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Paloma Restaurant
Smoked onion, poblano, queso Blanco
Chipotle mayo, cabbage, cilantro crema.
Golden raisin, Spanish olive, sweet pepper-almond salsa.
Carne asada, crispy sea bass, cauliflower.
Peanut salsa, toasted coconut, dried lime.
Local honey, chipotle, sesame seed.
Fingerlings, cotija, chipotle mayo.
Tender greens, avocado, farmers market vegetables, coriander vinaigrette.
Romaine hearts, roasted corn, cotija, tortilla chips.
Pistachio, apple, roasted grapefruit vinaigrette.
Braised chicken, spicy bone broth, cabbage.
Mole amarillo, pinon and toasted raisin salsa macha.
Blistered tomatoes, Spanish olives, mojo Verde.
Grass fed skirt steak, onions, peppers, beans and rice.
Mole Colorado, grilled greens, charcoal roasted squash.
Agapao.
Chamomile, pecans, coconut cream.
Candied grapefruit, chocolate mousse, Mexican coke.
Beet membrillo, lime curd, amaranth.
Hoja santa, cocoa nib, candied rose.
Cajeta, spiced chocolate, canela.
Espresso liquor, vodka, cream and chocolate bitters topped with cinnamon and cocao powder.
Serrano chiles, tomato, onion, lime.
House chorizo, black beans, sweet potato.
Black beans, salsa guajillo, avocado.
Queso panela, huitlacoche, truffle oil.
Persian cucumber, shaved onion, serrano.
Baja sea bass, avocado, spicy tomato.
Local melon, sun gold tomatoes, sesame.
Cucumber, cilantro, jalapeno.
Menu for Paloma Restaurant provided by Allmenus.com
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