A Crispy tossed garden fresh salad with iceberg lettuce torrito, cucumber, red cabbage olives a sprinkle of cheese sunflower seeds and choice of dressing.

This is a Maria's exclusive. a large beef patty Stuffed with sharp Cheddar cheeese, Chopped sweet onion and new mexico green chile, then charboiled to your specification served with a bowl of soupy beans.

A large extra-leon Pure ground beef patty, charbroiled to your section Served 1 bun with Onions, lettuce and tomato. Served with great Fries.

The santa fe style chileburger. A large lesses beef patty between Flour tortillas, covered with just enough soupy beans and your choice of red or Green chile.

A small top sirloin steak charbroiled to perfect served with any 1 of the above and mothered to your choice of red or green chile (or both).

Same as above, except with crisp garden fresh uchun mushrooms, green bell peppers, onions and tomatoes fried in pure vegetable oil. Our fajitas ore served with pico-de-collo and homemade flour tortillas.

Our own creation mode with cheese, piron nuts, cut Green Corn and Green chile. Served with a choice of red or Green chile on the side hond wrapped in Corn husks.

An all-time favorite 2 whole roasted and peeled, new mexican green chiles, stuffed with cheese coated in our own special batter, then deep-fried in canola o to a golden brown. We then cover them in green chile.

A boneless skinless chicken breast marinated in a secret sauce then charbroiled and smothered with own green chile salsa primavera. Served with spanish rice.

A crispy corn tortilla topped with chicken, cheese and guacamole. Served with a side dish of pico-de-golla.

Late breakfast? 2 corn tortilla, topped with eggs, cooked any style, covered with cheese and your choice red or green chile for a real northern new mexico treat. Add a pork tamale for only a dollar extra.

Two absolutely delicious pork tamales, homemade in our own kitchen in the old santa fe recipe, wrapped in corn husks by hand, then steamed to perfection.

Some as carne adovada, except with tender chunks of chicken a great low-fat treat.

A small top sirloin steak charbroiled to perfect Served with any 1 of the above and mothered to your choice of red or Green chile (or both).

Santa fe met philadephia at maria's and what a romanical thinly sliced philly steak sauteed with new mexican green chile and mons topped with melted monterey Jack cheese then served a folded homemade tortillo a moria's original.

A maria's tradition for fifty years. A generous portion of pork ribs, specially cut for us, baked slowly in maria's original mild red chile-based sauce and served with a dish of red or green chile.