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Anasazi Restaurant
Berries and brown sugar.
Choice of milk.
Berries, honey-lime yogurt and Taos honeycomb.
Two breakfast pastries, honey-lime or plain yogurt and seasonal fruit.
Bagel, cream cheese, tomato, red onion, caper.
Banana custard, berry compote, organic maple syrup.
Mixed berries, organic maple syrup.
Applewood smoked ham, avocado, olive tapenade, tomato, spinach and toast.
Local oyster mushroom, nopal, heirloom tomato, huitlacoche and queso fresco.
2 eggs, avocado, crema, queso fresco and red onion.
Green chile roasted potatoes, toast, choice of bacon, pork sausage, or chorizo.
Soft scrambled egg and bacon green chile roasted potatoes, pico de gallo and guacamole.
Anasazi beans, dos salsas, asadero and chorizo.
Smoked ham, English muffin, heirloom tomato, spinach and chipotle hollandaise.
Scrambled eggs, Anasazi bean, asadero cheese and green chile roasted potatoes.
Silver coin blue corn pancakes, two eggs, green chile roasted potatoes, toast, choice of bacon, pork sausage, chorizo, ham, or turkey sausage.
Pickled Fresno, grapefruit, mint, crispy rice.
Served with spicy fries.
Asadero cheese, guacamole, pico and chipotle crema.
Spicy Caesar dressing and crunchy breadcrumbs.
Field greens, chile roasted pecans, blue cheese, clementine vinaigrette.
Frissee, local goat cheese, bacon and candied walnuts, warm sherry vinaigrette.
Shrimp or chicken, crispy bacon, tomato, avocado, blue cheese, black beans, roasted corn, egg, chive, jalapeno-buttermilk dressing.
Lime aioli, heirloom tomato, arugula, avocado, shishito peppers.
Green chile polenta, wild mushrooms, spinach and salsa verde.
Green chile, asadero, Spanish rice, black bean, guajillo sauce, crema.
Shrimp, chicken, or beef, guacamole, crema, bell pepper, onion.
Spicy fries and green chile bearnaise sauce.
Roasted turkey, smoked ham, bacon, guacamole, green chile aioli, lettuce, tomato, onion and potato chips.
Bacon, white cheddar, chipotle mayonnaise, spicy fries.
Leek puree, carrots, almonds, manchego, maple gastrique.
Pickled Fresno, grapefruit, mint, crispy rice.
Olives, crispy morcilla.
Charred leeks and saffron sauce.
Arugula and piquillo sauce.
Capers, Dijon, and crostini.
Spicy Caesar dressing and crunchy breadcrumbs.
Field greens, chile roasted pecans, blue cheese, clementine vinaigrette.
Frissee, local goat cheese, bacon and candied walnuts, warm sherry vinaigrette.
Carrots and asparagus, Parmigiano-Reggiano, sage and pine nuts.
Celery root fondue, apple, fennel and pork belly jam.
Bacon and Swiss chard, crispy potatoes, red shallot vinaigrette.
Wild mushrooms, spinach.
Lobster, shrimp, scallops, mussels, caldo verde.
Squash and guajillo sauce.
Faro, kabocha squash and swiss chard risotto with cranberry chutney.
Brussels sprout's, red chili mole.
Crispy potatoes, green chile bearnaise.
Served with roasted fingerling potatoes, "quick" calabacitas.
Served with baby carrots, "creamed spinach" chile spiked french fries.
Served with fennel ice cream.
Vanilla sponge cake, whipped cream, graham cracker, blackberry sauce cocoa brittle and caramelized banana.
Poppyseed ice cream, lemon and orange segments.
Seasonal berries, mango and chocolate sauce.
Praline sauce and coconut ice cream.
Lavosh, membrillo, carrot confit.
Menu for Anasazi Restaurant provided by Allmenus.com
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