Served with your choice of red or green chile, rice and beans.

Eggs and bacon. Served with hash browns and your choice of toast or flour tortilla.

Freshly baked variety of pastries both sweet and savory.

Served with scrambled eggs, hash browns, cheese, rice and beans with your choice of red or green Chile.

Served with vegetables, cheese, your choice of red or green chile and toast or flour tortilla.

Mandarin orange, cranberries and pinon.

Sautéed shrimp in garlic, olive oil with a touch of spicy paprika in Madiera wine.

Sauteed fresh clams with fennel, white wine sauce and garlic.

Spanish chorizo with romesco aioli sauce.

Grilled rib eye skewer with house roasted potatoes.

Parmesan crusted artichokes with lemon caper butter.

Potatoes with roasted and garlic aioli sauce.

Fresh mussels steamed in savory mustard cream sauce with carrots.

Pork tenderloin with Idiazabal cheese and port fig sauce.

Batter-coated fried squid with plum sauce.

Flash fried avocado with pico de gallo and lime yogurt.

Served with Idiazabal cheese and fig marmalade.

Served with lettuce tomatoes and onion.

Served with bacon and sliced tomatoes.

Served with Jamon Serrano and fried egg.

Served with Idiazabal cheese and roasted vegetables.

Traditional Spanish recipe, seafood, chorizo, chicken and saffron rice.

Red bell peppers and pobalano cheese.

Tenderloin in balsamic chipotle glaze served with vegetables of the day.

Fresh salmon with Manchego cheese, polenta and sautéed spinach.

Red or green Chile Calabacitas.

Soft corn tortilla.

Mountain cured Spanish ham with Manchego cheese.

Assorted fine Spanish cheeses.

Chef's selection of tapa samplers.

Large Spanish olives, anchovies & roasted peppers

Assortment of Spanish cheeses.

Today's Salad made with fresh vegetables.

Spanish ham service with Manchego cheese.

Traditional Spanish potato and onion omelette.

Chef's Selection of tapa sampler.

Traditional Spanish recipe, seafood, chorizo, chicken and saffron rice

Chicken filled with spinach, pine nuts and feta with garlic mashed potatoes and pabalano creme sauce.

Grilled lamb, chorizo and shrimp over patatas bravas.

Chef's selection of house made ravioli.

Sautéed vegetables and potatoes.

Pan seared sea scallops over polenta with mango chipotle sauce.

Fresh salmon with Mancehgo cheese, polenta and sautéed spinach.

Pork chops filled with feta cheese, garlic mashed potato in raspberry barbecue sauce.

Tenderloin in balsamic chipotle glaze served with vegetables of the clay.