Appetizers
- Vietnamese Chilled Green Chile Lobster Springrolls $11.00
  
  passionfruit dipping sauce and sprout salad
- House Smoked King Salmon $8.50
  
  crisp wontons, alfalfa sprouts, and wasabi aioli
- Organic Local Greens $8.00
  
  fresh peach vinaigrette, spiced pecans and jicama
- Butter Lettuce Salad $8.00
  
  fresh french dressing and creamy artichoke crostini
- Roasted Vegetable Soup $8.00
  
  avocado and crispy tortilla strips
- Organic Chicken Liver Pate $7.50
  
  sesame spelt crackers and grilled onion caper relish
- Grilled Beet and Arugula Salad $7.00
  
  sweetwood's goat cheese and balsamic dressing balsamic dressing

Entrées
- Black Angus Tenderloin $30.00
  
  chipotle white cheddar mashed potatoes, sauteed broccoli and caramelized onion glaze
- New Zealand Elk Tenderloin $29.00
  
  three cheese risotto, sautéed green beans, roasted carrots and red chile raspberry sauce
- Pistachio Crusted Alaskan Halibut $28.00
  
  grilled squash ribbons, oyster mushrooms and red pepper cream
- Grilled Wild King Salmon $26.00
  
  white bean ravioli, grilled asparagus, tomato basil salsa,and lime beurre blanc
- Marinated Grilled Organic Chicken $25.00
  
  black-eyed pea corn relish, fresh fettuccine,tomatillo and smoked tomato sauces
- Roasted Duck and Eggplant Crepes $24.00
  
  stir-fry vegetables and ancho plum sauce
- Local Chard Filled With Herbed Quinoa and Feta Cheese $18.00
  
  sweet red pepper cream and crisp tortilla chips

Menu for Tulips provided by Allmenus.com

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