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  • L'Olivier

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L'Olivier

(505) 989-1919

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  • 229 Galisteo Street, Santa Fe, NM 87501
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • L'Olivier

  • (505) 989-1919

    We make ordering easy.

  • Menu
  • Appetizers
    • Mix Selected Cheese and Charcuterie Plate $18.00

    • Selected Charcuterie Plate $18.00

    • Sweet Bread Schnitzel $20.00

      Capers, Marsala sauce, leek fondant.

    • Crab Cake $18.00

      Piquillo pepper coulis, cabbage salad.

    • Ahi Tuna Tartare $18.00

      Avocado mousse, capers, lemon olive oil, pommes gaufrette - gf.

    • Arugula Fig Salad $15.00

      Goat cheese, crispy yucca, and warm fig vinaigrette. Gluten-Free - Vegetarian Option.

    • Escargot $15.50

      Gluten-Free. Garlic butter, black forest ham, cherry tomatoes, sautéed spinach, and slivered almonds.

    • Cheese Plate $18.00

      Vegetarian.

    • Rockfeller Oysters (6) $20.00

      Bacon, onion, cream , spinach, Parmesan cheese - gf.

    • Soupe du Jour $10.50

  • Main Course
    • Lamb Tajine $35.00

      Couscous with raisin, fresh fall vegetables, plums - dairy-free.

    • Short Ribs $30.00

      Gluten-free. Grass-fed, rosemary braised beef, with glazed shallots, haricots verts, and green chile Jack cheese, mashed potatoes.

    • Spiced Duck Breast $32.00

      Turnip gratin, orange sauce, sauteed shitake mushroom.

    • Roasted Squash $26.00

      Vegetarian. Gluten-free. Honey glazed, olive oil, and sage polenta.

    • Elk Tenderloin $39.00

      Gluten-free. grilled with sweet potato puree, snow peas, red wine anise spiced poached pear and sauce grand veneer. Recommended meat temperature: medium

    • Organic Scottish Salmon $29.00

      Gluten-free. parsnip puree, braised red cabbage, baby carrots, sauce verjus. If no temperature specifies the salmon will be cooked medium.

    • Prime Filet Mignon $38.00

      Gluten-Free. French fries, Madeira sauce dairy-free need a temperature. If the temperature is not provided it will be cooked medium.

  • Dessert
    • Almond Cake $10.00

      With fresh strawberries and fruit coulis.

    • Chocolate Fondant $11.00

      Chocolate ganache.

    • Pear Tarte Tatin $10.00

      Upside down pear tart.

    • Home Made Ice Cream or Sorbet $10.00

      2 scoops.

    • Chocolate Praline Cake $12.00

      Chocolate praline cake, frozen espresso mousse, dark chocolate sauce.

    • Ile Flottante $10.00

      Ile flottante, soft meringue floating on creme Anglaise.

    • Apple Trio $10.00

      Winter spiced apple trio with salted caramel ice cream.

    • Dark Chocolate Raspberry Tower $12.00

      Dark chocolate raspberry tower with black rice frozen custard.

Menu for L'Olivier provided by Allmenus.com

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