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Anasazi Restaurant

(505) 988-3236

We make ordering easy. Learn more

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  • 113 Washington Avenue, Santa Fe, NM 87501
  • No cuisines specified

  • Grubhub.com
  • Anasazi Restaurant

  • (505) 988-3236

    We make ordering easy.

  • Menu
  • Breakfast Fruit and Pastry
    • Anasazi Granola, Yogurt and Berries Breakfast $13.00

    • Organic Steel-Cut Oatmeal Breakfast $13.00

      Berries and brown sugar.

    • Assorted Breakfast Cereal Breakfast $5.00

      Choice of milk.

    • Pastries Breakfast $5.00

    • Seasonal Muffin Breakfast $5.00

    • Croissant Breakfast $5.00

    • Cinnamon Roll Breakfast $5.00

    • Assorted Pastry Basket Breakfast $14.00

    • Berry Bowl, Whipped Cream Breakfast $13.00

    • Seasonal Fruit Plate Breakfast $13.00

      Berries, honey-lime yogurt and Taos honeycomb.

    • Continental Breakfast $18.00

      Two breakfast pastries, honey-lime or plain yogurt and seasonal fruit.

  • Classic Breakfast
    • Smoked Salmon Classic Breakfast $17.00

      Bagel, cream cheese, tomato, red onion, caper.

    • Brioche French Toast Classic Breakfast $15.00

      Banana custard, berry compote, organic maple syrup.

    • Griddled Blue Corn Pancakes Classic Breakfast $15.00

      Mixed berries, organic maple syrup.

  • Breakfast Anasazi Eggs
    • Santa Fe Farmers Market Vegetable Frittata Breakfast $15.00

    • Liviano Healthy Poached Eggs Breakfast $15.00

      Applewood smoked ham, avocado, olive tapenade, tomato, spinach and toast.

    • Santa Fe Omelet Breakfast $18.00

      Local oyster mushroom, nopal, heirloom tomato, huitlacoche and queso fresco.

    • Red Chile Chilaquiles Breakfast $16.00

      2 eggs, avocado, crema, queso fresco and red onion.

    • 2 Eggs Any Style Breakfast $17.00

      Green chile roasted potatoes, toast, choice of bacon, pork sausage, or chorizo.

    • Breakfast Quesadilla $15.00

      Soft scrambled egg and bacon green chile roasted potatoes, pico de gallo and guacamole.

    • Huevos Rancheros Breakfast $15.00

      Anasazi beans, dos salsas, asadero and chorizo.

    • Benedict Breakfast $18.00

      Smoked ham, English muffin, heirloom tomato, spinach and chipotle hollandaise.

    • Green Chile Breakfast Burrito $15.00

      Scrambled eggs, Anasazi bean, asadero cheese and green chile roasted potatoes.

    • Ranchers Breakfast $18.00

      Silver coin blue corn pancakes, two eggs, green chile roasted potatoes, toast, choice of bacon, pork sausage, chorizo, ham, or turkey sausage.

  • Breakfast Beverages
    • Organic Tea Selection Breakfast $5.00

    • Aroma Coffee Redular Breakfast $5.00

    • Aroma Coffee Decaffeinated Breakfast $5.00

    • Specialty Coffee Breakfast $6.00

    • Latte Breakfast $6.00

    • Cappuccino Breakfast $6.00

    • Espresso Breakfast $6.00

    • Fresh Pressed Juice Breakfast $9.00

    • Jugo Verde Breakfast $11.00

    • Vitamin Boost Breakfast $11.00

    • Smoothies Breakfast $8.00

    • Juices Breakfast $5.00

  • Lunch First Course
    • Tortilla Soup Lunch $9.00+

    • Guacamole and Salsa Tasting, Tostadas Lunch $17.00

    • Hamachi Crudo Lunch $18.00

      Pickled Fresno, grapefruit, mint, crispy rice.

    • Steamed Mussels in Caldo Verde Lunch $18.00

      Served with spicy fries.

    • Chicken Nachos with Black Beans Lunch $20.00

      Asadero cheese, guacamole, pico and chipotle crema.

    • Little Gem Lettuce Lunch $14.00

      Spicy Caesar dressing and crunchy breadcrumbs.

    • Roasted Beet Salad Lunch $15.00

      Field greens, chile roasted pecans, blue cheese, clementine vinaigrette.

    • Endive Lunch $16.00

      Frissee, local goat cheese, bacon and candied walnuts, warm sherry vinaigrette.

  • Lunch Entree
    • Anasazi Cobb Salad Lunch $22.00

      Shrimp or chicken, crispy bacon, tomato, avocado, blue cheese, black beans, roasted corn, egg, chive, jalapeno-buttermilk dressing.

    • Almond Crusted Ruby Red Trout Open Face Sandwich Lunch $20.00

      Lime aioli, heirloom tomato, arugula, avocado, shishito peppers.

    • Scottish Salmon Lunch $26.00

      Green chile polenta, wild mushrooms, spinach and salsa verde.

    • Julio's Chicken Enchilada Lucnh $21.00

      Green chile, asadero, Spanish rice, black bean, guajillo sauce, crema.

    • Southwestern Fajitas Lunch $23.00

      Shrimp, chicken, or beef, guacamole, crema, bell pepper, onion.

    • New York Strip Steak Lunch $40.00

      Spicy fries and green chile bearnaise sauce.

    • New Mexico Club Sandwich Lunch $22.00

      Roasted turkey, smoked ham, bacon, guacamole, green chile aioli, lettuce, tomato, onion and potato chips.

    • Green Chile Bison Burger Lunch $20.00

      Bacon, white cheddar, chipotle mayonnaise, spicy fries.

  • Dinner First Course
    • Tortilla Soup, Roasted Corn, Asadero Cheese Dinner $9.00+

    • Charred Brussels Sprouts Dinner $17.00

      Leek puree, carrots, almonds, manchego, maple gastrique.

    • Hamachi Crudo Dinner $18.00

      Pickled Fresno, grapefruit, mint, crispy rice.

    • Octopus la Plancha with Malanga Puree Dinner $20.00

      Olives, crispy morcilla.

    • Colossal Shrimp Cocktail with Green Dipping Sauce Dinner $22.00

    • Lobster Tamal with Spanish Chorizo Dinner $24.00

      Charred leeks and saffron sauce.

    • Hazelnut Duck Cakes with Bell Peppers Dinner $18.00

      Arugula and piquillo sauce.

    • Bison Tartare with Truffle-Huitlacoche Emulsion Dinner $22.00

      Capers, Dijon, and crostini.

    • Little Gem Lettuce Dinner $14.00

      Spicy Caesar dressing and crunchy breadcrumbs.

    • Roasted Beet Salad Dinner $15.00

      Field greens, chile roasted pecans, blue cheese, clementine vinaigrette.

    • Endive Dinner $16.00

      Frissee, local goat cheese, bacon and candied walnuts, warm sherry vinaigrette.

  • Dinner Entree
    • Butternut Squash Ravioli Dinner $28.00

      Carrots and asparagus, Parmigiano-Reggiano, sage and pine nuts.

    • Seared Scallops Dinner $38.00

      Celery root fondue, apple, fennel and pork belly jam.

    • Local Trout Dinner $30.00

      Bacon and Swiss chard, crispy potatoes, red shallot vinaigrette.

    • Scottish Salmon with Green Chile Polenta Dinner $36.00

      Wild mushrooms, spinach.

    • Shellfish Pozole with Chorizo Bilbao Dinner $42.00

      Lobster, shrimp, scallops, mussels, caldo verde.

    • Garlic Roasted Chicken with Spaghetti Dinner $38.00

      Squash and guajillo sauce.

    • Smoked Duck Breast Dinner $40.00

      Faro, kabocha squash and swiss chard risotto with cranberry chutney.

    • Grilled Talus-Wind Ranch Double Pork Chop with Anasazi Beans Dinner $36.00

      Brussels sprout's, red chili mole.

    • Prime Apache Strip Steak with Grilled Vegetables Dinner $48.00

      Crispy potatoes, green chile bearnaise.

    • Chipotle Rubbed Colorado Lamb Chops Dinner $48.00

      Served with roasted fingerling potatoes, "quick" calabacitas.

    • Grilled Elk Chop Dinner $52.00

      Served with baby carrots, "creamed spinach" chile spiked french fries.

  • Dinner Simply Prepared
    • Slow Cooked Scottish Salmon Filet Dinner $36.00

    • Grilled Local Trout Dinner $30.00

    • Roasted Chicken Dinner $32.00

    • Grilled Double Pork Chop Dinner $36.00

    • Grilled Lamb Chops Dinner $48.00

    • Prime NY Strip Dinner $45.00

    • Grilled Elk Chop Dinner $52.00

    • Local Vegetable Dinner $28.00

  • Dinner Dessert
    • Strawberry Cobbler Dinner $12.00

      Served with fennel ice cream.

    • Deconstructed Banana Pudding Dinner $10.00

      Vanilla sponge cake, whipped cream, graham cracker, blackberry sauce cocoa brittle and caramelized banana.

    • Orange Upside Down Cake Dinner $15.00

      Poppyseed ice cream, lemon and orange segments.

    • S'mores Tart Dinner $12.00

      Seasonal berries, mango and chocolate sauce.

    • Pineapple Upside Down Cake Dinner $15.00

      Praline sauce and coconut ice cream.

    • Artisanal Cheese Plate Dinner $16.00

      Lavosh, membrillo, carrot confit.

    • House-Made Ice Cream Dinner $9.00

    • House-Made Sorbet Dinner $9.00

Menu for Anasazi Restaurant provided by Allmenus.com

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