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Local rustic baguette with a trio of whipped butters
wrapped in puff pastry with roasted garlic, peppers, olives, & bread
four large shrimp wrapped in a crispy crust & cooked until golden, served with sweet & spicy sauce
flatbread style pizza, crème fraiche spread & gruyere cheese. Ask your server for daily change of topping
served in a lemon thyme cream sauce with toasted baguette, small 9 or large 16
with horseradish cream & sweet Spanish sauce
paleo bilini, tarragon corn pico, avocado & fried shallot
served in a lemon thyme cream sauce with toasted baguette, small or large
slow cook onions, puff pastry, Spanish chorizo, kalamata olives & arugula
green chile refried black beans, cheese, jalapeno, cherry tomato, sour cream, salsa, guacamole, choice of plain 9, chicken 11, beef 13
beef with green chile & pepper jack $4, chicken salad $4,crab cake $5
lemon pepper or mumbo sauce, ranch or blue cheese dressing, 1/2 or full dozen
spicy broth with beef, potato, corn & spinach, served with a flour tortilla. cup or bowl
marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of 1/2 or full & dressing
warm beets, goat cheese, spiced pecans, baby lettuces & roasted shallot vinaigrette
whole leaf romaine with house made dressing, Manchego cheese & crouton
baby spinach, spiced pine nuts, green apple, goat cheese & bacon, tossed in a warm bacon vinaigrette
angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each
lettuce, tomato, onion, cheddar cheese & green chile ranch on a butter bun
strips of seared steak, carmelized onion, pepperjack cheese & red chile au jus on baguette
crab patty served open faced with Swiss cheese, 1000 island dressing & watercress
thick cut bacon, sliced tomato, crisp lettuce, avocado & remoulade sauce on texas toast
fluffy scrambled eggs, sausage patty & American cheese on a toasted english muffin
demi glace sauce & truffle butter
velvety shallot sauce
earthy green mole
lemon thyme beurre blanc
creamy mushroom herb sauce
spicy yellow mole
braising jus & lemon-garlic gremolata
slow simmered with root vegetables & red chile
stuffed with wild rice, zucchini, red pepper, pine nuts, pepper jack & green mole
chicken, corn, pinto beans, spinach, green chile, pepper jack cheese & corn tortillas layered together to make a hearty casserole. Choice of chile...red, green or christma
pinto beans, green rice, calabacitas, christmas chile & queso fresco cheese, side of flour tortilla. Add egg 2.00
Frito's, pinto beans, spicy red chile, pepper jack cheese, garnish of fresh carrot, jalapeno & cherry tomato. Add egg 2.00, chicken 4.00, or short rib 6.00
with lime, queso asadero & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked mushroom 12, shrimp 15, or beef 16
assortment of breads, muffins, madeleines, butter & jam
wrapped in puff pastry served with fruit & jam
with horseradish cream & green chile ranch
flour tortilla chips, kalamata olives, roasted red peppers, cucumber & roasted garlic
marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of dressing
ripe tomatoes, extra virgin olive oil, reduced balsamic & basil served with a crispy warm goat cheese croquette
whole leaf romaine with house made dressing, manchego cheese & crouton
roasted chicken, bacon, salsa, guacamole, pepper jack cheese & an over easy egg with romaine & green chile ranch
(market price)
two eggs any style with breakfast potatoes & choice of fruit, bacon, sausage or ham
Two eggs, breakfast potatoes, bacon, sausage & ham
one poached egg with house made cream biscuits smothered in sausage country gravy & served with sausage & a side of breakfast potatoes
red chile hollandaise and breakfast potatoes; Choice of asparagus & tomato 13, country ham 14 or lump crab 16
two eggs any style over corn tortillas & smothered with choice of house made red or green chile & cheese, served with pintos & breakfast potatoes
potatoes, asparagus, tomato, pepper jack cheese & caramelized onion, baked with eggs and served with a small salad
pinto beans, green rice, calabacitas, christmas chile, cotija cheese & a flour tortilla
baked french toast stuffed with sausage, served with real maple syrup & a side of fruit
gluten free, served with real maple syrup
with lime, cotija cheese & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked pork belly 14, shrimp 15, steak 16
shredded chicken tossed in creamy remoulade sauce served on croissant
French grilled cheese on brioche, gruyere, ham & side of Dijon mustard
scrambled eggs, gruyere cheese & ham
angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each
with black truffle saybon
truffle oil & black pepper
poached egg, black truffle, shallot & cream
truffle beurre blanc, served with asparagus
beef filet wrapped with mushroom & truffle in puff pastry, asparagus, shallot & demi-glace sauces
braised leeks & wild rice, truffle cream sauce
find the "good luck in the New Year" coin & get a prize
vanilla ice cream, chocolate & caramel sauce, peanuts & whipped cream
sweet & tart, enhanced with spicy, chipotle agave sauce
cold, rich creamy chocolate mousse spiked with cinnamon & served with whipped cream
classic vanilla bean, crunchy crust, heaven inside
Ask your server
Baileys & Jamo
brandy & bourbon
tequila & Kahlua
bacon lardons & spiced pumpkin seeds
Spanish chorizo, fennel, shallot, red wine butter sauce with toast
dried fruit macerated in apricot brandy, toasted piñon nuts, pears, goat cheese & cider vinaigrette
spicy broth flavored with pork, red chile & Mexican oregano
kale, poached pears, candied pecans, pomegranates, goat cheese & mulled spice vinaigrette
three wise men stew of pinto, black & garbanzo beans, seared spinach, roasted onion & Christmas chile
caramelized sweet potato, buttery green beans, au jus & horseradish cream