Flour tortilla with scrambled cage free eggs, chorizo, pork sausage, applewood smoked bacon, pinto beans, potatoes O'Brien and cheddar Jack cheese smothered in red or green chile.
Grilled flour tortilla filled with scrambled cage free eggs, green chile, cheddar Jack cheese and salsa cruda topped with pico de gallo.
Two cage free eggs any style served with roasted tomatoes, seasonal fruit, potatoes O'Brien and choice of toast.
Two cage free eggs with layers of thin sliced ham and gruyere cheese on butter brioche with sun-dried tomato pesto served with potatoes O'Brien.
Two soft poached cage free eggs and griddled ham atop English muffins and covered with hollandaise served with potatoes o'brien.
Two cage free eggs any style on corn tortillas served with pinto beans, salsa cruda, potatoes O'Brien, cheddar Jack cheese smothered in red or green chile.
Served with maple syrup and butter.
Cage free egg whites, spinach, mushroom and tomato omelette served with turkey sausage, seasonal fruit and wheat toast.
3 cage-free eggs with your choice of: ham, applewood smoked bacon, pork sausage, turkey sausage, chorizo, green peppers, mushrooms, tomatoes, spinach and cheddar Jack cheese seasonal fruit, potatoes O'Brien and choice of toast.
Iceberg lettuce, cherry tomatoes, applewood smoked bacon, kalamata olives, hardboiled egg, fresh cucumber, Blue cheese crumbles, fresh avocadoand lemon-thyme vinaigrette.
Vegetarian, gluten free. Topped with avocado crema, asadero and crispy tortilla strips.
Cotija cheese, honey-ginger vinaigrette, caramelized shallots and winter greens.
Baby spinach with candied walnuts, Feta cheese, verjus vinaigrette.
Vegetarian. Romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile dusted tortillas and maple soy vinaigrette.
With fresh berries.
With vanilla creme anglaise and vanilla ice cream.
House made shortbread crust, raspberry jam, mandelin almond paste, topped with poached pears.
Topped with vanilla cream.
Ever-changing confection by Santa fe's cake guru.
Gluten free. Corn tortillas topped with refried beans, grilled flat iron steak, asadero, pico de gallo, guacamole, salsa and sour cream.
Gluten free, vegetarian, vegan. House made white corn tortilla chips with salsa fresca.
Tortilla filled with asadero and carne al pastor with grilled pineapple, radish cilantro salad, avocado crema, pico de gallo and guacamole on the side.
Vegetarian. Assorted cheeses, house made jams and crusty breads.
Gluten free. Mint and garlic marinated chicken and vegetable skewer with chunky cucumber tzatziki.
Sweet potato polenta, sauteed swiss chard and wild mushroom veal reduction.
Yukon potato and spinach puree, roasted root vegetables and pear ginger reduction.
Vegetarian. With baby red beets, rosemary roasted marble potatoes, garlic broccolini and blood orange gastrique.
Batter fried Alaskan cod with red chile remoulade, house made coleslaw and french fries.
Classic bayou gumbo with shrimp, bay scallopsandouille and okra, served with spicy garlic toast.
3 cage free eggs with your choice of: applewood smoked bacon, mushrooms, cheddar cheese, tomatoes, green chile.
Tomato sofrito, corn and cilantro grits and garlic oil.
Gluten free. Mint gremolata and baby green salad with lemon thyme vinaigrette.
White corn tortillas, cheddar Jack cheese, topped with fresh pico de gallo, guacamole, sour cream and pinto beans.
Gluten free. Marinated shrimp, arroz con maiz, pico de gallo, avocado crema, jicama pepper slaw with chile de arbol sauce.
Vegetarian. Poblano stuffed with corn, tomato, black beans, served over cilantro rice with almond chile Negro mole.
Gluten free. Roasted carrot and yam puree, herbed mushrooms, garlic broccolini and espresso veal reduction.
Vegetarian. Multi grain bread, roasted turkey breast, apple wood smoked bacon, tomatoes, radish sprouts, fresh avocado, red onion and mayonnaise.
On a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle.
Roasted peppers, grilled zucchini, yellow squash, goat cheese and roasted tomato tapenade, on foccacia bread.
Rustic naan bread with olive tomato tapenade, caramelized shallots, roasted butternut squash, root vegetables and Feta cheese.
On a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle.
Thinly sliced prime rib topped with nm green chile and provolone.