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(Prepared tableside-create your own) With fresh avocado, jalapenos, tomatoes, red onion, cilantro, lime, ground chiles, sweet corn, nopales, cayenne, chipotle cream and queso fresco. (for two, for four).
seared with lump crab, poblano, garlic, shallots and cilantro, served with a pineapple-green chile aioli.
authentic acapulco-style: shrimp, scallops, and octopus in a sweet tomato sauce with fresh onion and cucumber.
lightly breaded, with smoked jalapeno aioli, sliced habenero-mango and house made charred tomato salsa.
three cheese blend served with warm flour tortillas add chorizo, mushrooms, poblano rajas or prime rib each $2.00.
crisp romaine leaves, homemade garlic croutons with parmesean cheese and a guajillo caesar dressing.
add blackened chicken.
add seared salmon.
chilled iceberg lettuce with ranch dressing and roasted poblano rajas with crispy tortillas, cherry tomatoes, green chile and smoked bacon.
southwest blackened chicken breast atop fresh greens and vegetables with ruby red grapes, mandarin oranges and poblano-citrus vinaigrette.
new england style with mild poblanos, chopped clams and fresh vegetables.
roasted hatch chiles, braised pork, onion, garlic and cilantro with lots of mild red chile.
a hearty stew of posole: pork, onion, garlic and cilantro with lots of mild red chile.
yellowfin tuna, sesame crusted, pan seared medium rare with mixed green, black olives, grape tomatoes, sweet piquillo peppers, red onion and pepita, in a cacahuate vinaigrette.
grilled, free range chicken finished with mexican style mole poblano, sesame seeds and served with green chile rice.
fresh salmon, wild mushroom dusted, grilled and topped with a raspberry-chipotle glaze and served with saffron rice.
with balsamic butter sauce and served with green chile rice.
maine lobster, lump crab, and baja shrimp stacked on corn tortillas with guajillo cream sauce.
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon; harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
braised in chiles, red wine, garlic and fresh herbs, served with a black currant-pasilla chile sauce with green chile cheddar mashers.
braised, grilled and slathered with sweet morita chile sauce and served with cowboy beans. (half rack, full rack).
ancho chile dusted, grilled and topped with a wild and chile arbol sauce, served with green chile cheddar mashers.
grilled sirloin with authentic new mexican red chile served with a savory cheese enchilada and cowboy beans.
fresh filet, wrapped in hickory smoked bacon, topped with crabmeat and southwest bernaise and served with sauteed mushrooms.
grilled to order and topped with a dried cherry cilantro and black walnut compound butter, served with green chili cheddar mashers.
a "mexican tradition" a roasted poblano pepper, filled with spiced ground beef, pepitas, golden raisins, rice and queso fresco with a walnut cream sauce and pomegranate berries and served with huitlacoche and sauteed spinach.
with spinach, cherry tomatoes, and wild mushroom, summer squash, zucchini, stacked and topped with roasted chipotle cream sauce.
marinated and grilled portobello mushroom, summer squash, zucchini, and baby spinach stacked and surrounded with roasted tomato-guajillo sauce.
with guajillo aioli & charred tomato salsa.
the "original" ore house guacamole.
pan seared, with sweet peppers & mild jalapenos and chipotle crema.
an "ore house classic", roasted hatch chiles, braised pork, fresh vegetables, topped with asadero cheese & served with flour tortillas.
grandma's sixty-five year old recipe. a thick, hearty stew with pork, posole, onions, garlic, cilantro & dried chiles.
chilled hearts of romaine with a southwest caesar dressing, grated parmesan cheese & garlic - paprika croutons.
add: chicken.
add: salmon.
add: lime-scampi shrimp.
fresh greens with carrots, celery, cucumbers, tomatoes, red onion, & asadero cheese in a lime-shallot vinaigrette.
cajun blackened breast on mixed greens, sauteed fresh summer vegetables.
chilled iceburg with ranch dressing with roasted green chile with crispy tortillas, cherry tomatoes, red peppers , smoked bacon.
two eggs any style on corn tortillas, cheese & guajillo sauce and served with black beans.
al pastor pork & beef adovado, sauteed vegetables, pineapple, & poblano chiles, served with flour tortillas.
your choice of three tacos: al pastor pork, beef adovado, chicken asado or mahi-mahi served with beans & rice.
two three cheese rolled enchiladas, red chile, green chile, or christmas add pollo asado, pork al pastor or beef adovado $2.00.
poblano chile filled with shrimp, roasted corn, smoked peppers, & asadero cheese with charred tomato salsa.
grilled, with marinated eggplant, yellow squash and roasted red pepper with chipotle aioli & served on a kaiser roll and fries.
hand packed, grilled & served with fries, served on a kaiser roll. Add $1.00 each: green chile, mushrooms, bacon or cheese. (black & bleu, plain).
a "mexican tradition" a roasted poblano pepper, filled with spiced ground beef pepitas, golden raisins, rice & queso fresco topped with a walnut cream sauce served with huitlacoche mushrooms & sauteed spinach.
with spinach, cherry tomatoes, & wild mushroom blend in a manchego cilantro cream sauce.
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
loaded with monterey jack and asadero cheeses, with chicken or chorrizo.
bits of tenderloin steak with grilled onions and aisiago cheese.
with spinach, cherry tomatoes and mushrooms in a creamy manchego cilantro cream sauce.
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
seared w/ lump crab, poblanos, garlic, shallots & cilantro, served w/ pineapple-green chile aioli.
three cheese blend, served w/ warm flour tortillas.
w/ spinach, cherry tomatoes, and crimini mushrooms in a manchego cilantro cream sauce.
a "mexican tradition" a roasted poblano pepper, filled w/ spiced ground beef, pepitas, golden raisins, rice & queso fresco w/ a walnut cream sauce & pomegranate berries & served w/ huitlacoche mushrooms & sauteed spinach.
fresh cut salmon, wild mushroom dusted, grilled and topped w/ a raspberry-chipotle glaze & served w/ saffron rice.
marinated & grilled portobello mushrooms, summer squash, zucchini & baby spinach, stacked and surrounded w/ roasted tomatoes - guajillo sauce.
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
chilled iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
three cheese blend, served w/ warm flour tortillas.
authentic acapulco-style shrimp, scallops and octopus in a sweet tomato sauce w/ fresh onion & cucumber.
w/ spinach, cherry tomatoes, and crimini mushrooms in a manchego cilantro cream sauce.
a "mexican tradition" roasted poblano pepper, filled w/ spiced ground beef, pepitas, golden raisins, rice & queso fresco w/ a walnut cream sauce & pomegranate berries & served w/ huitlacoche mushrooms & sauteed spinach.
marinated & grilled portobello mushrooms, summer squash, zucchini & baby spinach, stacked and surrounded w/ roasted tomatoes - guajillo sauce.
fresh cut salmon, wild mushroom dusted, grilled and topped w/ a raspberry-chipotle glaze & served w/ saffron rice.
grilled sirloin w/ authentic new mexican red chile, served w/ a savory cheese enchilada & cowboy beans.
braised in chiles, red wine, garlic & fresh herbs, served w/ a black currant-pasilla chile sauce and served w/ green chile cheddar mashers.
a hearty stew of posole; pork, onion, garlic and cilantro with lots of mild red chile.
roasted hatch chiles, braised pork, fresh veggies topped with asadero cheese.
new england style w/ mild poblanos, chopped clams, & fresh vegetables.
chilled Iceburg lettuce with ranch dressing and roasted poblano rajas, cherry tomatoes, green chile and smoked bacon topped with crispy tortilla strips.
crisp romain leaves, homemade garlic croutons w/ parmesan cheese and a guajillo caesar dressing.
authentic acapulco-style shrimp, scallops and octopus in a sweet tomato sauce w/ fresh onion & cucumber.
ancho chile dusted, grilled and topped with a wild mushroom and chile arbol sauce, served with green chile cheddar mashers.
hand carved to order, grilled and topped with a dried cherry, cilantro and black walnut compound butter, served with green chile cheddar mashers.
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon; harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
with balsamic butter sauce and served with green chile rice.
Ice Cream or New Mexican Flan