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AGAVE Restaurant & Lounge
Cucumbers, jalapeno, cilantro and house tortilla chips.
Whipped Feta, sesame seedsand pomegranate vinaigrette.
Braised pork, queso, guacamole, creme fraicheand fixings.
Pecans, pomegranates, cotija bacon. Pickled vegetables, pumpkin seed pesto, chili oil and house tortilla chips or fresh vegetables.
Tomatillo, chile arbol, pico de galloand house tortilla chips.
Pumpkin seed pesto Fresno chile, red chile yogurt and mint.
Pork red chile, hominyand radish cabbage lime.
Cheddar, Pickled red onion, iceberg lettuce and burger sauce.
Cured meats, Artisan cheese spicy pickles juniper mustard chile spiced olives, lavender Marcona almondsand charred bread.
Mushrooms, zucchini, arugula, Feta and tomatillo salsa.
Mixed berries, candied pecans, honey butterand maple syrup.
Smashed avocado, radish, pomegranate, cotijaand chia seeds.
Mixed berries, Greek yogurt, nm honey and chia seeds.
Spanish chorizo, fingerling potatoes, caramelized onions, Pickled onionand fried kale.
Fresh fruit, pumpkin seeds, brown sugarand vanilla agave.
Caramelized pineapple, toasted coconut, pumpkin seedsand vanilla creme Fraiche.
Choice of 2 eggs, avocado, charro beans, corn tortillasand red or green chile.
Cheesy eggs, bacon or sausage, fingerling potatoes, flour tortillaand red or green chile.
Poached eggs, hatch green chile hollandaise, bacon, baguetteand fingerling potatoes.
Choice of 2 eggs, bacon or sausage, green salad and toast.
Chopped romaine, Shaved Parmesan croutons Parmesan bowl red chile Caesar dressing.
Mixed baby greens, heirloom tomato, Shaved carrots, pomegranate seeds, candied pumpkin seeds, honey lemon poppy dressing.
Avocado, tomato, uncured bacon, cotija, green onionand creamy lime vinaigrette.
Cucumbers radish, marcona almonds, fresh herbs, poblano Feta dressing.
Raw squash, quinoa, seeds corn, Feta herbs and citrus vinaigrette.
Hatch chile, White Cheddar, bacon jamand pickled onion burger sauce.
Grilled chicken calabacitas Spanish rice Cheddar and Monterey cheese nm creme Fraiche and red or green chile.
Avocado, pickled red onion arugula, cotija and chipotle crema.
Chorizo potatoes, fried kale, grilled corn, salsa borrachaand roasted radish.
Heirloom tomato, guacamole, uncured bacon, arugula sunflower seeds and fresh herbs.
Rancho gordo White beans, poblanos, avocado, citrus and chile butter.
Bacon-brussels hash, salsa Verde and grilled lemon.
Poblano chile, tomato broth, rancho black beansand Spanish rice nm creme Fraiche.
Rich sponge cake, layers of vanilla bean cookiesand chocolate ganache.
Chocolate ganache and raspberry gelee.
Silky lemon crema, raspberry gelee, soft meringue and biscochito.
Italian cooked cream, vanilla silky and smooth.
Menu for AGAVE Restaurant & Lounge provided by Allmenus.com
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