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A springy corncake with green chile, scallions, cilantro, jack cheese and a fresh corn slap in. Served with a sunny side up egg, cilantro line crema and red chile maple syrup.
Packed with kale, cabbage, flax, dashi and scallions and this savory cake is full of protein and antioxidants, making it nourishing, stabilizing and delicious. Inspired by Japanese okonomiyaki, served with housemade aioli and okonomi sauce.
Bright red, subtly smoky roasted pepper flapjacks topped with Scottish lox, chive sour cream and finished with sweet pepper syrup.
With paprika and a fresh corn slap-in, topped with gooey Robiola cheese, horseradish kefir, prosciutto, scallions and a drizzle of dark maple.
Delicate coconut pancakes topped with toasted coconut, almond buttercream and lime passion fruit eurd. Because your wedding cake always wanted to be a flapjack.
Gluten free. A nutty, rich purple pancake with teft flour, acal, cinnamon and vanilla, topped with coconut oil and maple syrup. Gluten free and to die for.
A springy and spicy carrot and white sonora cake topped with zingy labne buttercream and sauteed maple syrup pecans.
Teft is a teeny ethiopian grain that packs a huge punch. High in protein, calcium, iron and healthy starches, but barely bigger than a poppy seed, we love teff for its complex, nutty flavor and subtle notes of tropical fruit.
When ground into flour, corn is both satasy and sweet, vitamin rich and a delicious foil for yummy ingredients. High in 3 different carotenoids, corn flour imparts its inimitable flavor to our signature corecakes. It's good to be corny.
Served with olive oil and line.
Served with grass fed butter.
Organic brown rice porridge with vild and button mushrooms, mustard greens and toasted sesame Oil.
Bone broth, shredded chicken and hominy, served with cilantro, scallions, jalapeno and sriracha 5 lime.
Superfood acai puree with strawberries, pine apple, bananas and coconut flakes.
With greek yogurt, fruit and local honey.
With garlic and ginger.
Served with purple cabbage slaw on housentade sourdough.
Served with kale pesto on semolina seed bread.
Served with tomato, cucumber and feta.
Seasonal Fruit and vinegar.
Peaches, bee pollen, cucumber, banana and pineapple juice.
Mango, carrot, raspberry, banana and lime.
Cacao coffee, banana, peanut butter, mint, milk, toasted cacao nibs, honey.
Kale pineapple kale, pineapple, spinach, banana, orange, lemon.
Basil, spinach, coconut, pineapple, lime.
Tart cherries, almond, banana, kale, ginger, beet, vanilla, orange juice.
Cabbage, pineapple, fennel and ginger.
Celery, cucumber, apple, lemon, parsley and oregano.
Kale, dandelion greens, cucumber, ginger and lemon.
Kale, spinach, cucumber, pineapple, jalapeno and lemon.
Carrot, ginger, turmeric, orange, bee pollen and lemon.
Apple, lemon and ginger.
Garnished with coconut Oil black pepper and orange.
Garnished with Himalayan pink sea salt and lemon.
Served with apple and honey garnish.
Menu for Modern General provided by Allmenus.com
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