Philadelphia cream cheese filling, graham cracker crust, sour cream vanilla topping.

Creamy Italian custard, cointreau, white port.

Shed-made, granny smith apples, English walnuts, brown sugar and cinnamon, fresh whipped cream.

Our dark chocolate recipe, vanilla ice cream.

Sweet raspberries, vanilla ice cream, fresh whipped cream.

Made from our special blend of coffee and dark chocolate mousse, served frozen fresh whipped cream.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Gluten-free. 7 shrimp marinated, skewered, grilled and served with cocktail dipping sauce.

Gluten free. Vegetarian. Guacamole, tomato salsa and queso.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian. Zucchini, yellow squash, corn, onion and green chile.

Flour tortilla, chicken, cheese, green chile, green onion and pico de gallo.

Vegetarian. Flour tortilla, cheese, green onion, tomato, carrots, green chile and pico de gallo.

Unlimited refills.

Each.

Each.

Gluten-free. Light cream, chicken broth with fresh, pureed crimini mushrooms and a sprinkle of parsley.

A stew made with spicy, roasted green chiles, potato and lean pieces of tender pork.

Gluten-free. Chicken, green chile, carrots, milk and spices, topped with Bleu corn tortilla strips and parsley.

Gluten-free. Light cream and chicken broth, fresh, pureed button mushrooms, sprinkle of parsley.

A savory stew with spicy, roasted green chiles, potato and lean pieces of tender pork.

Gluten-free. Chicken, green chile, carrots, milk and spices, topped with blue corn tortilla strips and parsley.

Gluten-free. A pueblo stew of nixtamal corn, lean pork, coarse red chile, garlic and oregano.

Gluten-free. A pueblo stew of nixtamal corn, lean pork, coarse red chile, garlic and oregano.

Gluten-free. Vegetarian. Kale, pine nuts, feta cheese, tomato and lemon and olive oil.

Vegetarian. Maytag Bleu cheese, roasted walnuts, fresh mixed greens, kalamata olives, tomato and balsamic vinaigrette.

Gluten-free. Vegetarian. Kale, pine nuts, feta cheese, tomato and lemon and olive oil.

Vegetarian. Mixed greens, carrots, marinated green beans, cucumber, pepper, sunflower seeds and tomato.

Vegetarian. Mixed greens, carrots, marinated green beans, cucumber, pepper, sunflower seeds and tomato.

Vegetarian. Maytag Bleu cheese, roasted walnuts, fresh mixed greens, kalamata olives, tomato and balsamic vinaigrette.

Gluten-free. Vegetarian. This shed relic is for the green bean lover. Blanched green beans marinated in olive oil, vinegar, herbs and spices. Served with a few leafy greens and tomato.

Vegetarian. Romaine, Parmesan cheese, house croutons, tomato and shed Caesar dressing.

Vegetarian. Romaine, Parmesan cheese, house croutons, tomato and shed Caesar dressing.

Herbal unlimited refills.

Unlimited refills.

Gluten-free. 2 eggs on 2 Bleu corn tortillas, Cheddar cheese, pinto beans and lettuce. "Light huevos" as above except we use scrambled egg whites and eliminate thehe cheese.

Gluten-free. Vegetarian. 2 Bleu corn tortillas layered with Cheddar cheese and onion, covered with red chile. Garnished with lettuce and tomato.

Gluten-free. Red chile, ground beef and beans.

Gluten-free. Vegetarian. 2 Bleu corn tortillas rolled with pinto beans, Cheddar cheese and onion, covered with red chile.

Vegetarian. Pinto beans, white Cheddar cheese and onion, rolled in a large flour tortilla, covered with our roasted green chile.

Gluten-free. Chicken, Cheddar cheese and onion rolled in 2 Bleu corn tortillas. Served with pinto beans and posole.

Gluten-free. 2 soft blue corn tortillas with Cheddar cheese, lettuce, tomato, onion.

Gluten-free. 1 rolled blue corn enchilada with Cheddar cheese, onion and red chile. 1 soft blue corn taco with Cheddar cheese, lettuce, tomato, onion.

Gluten-free. Two Bleu corn tortillas rolled with cheese and onion, covered with red chile. Served with pinto beans and posole.

Gluten-free. One rolled, Bleu corn, cheese and onion enchilada covered with red chile. One soft Bleu corn taco with Cheddar cheese, lettuce, tomato, onion. Choice of red or green chile. Served with pinto beans and posole.

Gluten-free. Two soft Bleu corn tortillas with Cheddar cheese, lettuce, tomato, onion. Served with pinto beans and posole.

American cheese.

Oven-roasted light and dark chicken meat, cheese, flour tortilla.

Flour tortilla, Cheddar cheese, pinto beans.

Cheddar cheese melted between a flour tortilla.

Topped with Cheddar cheese.

Soft blue corn tortilla, lean ground beef or chicken, lettuce, tomato, cheese.

Oven baked turkey, Swiss cheese.

Lean ground beef, lettuce, tomato.

Gluten-free. Vegetable. Kale, pine nuts, Feta cheese, tomato and lemon and olive oil.

Gluten-free. Vegetarian. Mixed greens, carrots, marinated green beans, sunflower seeds, cucumber and tomato.

Gluten-free. Vegetarian. Maytag Bleu cheese, roasted walnuts, fresh mixed greens, kalamata olives and balsamic vinaigrette.

Vegetarian. Romaine lettuce, Parmesan cheese, house croutons and shed Caesar dressing.

Gluten-free. Vegetarian. Maytag Bleu cheese, roasted walnuts, fresh mixed greens, kalamata olives and balsamic vinaigrette.

Gluten-free. Vegetable. Kale, pine nuts, Feta cheese, tomato and lemon and olive oil.

Vegetarian. Romaine lettuce, Parmesan cheese, house croutons and shed Caesar dressing.

Gluten-free. Vegetarian. Mixed greens, carrots, marinated green beans, sunflower seeds, cucumber and tomato.

Gluten-free. 2 rolled blue corn tortillas filled with Cheddar cheese and onion, covered with red chile. Served with pinto beans and posole and a garnish of lettuce and tomato.

Gluten-free. 2 soft, blue corn tortillas filled with Cheddar cheese, onion, tomato and lettuce. Served with pinto beans and posole.

Gluten-free. 1 rolled, blue corn enchilada filled with Cheddar cheese and onion then covered with red chile. 1 soft, blue corn taco filled with Cheddar cheese, onion, tomato and lettuce.

Gluten-free. 2 soft, blue corn tortillas filled with Cheddar cheese, onion, tomato and lettuce.

Gluten-free. Tender pieces of chicken roasted in a shed red adobo marinade with garlic and oregano. Served with a red chile Bleu corn cheese and onion enchilada and pinto beans.

Gluten-free. Marinated, charbroiled, airline chicken breast, served with a green chile, Bleu corn, cheese and onion enchilada and Spanish rice.

Gluten-free. 4teen shrimp grilled with a southwest marinade, served with our Spanish rice, calabacitas and dipping sauce.

Gluten-free. 2 fresh eggs made to order, served on 2 Bleu corn tortillas topped with Cheddar cheese and red or green chile. Served with pinto beans and lettuce. "Light huevos" as above except we use scrambled egg-whites and eliminate The cheese.

Gluten-free. Vegetable. 2 blue corn tortillas layered with Cheddar cheese, onion, covered with red chile. Served with a garnish of lettuce and tomato.

Vegetarian. Pinto beans, white Cheddar cheese and onion, rolled in a large flour tortilla and covered with our roasted green chile. Served with Spanish rice.

Gluten-free. Ten ounces of ribeye or NY strip cooked to your liking and a red chile, Bleu corn, cheese and onion enchilada. Served with pinto beans.

Gluten-free. Chicken, Cheddar cheese and onion, rolled in 2 Bleu corn tortillas. Served with pinto beans and posole.

Gluten-free. Vegetarian. Two blue corn tortillas filled with pinto beans, Cheddar cheese and onion, covered in red chile.

Gluten-free. One rolled, Bleu corn enchilada filled with Cheddar cheese and onion then covered with red chile. One soft, blue corn taco filled with Cheddar cheese, onion, tomato and lettuce. Choice of red chile or green chile. Served with pinto beans and posole.

Two flour tortillas filled with sauteed fish of The day, avocado, cabbage, tropical pico de gallo pineapple, tomato, onion, jalapeño, cilantro and lime and Spanish rice.

Gluten-free. Vegetarian. Vegan available. Toasted gluten-free bun, chopped roasted green chile, lettuce and tomato.

Half pound of ground local brisket. Garnished with lettuce and tomato.

Top your burger with our pico raw green chile, jalapeno, tomatoand onion.

Grilled chicken breast on a toasted bun with pico, lettuce and tomato.