- New Mexico
- Santa Fe
- Santacafe
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Santacafe
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Santacafe
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We make ordering easy.
- Menu
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Lunch: Must Haves11:30 AM to 2:30 PM daily
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Beneficial Farms Gold Eggs $10.00
Devilled, dill
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Crispy Calamari $14.00
Four chile lime sauce, preserved lemon aioli.
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Maine Lobster Maine Lobster Rolls $24.00
Tarragon butter, tartar
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Talus Wind Pork Dumplings $14.00
Lemongrass, ginger, Thai basil.
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Steamed Mussels $16.00
Coconut, lemongrass, roasted fresno chile.
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Grade A Hawaiian Ahi $24.00
Crispy rice, tacos.
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Lunch: Vegetables, Salads and Soups
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Simple Greens $9.00
Watermelon radish, citrus dressing.
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Caesar Salad $12.00
Horseradish, SC crouton.
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Apple and Butternut Squash Soup $13.00
Pistachio powder, pickled butternut, chevril.
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Roasted Cauliflower and Broccolini $12.00
Garlic, parsley, chiles and vinegar.
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Santacafe Cobb $18.00
Preserved lemon vinaigrette.
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Lunch: Main
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Avocado Tartine $12.00
Garlic cream, pickled vegetables.
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SC Cured Salmon and Sourdough $18.00
Whipped dill cream cheese, hard egg, capers, pickled red onion.
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Mary Pitman Chicken Enchiladas $22.00
Green chile, red chile posole.
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Green Curry Chicken Salad Tartine $17.00
Cilantro, golden raisins, almonds.
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Bolognese $21.00
Pappardelle, Romano Toscano, garlic grill bread.
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Green Chile Cheddar Burger $16.00
Sweet grass co-op beef, rosemary chips.
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Maine Lobster Tartine $18.00
Citrus zest, basil, fresno chile.
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SC Club $14.00
Sourdough, turkey, bacon, roasted garlic aioli.
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Maggie's Pasta of the Moment $16.00
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Pan Seared Salmon $22.00
Fumet, roasted orange and fennel, asparagus, sauce gribiche.
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Dinner: Must HaveFrom 5:00 PM to 9:00 PM
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Beneficial Farms Golden Eggs $10.00
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Talus Wind Pork Dumplings $16.00
Lemongrass, ginger, Thai basil.
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Beef Tartare $18.00
Fresno chile, egg yolk gel, cilantro, shrimp chip.
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Maine Lobster Rolls $26.00
Tartar and tarragon butter.
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Crispy Calamari $14.00
Four chile lime sauce, SC tartar.
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Steamed Mussels $18.00
Coconut, lemongrass, roasted fresno chiles.
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Grade A Hawaiian Ahi $24.00
Crispy rice, tacos.
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White Sturgeon Caviar $18.00
Pommes paillasson, creme fraiche
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Dinner: Vegetables, Salads and SoupsFrom 5:00 PM to 9:00 PM
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Simple Greens $11.00
Watermelon radish, citrus dressing.
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Apple and Butternut Squash Soup $16.00
Pistachio powder, pickled butternut, chervil.
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Brussels Sprouts $12.00
Carrot, cabbage, mint, pickled fresno chiles.
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Caesar Salad $14.00
Horseradish, SC crouton
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DinnerFrom 5:00 PM to 9:00 PM
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Sunchoke Three Ways $24.00
Vadouvan puree, confit, tempura tostones, arugula.
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Mary Pittman Chicken Thighs $28.00
Grilled cabbage, carrot puree, lime pan jus.
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Seared Duck Breast $37.00
Celery root puree, glazed salsify, duck confit eggroll, red chile.
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Grilled Filet Mignon $46.00
Red chile and roasted garlic mashed potatoes, charred broccolini, mushroom puree, veal jus.
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Bolognese $24.00
Pappardelle, Romano Toscano, garlic grill bread.
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Pan Seared Salmon $36.00
Bouillabaisse, roasted orange and fennel, sauce gribiche.
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Blackened Texas Red Fish $36.00
Braised greens, Anson Mills blue corn grits, creole butter.
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Colorado Rack of Lamb $42.00
Middle Eastern fried rice, olive puree, golden raisin, mint coulis, Harissa, preserved black lime.
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Happy Hour2:30 PM to 5:00 PM daily
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Crispy Calamari $10.00
Four chile lime, SC tartar.
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Talus Wind Pork Dumplings $11.00
Lemongrass, ginger, Thai basil.
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Deviled Eggs $8.00
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Classic Caesar $10.00
Horseradish, SC crouton
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Steamed Mussels $13.00
Coconut, lemongrass, roasted fresno chiles.
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Menu for Santacafe provided by Allmenus.com
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