• New Mexico
  • Santa Fe
  • Terracotta Wine Bistro

Terracotta Wine Bistro

(505) 989-1166
  • 304 Johnson St, Santa Fe, NM 87501
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  • $$$$$
(505) 989-1166
  • Main
  • Prix Fixe
  • Brunch
  • Shared Plates
    • Simply Olives $7

      Kalamata, picholine, cerignola, roasted whole head garlic

    • Chef Catie's Cheese Board $16

      An interesting selection of imported and domestic cheeses, fresh and sun dried fruits and nuts

    • Italian Picnic $16

      A display of smoked and cured meats, cornichons and pickled grapes

    • Mezze Plate $14

      Cannellini beans with basil ~ preserved lemon hummus carrot, feta and currant salad tabbouleh salad olive tapenade

    • Warm Crab & Corn Dip $14

      Served with house made potato chips

    • Picnic With Cheese $18

      Smoked and cured Meats w/ a selection of interesting cheeses

    • Oysters in Half Shell 6 $12

      Mignonette, lemon & hot sauce

    • Grilled Globe Artichoke $12

      Smoked garlic aioli and orange clarified butter for dipping

    • Blistered Shishito Peppers $9

      Smoked garlic aioli

  • Soup & Salads
    • Terra Cotta Soup Inspiration $5

    • Casa Salad $4

      Mixed greens with apples, celery, toasted almonds and tumbleweed of onions blood orange vinaigrette. Add grilled chicken breast $5.00

    • Catherine's Chicken Salad $14

      Chunky chicken tossed with grapes and tarragon, sprinkled with toasted almonds on organic field greens

    • Simply the Best $16

      Planked salmon fillet crusted with whole grain mustard and brown sugar, on organic field greens with peas shoots & fresh sliced melon pomegranate vinaigrette

    • French Onion Soup $7

      Topped with gooey jarlsberg and provolone

    • Bloody Mary Flank Steak Salad $16

      Marinated and sliced new mexico grilled beef on crisp greens, tomatoes, celery & olives bloody mary vinaigrette

    • Monte Christo $12

      Ham or turkey and gruyere on griddled egg dipped bread, strawberry chipotle jam, & sweet potato fries

    • Grilled Chicken Ceasar $14

      Heart of romaine w/ warm chicken breast, tomatoes, house made croutons, and freshly grated pecorino ceasar dressing

    • Wedge Salad $9

      Crisp iceberg, tomatoes, cucumber, egg, avocado and bacon blue cheese dressing

  • Bruschetta
    • Bruschetta $16

      Brie with fig & port jam, artichoke, spinach and ricotta, local goat cheese, roasted garlic and charred tomato, blt' apple wood smoked bacon, romas & lettuce, kalamata pesto, roasted red pepper, and feta, smoked fresh salmon, dill boursin & preserved lemon, melting tucumcari mountain cheddar and apple. Choice of $4.00

  • Panini
    Available until 5 pm
    • Black Forest Ham and Brie $12

      Arugula almond pesto. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00

    • Feta & Roasted Peppers $12

      Kalamata tapenade, spinach & minted charred tomatoes. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00

    • Grilled Chicken Breast $12

      Brown sugar smoked bacon, mozzarella, tomato & chipotle ranch. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00

    • Smoked Brisket $12

      Green chile rajas & colby cheddar. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00

    • 1/2 Panini with a Cup of Soup or Casa Salad $10

      Country white, whole wheat or gluten free bread. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00

    • Santa Fe Reuben $12

      Organic corned beef, sauerkraut and pepper jack on rye toast

    • Sliced Roasted Turkey Breast $12

      Smoked gouda and cranberry aioli

    • Roast Beef Stack $12

      Thinly sliced prime beef, smoked gouda, lettuce and tomato horseradish dijonaise waffle fries

  • Flat Bread
    • Terra Cotta Caprese $9

      Fresh mozzarella, house made tomato sauce & basil

    • Chicken, Arugula Pesto & Mozzarella $14

  • Today's Entrees
    • Planked Salmon $20

      Lightly smoked salmon filet brushed with whole grain mustard and brown sugar. Spinach & walnut orzo

    • Grilled Flank Steak $21

      New mexico beef marinated in coffee and cola, basil and blue cheese compound butter, olive oil & roasted potatoes farmer's market vegetables

    • Baltimore Lump Crab Cakes $16

      Succulent blue crab and old bay, tartar sauce, carrot apple slaw, sweet potato frites

    • Southern Fried Chicken $16

      Buttermilk marinated and dipped in seasoned flour, braised collard greens with smoked bacon, longhorn cheddar grits

    • Lime and Honey Grilled Shrimp $22

      Glazed with lime & honey smoked garlic grits and collards

    • Tenderloin of Beef $32

      New mexico grass fed prime filet, cremini mushroom demi glace, garlic mashed potatoes market vegetables

    • Asparagus Ravioli $18

      Ricotta filling roasted red peppers, artichokes & broccoli, lemon & brown butter sauce

    • Fish & Chips $18

      Succulent crispy grouper with yukon golds or sweet potato fries carrot apple slaw

  • Sweet Indulgences
    • Olive Oil Carrot Cake $6

      Fresh carrots and pecans with cream cheese frosting

    • Ricotta Cheesecake $7

      Light and delicate sweet ricotta drizzle of apricot puree accented with fresh berries

    • Flour- less Chocolate Cake $7

      Totally decadent

    • Affogato $6

      A scoop of vanilla ice cream topped with amaretto, chocolate shavings and a shot of espresso biscotti

    • Berries and Apple Tart $7

      Luscious fruit baked in a flaky pastry crust

    • Scoop of Vanilla Ice Cream $2.5

    • Warm Berries & Apple Tart $7

      Luscious fruit baked in a flaky crust $7.00. Add a scoop of vanilla ice cream $2.00

    • Small Cheese Platter $10

      Selection of imported cheeses, fresh & sun dried fruits & nuts

  • Sides
    • Catie's Onion Rings $5

    • TerraCotta Potato Chips $2

    • Side Casa Salad $4

    • Cup of Inspired Soup $5

  • Beverages
    • Iced Tea or Lemonade $2

    • Naked Orange Juice $3.5

    • Sprite $2

    • Ginger Ale $2

    • Coke $2

    • Diet Coke $2

    • Izze Sparkling Water $3.5

    • San Pellegrino and Evian Waters $7

    • Regular or Decaffeinated Coffee $2

    • Hot Tea $2

    • Espresso $3

    • Cappuccino $4

  • Three Course
    • Casa Salad or Daily Soup

      A la carte $5.00

    • Mojito Pork Tenderloin

      Avocado pineapple salsa sweet potato waffle fries market vegetables. A la carte $22.00

    • Lemon Tarragon Roasted 1/2 Chicken

      Yukon gold roasted potatoes steamed brocoli. A la carte $22.00

    • Poblano Relleno

      Red quinoa, black beans & confetti vegetables on a pool of corn sauce. A la carte $20.00

    • Seared Ahi Tuna

      Avocado, watermelon, cucumber and feta, on bibb lemon vinaigrette. A la carte $22.00

    • Chesapeake Mussels

      Double smoked bacon, tomatoes, onions, artichoke hearts and white wine, sweet potato fries, grilled garlic bread. A la carte $21.00

    • Summer Ratatouille

      The season's best vegetables simmered in olive oil, crispy risotto cake, cojita cheese crumble. A la carte $20.00

    • French Silk Chocolate Pie

      A la carte $7.00

    • Country Trifle

      Sherry soaked cake with vanilla custard and luscious berries. A la carte $8.00

  • Sunday Brunch Menu
    • Cheese and Bacon Grits $14

      Tucumcari cheddar grits and applewood smoked bacon, poached farm fresh egg

    • Chesapeake Breakfast $18

      Blue crab meat, thinly sliced ham and scrambled eggs on a toasted english muffin, topped w/ mornay sauce

    • Bloody Mary Gravlax $16

      Citrus vodka cured salmon sliced paper thin, on young organic greens, tomato horseradish concasse, toasted bagel

    • Simply the Best $16

      Planked salmon fillet crusted with whole grain mustard and brown sugar, on organic field greens with peas shoots & fresh sliced melon, pomegranate vinaigrette

    • Wings & Waffles $16

      Chef catie's famous crunchy southern fried chicken wings, green chile waffles, maple syrup & hot sauce

    • Simply the Best $16

      Planked salmon fillet crusted with whole grain mustard and brown sugar, on organic field greens with peas shoots & fresh sliced melon, pomegranate vinaigrette

    • Monte Cristo $12

      Ham & gruyere on griddled egg dipped bread, strawberry jalapeno jam & sweet potato fries

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