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Fire & Hops
Hand cut fries, red chile mushroom gravy, braised pork cheeks, cheese curds.
Organic chicken, cucumber, red onion, chile, toasted rice.
Green papaya salad, toasted peanuts, red curry.
Roasted duck, pickled onions, parsley, preserved lemon yogurt.
Cured and smoked salmon, creme fraiche, pickled onion.
Green cabbage slaw, house made chile sauce, radish.
Young ginger, radish, red onion, coconut milk.
Beer brined pork, zoe's ham, salt and vinegar potatoes.
Arborio rice, local and seasonal vegetables.
Caramelized onions, fano bakery bun, hand cut fries.
Crispy wonton and persimmon puree.
Roasted pineapple puree, macadamia nuts, coconut.
Menu for Fire & Hops provided by Allmenus.com
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