Chef's daily made soup special.

Organic mixed greens, sous-vide pear, ricotta, sea salt caramel pearls, honey Dijon dressing.

Cream of mushroom, black truffle oil, and thyme.

Chef's board of prosciutto, speck, coppa, salame Toscano, calabrese, prosciutto cotta, Parmesan, provolone, and goat cheese.

Parmesan seared romaine, focaccia crostini, white anchovies, capers, and tonnato dressing. Add grilled chicken to your salad for an additional charge.

House made rosetta bread, bresaola, shaved Parmesan, sliced tomato, crispy garlic, pesto mayonnaise.

Grilled piadina flatbread, prosciutto crudo, mozzarella, arugula, sliced tomato, and mayonnaise.

Ciabatta bread, prosciutto cotto ham, provolone, romaine, marinated mushrooms, and Dijon mustard.

Chef's daily meatball sandwich.

San Marzano tomato sauce, oregano, extra virgin olive oil, fresh basil, and fresh mozzarella.

Capers, white anchovies, San Marzano tomato sauce, oregano, and fresh mozzarella.

Fresh egg, pancetta, rosemary, provolone, and fresh mozzarella.

Mushroom, black truffle oil, thyme, fresh mozzarella, and Parmesan.

Yukon Gold hand-cut fries, Parmesan, and white truffle oil.

Chef's daily made soup special.

Three crispy duck drums, spicy Calabrian raspberry preserve.

Soft dough dumplings, sage brown butter, and Parmesan.

House made tagliatelle pasta, and wagyu beef bolognese.

Lavender gin poached pears, prosciutto, house-made burrata, and pistachios.

Soft dough dumplings, sage brown butter, andarmesan.

Buckwheat fontina schiatt, bresaola, arugula, and balsamic vinegar.

Chef's board of prosciutto, speck, coppa, salame Toscano, calabrese, prosciutto cotta, parmesan, provolone, and goat cheese.

Arugula, marinated mushrooms, asparagus, English cucumber, crispy garlic, caramelized pistachios, and balsamic vinaigrette.

Organic mixed greens, sous-vide pear, ricotta, sea salt caramel pearls, and honey Dijon dressing.

Parmesan seared romaine, focaccia crostini, white anchovies, capers, and tonnato dressing.

Cream of mushroom, black truffle oil, and thyme.

Egg tagliatelle, Wagyu beef Bolognese, and shaved Parmesan.

Five cheese tortelloni, and mushroom cream sauce.

Squid ink spaghetti, tiger shrimp, artichoke, cherry tomatoes, roasted garlic, and pesto cream sauce.

Barbera wine penne, Italian sausage, mushrooms, arugula, and shaved Parmesan.

Carnaroli rice, house-made pesto, rattlesnake sausage, and mushroom.

Sous vide bone-in Berkshire pork loin breaded, fried, pan sear finish in a lemon caper white wine sauce, speck-wrapped asparagus, and garlic mashed potatoes.

Wine and vegetable braised veal shank, polenta, and gremolata.

Chilean sea bass, green peppercorn burro bianco, steamed asparagus, and garlic mashed potatoes.

10 oz. sliced Angus tenderloin, arugula, shaved Parmesan, crispy garlic, rosemary au jus, and mashed potatoes.

Mocha sponge, espresso buttercream, dark chocolate ganache, cacao nibs, French vanilla ice cream.

A daily selection of Sassella's own gelato and sorbetto.

Vanilla gelato, whipped cream, chocolate sauce, amaretto cookies, and espresso.

Chef's selection of micro patisseries.

Tiramisu gelato, pretzel, bruléed marshmallow, amarena cherries, and chocolate ganache.