Bites
- Oil Tasting & Bread $5.00
- Duck Liver Pate, Crostini $6.00
- Sauteed Snap Peas, Ginger, Basil $6.00
- Asparagus Fries, Hollandaise $10.00
- Vegetable Spring Rolls, Nuoc Cham Dipping Sauce $8.00

Soup & Salad
- Asparagus Soup $10.00
  
  Lobster salad, chives, olive oil
- Crayfish Bisque $15.00
  
  Preserved lemon, tarragon, housemade brioche po-boy
- Camino de Paz School & Farm Greens $9.00
  
  Banyuls vinaigrette, goat cheese, pistachios
- English Pea & Rhubarb Salad $10.00
  
  Goat cheese sorbet

Plates
- Housemade Linguini $16.00
  
  Rock shrimp, oven-dried tomatoes, roasted garlic, oregano
- Seamless Ricotta Ravioli $16.00
  
  Braised short rib, broccoli, oven dried tomatoes
- Asparagus Risotto $15.00
  
  Preserved lemon, fava beans, parmigiano
- Pan Seared Sea Bass $20.00
  
  Parmesan gnudi, oven-dried tomatoes, ramps, basil beurre blanc
- Lone Mountain Ranch Beef Cheek Crepinette $18.00
  
  Caraway spatzle, caramelized onion mustard puree

Large Plates
- Pan Seared Diver Scallops $32.00
  
  Sweet corn, chorizo, roasted shallots, fennel puree
- Wild Boar Schnitzel $27.00
  
  Maitake mushroom fricassee, roasted fingerling potatoes, pearl onions, asparagus
- New Mexico Lamb Two Ways $36.00
  
  Braised belly & seared top sirloin black garlic polenta, artichoke barigoule, sauteed ramps

Dessert
- Cheese Plate $8.00
  
  Selection of two
- Dark Chocolate Globe $12.00
  
  Chocolate mousse, cajeta ice cream, espresso marshmallow, warm pistachio soup
- Pineapple & Coconut Entremet $10.00
  
  Mango puree, long pepper syrup
- Housemade Ice Cream, Cookie $6.00
- Passion Fruit Truffles $3.00

Menu for Arroyo Vino provided by Allmenus.com

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