Gluten free. Cheese, salsa, sour cream, guacamole.

Beef, red chile, pinto beans topped with Cheddar cheese, sour cream, jalapenos served with a flour tortilla.

Gluten free. Chama chili with beef.

6 cheeses, white wine, amber ale served with bread, broccoli, cauliflower, granny smith apples.

Fresh and seasonally inspired.

Roasted garlic aioli, sriracha lime sauce.

Creamy coleslaw.

Cocktail sauce, lemon, fried gordita chips.

Gluten-free.

Chilled on the half shell mignonette sauce, bloody Mary cocktail sauce red chile-horseradish potato chips.

Jalapeno corn broth, grilled bread.

Gluten-free. Rice cracker crusted, Asian Slav sriracha aioli.

Fresh and seasonally inspired.

6 cheeses, white wine, amber ale. Served with bread, broccoli, cauliflower, granny smith apples.

Gluten-free.

Beef red chile, pinto beans topped with Cheddar, sour cream, jalapenos served with a flour tortilla.

Cocktail sauce, lemon, fried gordita chips.

Roasted garlic aioli, sriracha lime sauce.

Creamy coleslav.

Gluten-free. Cheese, salsa, sour cream, guacamole.

Gluten free. 2 eggs cooked to order, corn tortillas, nm asadero served with black beans and hash browns.

Gluten free. 3 eggs.

Gluten free. 2 eggs cooked to order, applewood smoked bacon, sausage served with hash browns.

Scrambled eggs, bacon, hash brownsand nm asadero.

Two poached eggs, Canadian bacon, English muffin, classic hollandaise served with hash browns.

Gluten free. Tempura battered cod, French fries, creamy cole slawand green chile tartar sauce.

Two blueberry pancakes, warm maple syrup, whipped butter served with hash browns and 2 eggs any style.

Wild and domestic mushrooms, artichoke hearts, roasted garlic, sherry wine cream sauce.

Gluten-free. Vegetable potato gratin, chimichurri, bordelaise sauce.

Roasted chile stuffed with quinoa, zucchini, squash, corn, nm asadero, charred jalapeno corn sauce, mushroom mole, black beans.

Dirty rice, sauteed spinach, green chile hush puppies, Cajun remoulade.

Sweet potato-poblano hash, shallot caramel jam, roasted poblano butter sauce.

Gluten-free. Butternut squash risotto, garlic broccolini, bordelaise sauce.

Sweet potato-poblano hash, shallot caramel jam, roasted poblano butter sauce.

Gluten-free. Smoked sausage, white bean stew.

Spinach, bacon, mushroom, truffle fries, steak sauce.

Gluten-free. Roasted chile stuffed with quinoa, zucchini, squash, corn, nm asadero, charred jalapeño corn sauce, mushroom mole, black beans.

Gluten-free. Mistedens, grapefruit, goat cheese, olives, beets, dijon vinaigrette.

Mixed greens, grape tomatoes, pepitas, croudons. Hicama, cucumber.

Gluten-free. Baby iceberg lettuce, applewood smoked bacon, danish Bleu cheese, grape tomatoes, cucumber, olives, creamy Bleu cheese dressing.

Croutons Parmesan-romano, anchovies, cheamy Caesar dressing.

Gluten-free. Mixed greens, Bleu cheese, applewood smoked bacon, hard boiled egg, roasted peppers, chicken, grilled corn, grape tomatoes, avocado, pepitas, cilantro-cumin dressing.

Gluten-free. Red wine poached pear, candied walnuts, smoked gouda, dried cranberries, maple vinaigrette.

Portabello mushroom, Mozzarella, tomato jam, balsamic greens.

Open-faced on garlic bread, nm asaderoand sauteed mushrooms.

Black angus chuck.

Applewood smoked bacon, romaine, tomato, avocado, black pepper mayonnaiseand toasted sourdough.

South Dakota bison.

Portabello mushroom, Mozzarella, tomato jam, balsamic greens.

South Dakota bison.

Black angus chuck.

Gluten-free. Beef ribeye roast brined with herbs and spices for forty-8 hours, then grilled whole over open flame and slow-roasted. Served with rustic Yukon gold mashed potatoes, green beans, whipped horseradish cream, natural jus.

Turkey, black forest ham, Cheddar, nm asadero, green chile, applewood smoked bacon, grilled onion mayonnaise, 9 grain bread.

Smoked ham, housemade pickles, dijonaise, nm asadero, French bread.

Seared yellowfin tuna steak, grilled-onion mayonnaise, grilled onions, gruyere, marble rye.

Applewood smoked bacon, romaine, tomato, avocado, black pepper mayonnaise, toasted sourdough.

Open-faced on garlic bread, nm asadero, sauteed mushrooms.

Gluten free. Minimum of 3 each. Mignonette sauce, bloody Mary cocktail sauce, red chile-horseradish potato chips.

Gluten-free. Caramel crust, berries.

Caramel sauce and Chantilly cream.

Vanilla ice cream, chocolate and caramel sauce.

Graham cracker crust, berry coulis, vanilla whipped cream, berries.

Gluten-free. Served with vanilla creme anglaise.

Wack angus check.

Open-faced on garlic bread, nm asadero, sauteed mushrooms.

Portabello mushroom, mozzarella, tomato jam, balsamic greens.

South Dakota beson.