ribs in tomato sauce and onions. Served with beans, rice, side salad, and 2 tortillas.
2 carne asada tacos with onion and cilantro. Served with beans, rice, and salsa.
Served with fries. Include bacon and green chile.
Served with fries. Include bacon and green chile.
All beet hot dog served with fries, ketchup, mustard, and lettuce.
Salvadoran chicken sandwich with chicken chunks, lettuce, tomato, reddish, curtido, and chicken broth.
Juicy grilled chicken served with beans, rice, side salad, baked potato, and 2 tortillas.
Cheese, beans, and pork.
Cheese.
Bean.
Ground pork.
Salami and cheese.
Zucchini and cheese.
Green flower bud from el salvador and cheese.
Pepperoni and cheese.
Steak and cheese.
Shrimp and cheese.
Seasoned tilapia.
Green chile and cheese.
Spinach and cheese.
Shredded beef.
Ham and cheese.
Chicken.
Ground beef and cheese.
Sweet rice water. Horchata contains peanuts.
Cantaloupe.
Jamaica leaves.
Pineapple.
Tamarind.
Orange and carrot juice.
Orange, carrot, and celery juice.
Orange juice with a fresh egg.
Orange and pineapple juice.
Orange, carrot, and beet juice.
Orange juice.
Vanilla.
Strawberry.
Iced coffee with vanilla shake.
Banana.
Mango and strawberry.
Fruit smoothie.
1/2 liter Mexican coke bottle.
Coffee.
Scrambled eggs with tomato and onion served with plantain, beans, rice, and crema.
Scrambled eggs with tomato and onion served with chorizo, casamiento, avocado, and 2 tortilla.
Egg omlette with tomato and onion served with rice, beans, crema, and 2 tortilla.
Flour tortilla filled with eggs, cheese, and beans.
Scrambled eggs with tomato and onion served with beans, rice, crema, cheese, and 2 tortilla.
Scrambled eggs with tomato, onion, and ham. Served with beans, rice, crema, and 2 tortilla.
Egg omlette with tomato, onion, and shrimp. Served with beans, rice, crema, and 2 tortilla.
Eggs over easy covered in tomato and onion. Served with tortilla, beans, rice, and crema.
All corn tamale.
Chicken tamale.
Fried corn pocket filled with choice of filling.
Chicken or carne asada.
Fried green banana spears covered with your choice of ground beef or chicken and cabbage garnish.
Menudo served with toasted bread lime, onions, cilantro on the side.
Chicken or carne asada, with beans, rice, and pico de gallo with side of salsa.
Boiled cavasa root with anchovies or chicharron.
Fried cassava root with anchivies or chicharron.
Fried plantains with beans and crema.
Whole fried plantain served with beans and crema or sweet milk and raisins.
Milk or bean filled fried plantain lightly sprinkled with sugar.
Tostada with carne asada and garnish.
Menu for El Salvadoreno restaurant provided by Allmenus.com
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