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No cuisines specified
Sushi Land East
With udon.
Tenzaru.
Tenzaru.
With udon.
Four pieces nigiri and California roll.
Five pieces nigiri and crunchy roll.
Bigger than sashimi appetizer.
More fish.
In: tempura eel. Out: eel, avocado, crunchy vege.
In: shrimp tempura. Out: tuna, masago, spicy sauce.
In: shrimp tempura. Out: tuna, yellowtail, green chile.
In: panko shrimp. Out: panko tempura and extra crunchy vege.
In: tempura soft shell. Out: tuna, yellowtail, salmon.
In: poke. Out: avocado and pineapple, papaya salsa.
In: shrimp tempura. Out: scallop, green chile.
In: shrimp tempura, cream cheese. Out: eel, green chile.
In: California. Out: chopped seafood spicy sauce.
In: salmon skin, smoked salmon. Out: eel, green chile.
In: asparagus, daikon, avocado. Out: salmon toro, yellowtail toro, albacore toro.
In: cooked seafood. Out: shiso, takuan, and daikon salad.
In: California. Out: eel.
In: California. Out: panko tempura and spicy seafood.
In crab cake, avocado, cucumber.
In: snow crab. Out: masago.
In: tempura softshell. Out: salmon and masago sauce grilled.
In: shrimp tempura. Out: eel.
In: California. Out: chopped seafood and grilled.
In: saba, ginger. Out: daikon sprout, shiso, takuan.
In: California with real crab. Out: 4-5 kinds of fish.
In: lobster tail cooked. Out: no rice. Rice paper with greens.
In: yellowtail. Out: tuna, shiso takuan.
In: shrimp tempura. Out: crunchy tempura panko.
In: eel. Out: avocado.
Menu for Sushi Land East provided by Allmenus.com
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