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Made fresh daily with ripe avocados, fresh tomatoes, a hint of onion and seasonings. Served with tostada chips.
Five rolled tacos filled with refried beans, flash fried and served with salsa and sour cream.
Three rolled beef tacos flash fried and served with guacamole.
Lightly-battered strips of calamari deep fried with a hint of lime and chile powder. Served with lime wedges, salsa and Southwest salsa dressing.
Shrimp cocktail, A cool, tasty combination of shrimp, avocado, celery, tomato, onion, cucumbers, cilantro and lime.
Crisp, hot tostada chips topped with refried beans, melted cheddar and Jack cheese blend, jalapeos, black olives and diced tomatoes.
A sampling of favorites: blue corn bean taquitos, beef taquitos, cheese quesadilla and nachos, sour cream, guacamole, bean dip and Little Anita's salsa.
Two large flour tortillas with grilled chicken or shredded beef, cheddar and Jack cheese blend, diced tomatoes, jalapenos and black olives. Served with guacamole, sour cream and salsa.
Our creamy green chile cheese blend. Served in a tostada bowl.
A trio flavors, including our homemade guacamole, chili con queso and bean dip, served with warm corn tostada chips.
Refried beans, green chile and cheddar and jack cheese blend served in a tostada bowl with tostada chips.
A bed of tossed lettuce, topped with cheddar and Jack cheese blend, guacamole, tomato, wedges, cucumbers, black olives and grilled chicken breast served in a flour tortilla shell with Southwest salsa dressing.
Red Chile with shredded beef and whole beans.
Seasoned ground beef, green salad, cheddar and Jack cheese blend, olives, tomatoes, and green onions. Served in a flour tortilla shell with Southwest salsa dressing.
A traditional favorite made with boneless diced pork, green chile, potatoes, tomatoes, oniona nd spices.
New. Sauteed shrimp, served on a bed of tossed green and red peppers with tomatoes, cucumbers, sliced avocados, blue corn tortilla strips and Southwest salsa dressing.
Your choice of beef, chicken or carne adovada burrito smothered with red and green chile and sour cream representing the flag colors of Mexico. You will love this tasty combination.
10 oz. top sirloin and three cheese enchiladas.
A grilled 10 oz. top sirloin, cooked to order and sliced, with two tostaditas, one with guacamole and one with frijoles, two enchiladas served with red or green chile.
Your choice of 1/2 lb. beef, chicken or shrimp fajitas served over sauteed bell peppers and onions on a sizzling hot skillet. Served with refried beans, pico de gallo, sour cream, guacamole, salsa, and three homestyle flour tortillas.
Ground beef patty served open face on a bun, topped with green Chile and Jack cheese.
Ground beef patty on Indian style bread sopaipilla, refried beans, smothered with red or green chile, cheddar and Jack cheese blend, lettuce, tomatoes and onions.
Grilled skinless chicken breast served on a bun and topped with Jack cheese, diced green Chile and garnished with lettuce, tomato and pickles.
Ground beef patty served on a bun garnished with fresh lettuce, pickles and sliced tomatoes.
1/3 lb. fresh ground beef patty, cooked to order with roasted, diced green Chile and American cheese.
Ground beef or chicken. One taco, refried beans and rice.
Two enchiladas, refried beans and rice.
One burrito, refried beans and rice.
Sauteed zucchini, mushrooms, onion and tomatoes served New Mexico style (3 stacked) and served with whole beans, red or green Chile, melted cheddar and Jack cheese blend and sopaipilla.
Sauteed zucchini, mushrooms, onions, and tomatoes served New Mexican style with melted cheddar cheese and Jack cheese blend, red or green Chile and sopaipillas. Served with whole beans.
Two green chili and cheese tamales covered with green Chile and cheddar and jack cheese blend. Served with whole beans.
Fresh tilapia, lightly seasoned and sauteed, served in toasted blue corn tortillas. Garnished with shredded lettuce, tomatoes, shredded cheddar and Jack cheese blend and served with guacamole, pico de gallo and salsa. Side dishes are calabacitas and our whole beans. This is our own signature dish. A must try!
Lightly seasoned shrimp and calabacitas sauteed and tosses in a garlic butter fresh tomato salsa. Served over a bed of Spanish rice with a wedge of lime. This is very tasty.
Three Flat enchiladas with red or green chile, topped with two eggs (any style), Spanish rice, refried beans and sopaipillas.
A Large tostada filled with refried beans, seasoned ground beef, Spanish rice and red or green chile, topped with lettuce, cheddar and jack cheese blend, tomatoes, olives, green onions, sour cream and guacamole.
A tasty combination of seasoned pork cubed grilled with green chile, onions, and tomatoes on a hot skillet, served with refried beans and two flour tortillas.
A flash fried burrito served on a platter with your choice of red or green chile, melted cheddar and Jack cheese blend, trimmed with lettuce and topped with guacamole, sour cream, diced tomatoes and green onions. Choose beef, chicken or carne adovada.
New. Grilled chicken breast cooked with onions, fresh tomatoes, zucchini chile, or salsa and melted Jack cheese. Served over a bed of Spanish rice.
Two. Two homemade rellenos smothered in red or green chile, topped with cheddar and Jack cheese blend and served with Spanish rice and refried beans.
Cubed pork marinated in red chile and roasted, served with beans, rice, one tortilla or sopaipollas.
All enchiladas are served New Mexican style (3 stacked) with refried beans, Spanish rice, sopalpillas, and honey blend.
Three soft tacos made with seasoned pork, green chile, onion and salsa.
Three soft tacos with diced asada, bell peppers and onions, Served with guacamole, salsa and pico de gallo.
Two soft tacos made with seasoned ground beef or shredded beef smothered with red or green chile, topped with cheddar and Jack cheese blend.
Try our most popular combination plate consisting of a tamale and a cheese enchilada, served with a beef taco.
Our Largest combination plate with a cheese enchilada, a tamale, beef taco and a chile relleno, served with guacamole.
Consists of a beef or chicken taco, two cheese enchiladas and one of our homemade rellenos.
Enjoy a Chile relleno and two cheese enchiladas, topped with sour cream.
Carne Adovada, cheese enchilada, beef or chicken taco and a chile relleno, topped with red or green chile.
Consists of a beef or chicken taco, two cheese enchiladas and one of our homemade tamales.
A small beef burrito, pork tamale and a cheese enchilada topped with red or green chile.
Two scrambled eggs wrapped in a thin tortilla, topped with red or green chile and cheese and hash browns.
Two eggs on two flat enchiladas with refried beans, red or green chile, cheddar and Jack cheese blend, hashbrowns and homemade flour tortilla.
One egg, three hotcakes and two strips of bacon or sausage.
Three slices with syrup and butter.
New. Flash-fried corn tortilla strips smothered in red Chile and topped with queso blanco, your choice of eggs and served with refried beans.
10 oz. top sirloin, 2 eggs any style, hashbrowns and toast.
Three hotcakes with maple syrup and butter.
Two large scrambled eggs cooked with spicy chorizo, refried beans and potatoes with red or green Chile and melted cheese.
10 oz. top sirloin, 2 eggs, red or green chile, refried beans and home style fried potatoes.
Two bacon strips or sausage links, toast and hash browns.
Bacon or sausage (patty or link), toast and hash browns.
With hash browns and toast.
Grilled green Chile sausage served with home style sliced potatoes with your choice of red or green chile, two eggs, topped with shredded Jack cheese and a flour tortilla.
Two eggs, sliced homestyle potatoes, diced ham, chopped green chile and cheddar and Jack cheese blend, served with a homemade flour tortilla.
Two Scrambled eggs cooked with chorizo, mixed with sliced homestyle potatoes and topped with red chile and cheddar and Jack cheese blend, served with a homemade flour tortilla.
Strips of pork grilled with green Chile, onion, and tomatoes, served with two eggs, sliced homestyle potatoes and two homemade flour tortillas.
Three stacked enchiladas with red or green chile topped with two eggs, served with sliced homestyle potatoes, refried beans and a homemade flour tortilla.
Chicken fried steak, two eggs, hash browns or beans, topped with chile and cheese. Served with a flour tortilla.
Pan-fried chorizo mixed with three scrambled eggs tiill fluffy, served in a skillet with red chile whole beans, golden hash browns and topped with asadero cheese. Served with flour tortillas.
1 free refill.
Pork or green chile cheese.
Menu for Little Anita's Mexican Food Inc 9 provided by Allmenus.com
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