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  • il Piatto Italian Farmhouse Kitchen

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il Piatto Italian Farmhouse Kitchen

(505) 984-1091

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  • 95 West Marcy Street, Santa Fe, NM 87501
  • Italian
  • $$$$$
  • Grubhub.com
  • il Piatto Italian Farmhouse Kitchen

  • (505) 984-1091

    We make ordering easy.

  • Menu
  • Appetizers
    • Chicken & Mushroom Soup $12.00

      Gluten-free. Criminis, baby carrots, and sweet onions.

    • Seasonal Greens & Baby Vegetables $12.00

      Gluten-free. Vegetarian item. Extra virgin olive oil and red wine vinaigrette.

    • Whole Leaf Caesar $12.00

      White anchovies and pecorino romano.

    • New Mexico Beef Kabob $17.00

      Grilled crostini, peppers, onions, aioli, and radish.

    • Fresh Mussels "Fra Diavolo" $16.00

      Red chili flakes, tomatoes, garlic, and white wine.

    • Baked Stuffed Mushrooms $15.00

      Prosciutto, gorgonzola and sherry wine.

    • Grilled Calamari $15.00

      Gluten-free. Shaved fennel salad and farm egg aioli.

    • New Mexico Beef Carpaccio $16.00

      Arugula, capers, mustard aioli, red onion and crostini.

    • Bay Scallops Rockefeller $16.00

      Arugula, besciamella, lemon and gremolata.

  • Pasta
    • Gorgonzola & Walnut Ravioli $16.00

      Vegetarian item. Sun-dried tomato pesto.

    • Pappardelle $17.00

      Duck ragu, red wine and mascarpone.

    • Pumpkin Ravioli $15.00

      Vegetarian item. Brown sage butter, pine nuts and pecorino romano.

    • Spaghetti Bolognese $15.00

      Pork, prosciutto and beef.

    • Potato Pecorino Gnocchi $18.00

      Vegetarian item. New mexico mushrooms and marsala crema.

    • Squid Ink Spaghetti $16.00

      Baby calamari, hot pepper and white anchovy.

    • Scampi Linguine $19.00

      Jumbo shrimp, garlic, white wine and butter.

    • Cappeletti Classico $17.00

      Prosciutto Di Parma, spinach, ricotta, Pecorino Romano & pomodoro

    • Fresh Mussels "Fra Diavolo" $18.00

      red chile flakes, tomatoes, white wine & saffron linguine.

  • Lunch
    • 3 Course Prix Fixe $25.00

      Including appetizer, entree and dessert.

  • Entrees
    • Veal Scallopini Marsala $34.00

      Gluten free. Creamy mascarpone polenta and new Mexico mushrooms.

    • New York Strip Steak $38.00

      Gluten free. Whipped potatoes, garlic and sauteed spinach.

    • Prosciutto Wrapped Idaho Trout $33.00

      Gluten free. Wild mushrooms, lemon butter and grilled polenta.

    • Mary's Organic Roast Chicken $28.00

      Gluten free. Lemon and rosemary grilled vegetables and roast potatoes.

    • Eggplant Parmigiano $19.00

      Vegetarian item. Sweet peppers, "spaghetti" squash and marinara.

    • Mediterranean Branzino Piccata $36.00

      Gluten free. Sauteed arugula, fondant new potatoes, capers, mushrooms and grass fed butter.

    • Chicken Breast Saltimbocca $29.00

      Gluten free. Prosciutto, fontina, sage whipped potatoes, sauteed spinach and jus natural.

    • Crispy Duck Confit Aranciata $34.00

      creamy polenta & apple sweet pepper compote

    • New Mexico Strip Steak "Pizziola" $36.00

      grilled onions, roast peppers, fontina cheese & potato croquette.

  • Starters
    • New Mexico Beef Carpaccio $13.00

      Arugula, mustard aioli, capers, red onion, grilled crostini.

    • Grilled Calamari $9.00

      Gluten free. Shaved fennel and pepper salad, farm egg aioli.

    • Corsican Gazpacho $10.00

      Gluten free. Vegetarian item. English cucumbers, tomatoes and extra virgin olive oil.

    • Whole Leaf Caesar Salad $9.00

      White anchovies.

    • Bay Scallops Rockefeller. $13.00

      Arugula, besciamella, lemon and gremolata.

  • Pasta & Entrees
    • Scampi Linguine $18.00

      Jumbo shrimp, garlic, white wine and butter.

    • Panko Crusted Chicken Parmigiano Sandwich $14.00

      Roasted peppers, Mozzarella.

    • Lemon & Rosemary Roast Chicken $15.00

      Gluten free. Roasted potatoes, grilled vegetables.

    • Calamari Spaghetti $14.00

      Sauteed calamari, red pepper, anchovies.

    • Spaghetti Bolognese $13.00

      Pork, prosciutto, beef.

    • Pan Seared Mediterranean Branzino Piccata $18.00

      Gluten free. Fondant potatoes, arugula, capers, mushrooms.

    • Gorgonzola & Walnut Ravioli $15.00

      Vegetarian item. Sun-dried tomato pesto.

    • Pumpkin Ravioli $15.00

      Brown sage butter, pecorino romano & pine nuts.

    • Fresh Mussels "Fra Diavolo $18.00

      red chile flakes, tomatoes, white wine & saffron linguine.

    • Eggplant Parmigiano Sandwich $14.00

      Ricotta, mozzarella & Taos tomato marinara.

Menu for il Piatto Italian Farmhouse Kitchen provided by Allmenus.com

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