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  • Estevan

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Estevan

(505) 930-5363

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  • 125 Washington Avenue, Santa Fe, NM 87501
  • No cuisines specified

  • Grubhub.com
  • Estevan

  • (505) 930-5363

    We make ordering easy.

  • Menu
  • Appetizers
    • Chile Relleno $13.00

      Anaheim green chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace.

    • Carne Adobada Ravioli $14.00

      Ravioli filled with Chimayo red chile marinated pork and served with a garlic red chile cream sauce.

    • Pastel De Guacamole $13.00

      Avocado mouse layered with corn and tomato. Served with chips.

    • Calamari $13.00

      Hawaiian calamari steak, thinly sliced, breaded with panko flash-fried and served with lemon parsley butter.

    • Tamalitos $13.00

      Two homemade pork tamales served with red chile and roasted green chile sauce.

    • Sopapillas $13.00

      Three small sopapillas filled with wild rice pinto beans served with red chile.

    • Duck Trap Smoked Salmon $16.00

      Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemonand toast points.

  • Soup
    • Shepherd's Lamb Stew $16.00

      Farmer's market carrots, potatoes, onions and cubes of organic lamb.

    • Posole $13.00

      Stewed pork with hominy and red chile broth.

  • Salads
    • Estevan's Salad $12.00

      Seasonal greens and vegetables sourced from the farmers market and tossed in a vinaigrette dressing.

    • Red Cabbage Salad $13.00

      Sliced cabbage sauteed with smoked bacon and Roquefort cheese vinaigrette.

    • Romaine Salad $14.00

      Romaine lettuce served with caesar dressing and farmers market poached egg.

    • Tomato Salad $14.00

      Farmer's market heirloom tomatoes, basil, onions an Goat cheese tossed in a vinaigrette dressing.

  • Entrees
    • Estevan's Enchilada $16.00

      Served with calabacitas and pinto beans with chicos grown from local farms.

    • Poblano Chile $22.00

      Filled with asadero cheese and onions, battered lightly and fried. Served with wild rice, calabacitas, and a tomato sauce.

    • Rainbow Trolit $28.00

      Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butterand parsley. Served with sauteed spinach and potatoes.

    • Red Bird Chicken Paillard $28.00

      Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with farmers market vegetables and wild rice.

    • Quail $35.00

      Two grilled quail in a red chile juniper demi-glace. Served with sauteed fingerling potatoes and farmers market vegetables.

    • Organic Shepherd's Lamb Rib Chops $37.00

      Grilled with peppercorn demi-glace. Served with spinach and potatoes.

    • Black Angus Rib-Eye Steak $35.00

      Aged rib-eye from the Niman ranch, grilled and served with red chile demi-glace, seasonal Vegetablesand potatoes.

    • Bolognese Pasta $28.00

      Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta.

    • Green Chile Cheese Burger $21.00

      One, 3 - pound new Mexico grass-fed beef with green chile, Cheddar cheese, bibb lettuce, tomatoesand onions. Served with fresh-cut french fries.

    • Pork Chop $32.00

      Marinated in Chimayo chile caribe, grilled and served with red chile demi-glace, calabacitasand potatoes.

Menu for Estevan provided by Allmenus.com

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