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Always a favorite! Crispy housemade tortilla chips accompanied by our zesty salsa fresca. Add our spicy signature guacamole sauce for an additional charge.
Crispy housemade tortilla chips topped with black beans, asadero cheese, red or green chile, tomatoes + fresh jalapeños. Kick it up to the next level with your choice of chicken or carne asada for an additional charge.
We start by baking our wings with chipotle chile, then pan-fry fresh to order and serve with carrot + celery sticks and a side of bleu or ranch.
Your basket of delicious golden beer-battered onion rings or savory waffle fries with chipotle mayo.
Potato boats topped with bell pepper, onion and bacon, loaded with melted cheese and served with ranch and salsa fresca.
Light and refreshing: Mexican-style, spicy with pico de gallo, avocado and saltines.
Melted asadero cheese between two flour tortillas with your choice of red or green chile, served with salsa fresca and sour cream.
Fresh citrus-cured fish with chipotle mayonnaise and pico de gallo on two crisped tortillas. Try shrimp ceviche instead or mix it up with a combo, one of each style for an additional charge.
Hot red jalapeño pepper and cream cheese, crunchy fried, with a side of salsa fresca and ranch.
No need to decide! Try a sampler of our most popular appetizers: jalapeno poppers, potato skins, spicy Buffalo wings and onion rings will make your day.
Our flagship creation starts with fresh romaine, then we add bell pepper, onion, cucumber, tomato and avocado, plus smoked turkey, honey ham, bacon, cheese and hard-boiled egg.
The traditional way, romaine tossed in our own Caesar dressing, with Parmesan and croutons. Add grilled chicken for an additional charge.
Crisp and crunchy spinach joins thick slices of cucumber and tomato, tossed with our own ginger dressing and finished with a sprinkling of sesame seeds. Perfect with grilled salmon for an additional charge.
This fresh iceberg lettuce wedge salad is both flavorful and elegant, drizzled with bleu cheese dressing and topped with crisped bacon, tomato and tangy bleu crumbles, sided with a hard-boiled egg.
Our house salad goes back to the basics with mixed spring greens, tomato, cucumber, red onion, mushroom and bell pepper, topped with croutons, sided with your choice of dressing. Your choice of small or large.
"Shepherd style," marinated pork combined with onion and pineapple ? grilled to perfection. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature guacamole sauce.
Slow-cooked, tender pork loin, chopped. Served with escabeche and beans, topped with signature spicy guacamole sauce.
Top sirloin marinated in beer, garlic, lime and black pepper ? then grilled and chopped. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature guacamole sauce.
Tender, slow-cooked beef, shredded. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature guacamole sauce.
Tender chicken breast marinated in orange, red chile and spices ? grilled and chopped. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature guacamole sauce.
Vegetarian: sautéed squash with bell pepper, poblano and onion, finished with a sprinkle of queso fresco. Served with escabeche and black beans, tomatillo salsas and our signature guacamole sauce.
Vegan: Tofu marinated in herbs, spices and balsamic vinegar, then sautéed wth tri-color bell pappers and onion. Topped with fresh cilantro and onion, served with escabeche and black beans, tomatillo salsas and our signature guacamole sauce.
White basa fish marinated in orange, red chile and spices, sautéed and topped with habanero salsa. Served with Spanish rice and avocado.
Shrimp in a simple sauté and topped with habanero salsa. Served with Spanish rice and avocado.
Can't decide? Select any three tacos and let us build your plate!
Slow-cooked roast pork is fall-apart tender and flavorful, paired with our signature spicy guacamole sauce on a hoagie bun.
Marinated with rich red chiles, pork filet is grilled and topped with jalapeño, onion, lettuce and avocado, mustard and mayo.
Hearty portobello mushroom grilled in our house marinade and topped with a spread of roasted poblano and basil pesto, on honey wheat bread.
Lean pastrami and sauerkraut on rye bread, topped with melted Swiss and Thousand Island dressing. Also great with smoked turkey!
Thin-sliced deli ham and queso fresco, complete with avocado, jalapeños, tomato, lettuce, onion, mayo and mustard.
Satisfying top sirloin grilled and topped with sautéed red and green bell peppers, mushroom and onion plus melted asadero and chipotle mayo.
Marinated grilled chicken breast on a toasted sesame seed brioche, topped with grilled bell pepper, mushroom and onion and a melt of asadero cheese.
8 ounce choice beef burger on a toasted bun with the fixin's: fresh tomato, lettuce and onion.
Try that burger between two corn tortillas, under melted cheese and your choice of red or green Chile.
Topped with asadero cheese and zesty New Mexican green Chile.
Heart-healthy grilled veggie patty on a toasted bun.
Menu for El Callejon provided by Allmenus.com
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