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Joe's Dining
Eggs, home fries, cheese, red or green chile, toast, butterand jam.
With syrup and butter.
5 stacks.
Any style, home friesand toast, butter and jam.
Toasted wolf's bagel with cream cheese.
Corn tortillas layered with scrambled eggs, cheese topped with chile and an over easy egg. toast, butterand jam.
With red or green chile, toast, butterand jam.
Two eggs, 2 slices bacon, 2 blue corn pinon pancakesand home fries, toast, butterand jam.
English muffin, egg, ham and avocado slices.
Sauteed mushrooms, onions, peppers, cheese, home fries, sausage, bacon and ham topped with an over easy egg. Toast, butter and jam.
Lean and juicy flatiron steak, 2 eggs, home friesand toast.
Moist and yummy! High in protein from almond meal and gluten-free, we bake them daily with apple, carrots, raisin, coconut and a smidge of honey.
Served with home fries and toast. Western: Cheddar, ham, onions and green peppers, toast, butter and jam.
Joe's homemade fresh Mozzarellaand seasonal vegetables.
Swiss, Provolone, Cheddar or Mozzarella or mix them to your liking.
With home fries.
With milk.
One egg, 1 slice bacon or homemade sausage or ham, 1 piece of toast, home fries and a free cup of Ohori's organic coffee!
Hearty, all vegetarian with a hint of Chimayo red chile, sour cream swirl. A longtime favorite.
Tucumcari Feta, calamatas, tomato, onion, garlic and cucumber on baby greens, Italian dressing.
Spicy chicken wings, carrots, and celery with hot sauce and blue cheese dressing for dipping.
Crisp calamari with chipotle aioli and orange dipping sauces.
Freshly made corn chips with salsa.
Romaine hearts tossed with rich and zesty caesar dressing, topped with house-made croutons and Parmesan.
Mixed baby greens, grated carrot, red onionand tomato tossed with your choice of dressing.
Freshly made corn chips served with house made guacamole and salsa.
Two huge, jumbo, gigantic black tiger shrimp.
Beer battered and deep fried.
La mont's bison, bueno non-GMO green chileand sharp Cheddar.
Grass-finished beef topped with Bleu cheese, bacon and Barbeque sauce.
Certified organic shepherd's lamb from Chama valley with Tucumcari Feta, chopped calamata olivesand tzatziki.
Grass-finished beef topped with grilled pepperoni, pizza sauceand our own housemade fresh Mozzarella.
Grass-finished beef topped with grilled pineapple, ham and teriyaki sauce.
Vegetarian. A trio of portabello, shiitake and oyster mushrooms sauteed with garlic and olive oil topped with melted Parmesan.
Organic.
Organic
New Mexico grown, non genetically modified organism, of course!
New Mexico grown, non genetically modified organism, of course!
Melted sharp Cheddar and tomato slices on sourdough.
Triple decker toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomatoand mayonnaise.
Hot, tender thick-sliced corned beef, Swiss cheeseand sauerkraut with Russian dressing on swirled rye bread.
Lean 6-ounce flat iron steak grilled to order with Joe's herb butter on a toasted sub.
House smoked, over-night slow roasted brisket with tangy Barbeque sauce on a toasted sub.
Artichoke hearts, roasted red bell peppers, pesto, lettuce and tomato and your choice of Swiss, Goat, Cheddar, Provolone or our own fresh Mozzarella.
Crisp strips of hickory smoked bacon, sliced tomatoand lettuce with mayonnaise on toasted sourdough.
5 meatballs smothered with marinara sauce and melted Provolone on a toasted sub.
Celery, onionsand mayonnaise with lettuce and tomato on your choice of bread.
Whole fresh brisket rubbed and cured with our secret spice rub, smoked and cooked slowly overnight, thinly sliced and served with Barbeque sauce and your choice of 2 sides.
New Mexico raised, grass-fed-and-finished beef, bisonand lamb, cooked to your liking, smothered with grilled mushrooms and onions. Served with the 2 sides are (spinach, side salad, mashed potatoes, veggies).
Mary's organic raised, boneless 1-4 chicken marinated in olive oil, 5-color peppercornsand herbs.
Grass-finished fresh New Zealand lamb roasted gently over the open fire grill.
Grass-finished fresh New Zealand lamb roasted gently over the open fire grill.
Grilled to your liking topped with Joe's herb butter.
Tender rice flour dusted and fried eggplant layered with Joe's fresh Mozzarella. Served over spaghetti and topped with marinara sauce.
A trio of gourmet mushrooms (shiitake, portabelloand oyster) sauteed with garlic and parsley in a cream sauce topped with shaved Reggiano.
Ricotta, fresh Mozzarella, bechamel sauceand assorted mesquite roasted vegetables baked and topped with marinara sauce.
A light savory tomato sauce with basil and olive oil and topped with shredded Parmesan.
Marinara sauce and meatballs.
Made with Haagen Dazs.
Most are organic.
One refill.
Montrachet Goat cheese, roasted red peppersand roasted whole garlic cloves.
Tucumcari Feta cheese, calamata olives, sun-dried tomatoes, garlic, cucumbersand oregano.
Mushroom, tomato, spinach, green peppers, zucchini, onionand garlic.
Pepperoni, sausage, mushrooms, green peppers, onionsand black olives.
Twelve slices.
Menu for Joe's Dining provided by Allmenus.com
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