Appetizers
- Tower of Grilled Seasonal Vegetables and Crisp Greek Pastry Dough with Ginger Infused Tomato Relish and Roasted Garlic Aioli $8.00
- Sweetbreads with Shallots and Cherry Demi Glace $10.00
- Seared Ahi Sashimi with Seaweed Salad, Crispy Rice Noodles, Miso Honey Wasabi Mustard and Pickled Ginger $11.00
- Coconut Tempura Shrimp with Amory Pasion Dipping Sauce $12.00

Soup
- Soup of the Day $4.00+

Entrees
- Smoked Portobello and Roasted Vegetable Napoleon with Wilted Spinach and Boursin Cheese, Chive Potato Cake,Tomato Remoulade and Pesto $18.00
- Cashew Encrusted Mahi-Mmahi on Garlic Mashed Potatoes with Mango Citrus Butter Sauce $23.00
- Atlantic Salmon Fillet with Crab Spinach Stuffing, Red Pepper-Tarragon Aioli $21.00
- Seared Ahi Tuna with a Sesame Seed Crust, Haricon Vert and Wasabi Risotto, Ginger-Cilantro Aioli $24.00
- Foie Gras Au Torchon with Half-Glass of Quady Essencia Orange Muscat 2004 $28.00
- Lobster Salad with Champagne Vinaigrette, Sweet Pickled Red Onion, Avocado, Crispy Shoestring Potatoes and Cashews
- Tenderloin of Beef with Toasted Pine Nuts, Goat Cheese and White Truffle Oil, Cumin and Cinnamon Rub with Potato Haystack $28.00
- Colorado Lamb Chops, Red Chile Honey Glaze with Cinnamon and Mint Infused Cous Cous $29.00
- Duck Confit on Sun Dried Tomato roasted Garlic Risotto Cake finished with Saffron and Basil infused Tomato Jus $21.00
- Elk Tenderloin - Black Canyon ID, Goat Cheese and Pistachio Crust Sweet Potato and Yokon Gold Gartin Cherry Demi Glace $27.00
- Pan Roasted Venison Chop with Maple Infused Glace De Poulet, on Sweet Potato and Yokon Gold Mash $30.00

Beverages
- Cappuccino $4.00
- Double Cappuccion $6.00
- Single Espresso $2.00
- Double Espresso $4.00
- Single Latte $4.00
- Double Latte $6.00
- Cafe Au Lait $2.75
- Mocha Latte $4.25
- Double Mocha Latte $6.25
- Coffee and Decaf $2.50
- Tea $2.50
- Sunrise Lemonade $3.00
- Pellegrino $3.50+
- Fiji Water $3.50+
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
- Sparkling Cider Santa Fe Cider Co. $6.25
  
  non-alcoholic, organic
- Iced Tea $2.50
- Hot Chocolate $3.50
- IBC Root Beer $2.50
- Boylan's Cream Soda $2.50

Salad
- Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachion and Bleu Cheese $9.00
- Spinach Tossed with Smoked Mushrooms, a Roasted Red Pepper-Rosemary Vinaigrette, Herbed Goat Cheese and Alomonds $9.00
- Romaine Leaves with Sweet Olive Roasted Tomato Caesar Dressing, Feta, Kalamata Olives, Tomatoes and Toasted Pine Nuts $9.00

Chef's Tasting Menu

price per person $65.00
- Amuse Bouche
- Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachios and Bleu Cheese
- Ahi Sashimi
- Duck Confit on Risotto Cake, Topped with Crispy Carrots Finished with Saffrom and Basil Infused Tomato Jus
- Goat Cheese and Pistachio Crusted Elk Tenderloin Medallions with Cherry Demi Glace
- Creme Brulee
- Coffees

Chef's Tasting Menu with Wines

with wines price per person $100.00
- Amuse Bouche
- Baby Greens with a Strawberry and Balsamic Vinaigrette, Marinated Tropical Fruit, Pistachios and Bleu Cheese
- Ahi Sashimi
- Duck Confit on Risotto Cake, Topped with Crispy Carrots Finished with Saffrom and Basil infused Tomato Jus
- Goat Cheese and Pistachio Crusted Elk Tenderloin Medallions with Cheery Demi Glace
- Creme Brulee
- Coffees

Menu for O'Keeffe Cafe provided by Allmenus.com

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